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John Ayto

John Ayto is the author of numerous works of reference including the Bloomsbury Dictionary of Word Origins and The Gourmet's Guide. He was a contributor to the Oxford Companion to Food. He lives in London.
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Reviews

Reviews

  

 

Brewer's Britain and Ireland

'This lively tome is the perfect guide and companion for the arm chair rambler.'

BELFAST TELEGRAPH (11.6.05)

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