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A.A. Gill

AA Gill is the author of two novels Sap Rising (1997) and Starcrossed (1999) and books on two of London's most famous restaurants, The Ivy and Le Caprice. He is the TV and restaurant critic for the Sunday Times and is contributing editor to GQ magazine.
Interview

Interview

  
Reviews

Reviews

  

A.A. Gill ©Peter Marlow
 
AuthorTitleFormatDatePriceISBN
A.A. GillTable Talk Sweet And Sour, Salt and BitterPaperback30/10/2008£8.999780753824412
A.A. GillPaper View The Best of The Sunday Times Television ColumnsHardback16/10/2008£12.999780297854494
A.A. GillTable Talk Sweet And Sour, Salt and BitterHardback11/10/2007£16.999780297851912
A.A. GillPrevious ConvictionsPaperback22/08/2007£8.999780753822135
A.A. GillPrevious Convictions Assignments From Here and ThereHardback09/11/2006£16.999780297851622
A.A. GillThe Angry Island Hunting the EnglishPaperback26/07/2006£8.999780753820964
A.A. GillThe Angry Island Hunting the EnglishHardback10/11/2005£18.999780297843184
A.A. GillAA Gill is AwayPaperback06/03/2003£8.999780753816813

The Angry Island

'his prose floats like a butterfly and stings like a bee and, just when you least expect it, lands a deft and lethal blow beneath the belt.'

Terence Blacker

THE SUNDAY TIMES

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