Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles
R. Scott Bakker is the son of a tobacco share-cropper, and spent his youth either exploring the wooded bluffs of Lake Erie's north shore or working in hot summer fields. He left the countryside to study English language and literature at University of Western Ontario, and from there moved to Nashville to pursue a PhD in philosophy. He now lives in London, Ontario with his fiancee, Sharron, and their cat, Scully.
Daniel Barenboim was born in Buenos Aires in 1942, educated in Rome and made his piano debut at the age of eight and as a solo pianist at the age of eleven with the Israel Philharmonic Orchestra. His musical tours have taken him all over the world and he has made regular appearances at the Bayreuth, Edinburgh, Lucerne, Prague and Salzburg festivals. In 1967 he married the cellist Jacqueline du Pré (who died in 1987). In 1988 he married Elena Bashkirova. He was musical director of the Paris Orchestra 1975-88, and he has been Music Director of the Chicago Symphony Orchestra since 1991 and of the Berlin State Opera since 1992.
Visit the website at www.studentbeans.com, follow them on Twitter https://twitter.com/studentbeansand join them on Facebook www.facebook.com/studentbeans.
Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.
This incredible book will feature recipes from Raymond Blanc, Yotam Ottolenghi, Mary Berry, Antonio Carluccio, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Jason Atherton, Ainsley Harriott, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food-writing talent, Blanche Vaughan
Barry Bostwick is an American actor and singer. He is best known for playing Brad in the 1975 cult classic The Rocky Horror Picture Show, and has also had considerable fame in musical theatre.
Related Titles: Great Diabetic Desserts and Great International Diabetic Desserts
Salvatore Calabrese is the acclaimed Bar Manager at the Lanesborough Hotel in London. He was awarded the title of Campari Bartender of the Year 1993 and is holder of both the Chevalerie du Verre Galant de Cognac 1993 and the Chevalier l¿Ordre des Coteaux de Champagne 1992. Author of the best-selling Classic Cocktails, Salvatore Calabrese is a popular guest on television lifestyle programs and his opinion is sought after by both radio and print media. He currently resides in London.
Stephen Coonts is the author of fifteen New York Times bestsellers, which have been published in over 20 countries worldwide. A former Navy pilot and Vietnam combat veteran, he and his wife live in Nevada. Visit his Web site at www.coonts.com.
Geoffrey Cousins is one of Australia's best known business and community leaders. His corporate life includes periods as CEO at George Patterson and Optus, in addition to positions on ten public company boards ranging from PBL to Telstra. He was the founding chairman of the Starlight Foundation and the Museum of Contemporary Art among many other community involvements. The Butcherbird is his first novel.
Steven Crossley graduated from the Royal Academy of Dramatic Art in London and has since established an acting career on both sides of the Atlantic in Theatre, Television, Film and Radio Drama; performing with distinguished Theatre companies in New York and London. His audio book performances cover an eclectic range of subjects in both fiction and non-fiction, from thrillers, mysteries, classics and histories to children's fantasy and biographies.
Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.
Jim DeFelice is the bestseeling author of two thrillers Coyote Bird and War Breaker. But he is best known for his collaborative work with - amongst others - Dale Brown. Dreamland which he wrote with Brown was a New York Times bestseller.
Cat Dresser lives in Sussex with her husband and two children, Maisie and Ambrose. A contestant on the third series of The Great British Bake Off in 2012, since the show she has had her recipes featured in The Sun magazine and run baking masterclasses at events including the BBC Good Food Show. However, she still finds time to bake with her children, and hopes that LET'S BAKE will be the perfect recipe book to share with them.Join Cat's 28,000 followers on Twitter @Cat_Dresser and get baking at www.bakewithcat.co.uk
LUCIO GALLETTO was born into a family of farmers and restaurateurs in north-west Italy. He was studying to become an architect when he fell in love with a visiting Australian girl and moved to Sydney. In 1981, they set up Lucio's, which has become one of Australia's most awarded Italian restaurants. DAVID DALE trained in clinical psychology but decided he would do less harm to the cause of mental health if he went into journalism. He has been a political reporter for The Australian, New York correspondent for The Sydney Morning Herald, editor of The Bulletin and breakfast broadcaster with ABC radio. His books include The 100 Things Everyone Needs to Know About Italy; Who We Are - a snapshot of Australia today; and Essential Places. PAUL GREEN's interest in capturing images started when he was given an Agfa pocket camera at the age of seven. He studied photography and printmaking at Sydney College of the Arts. Since 1990 he has worked freelance for books, magazines and newspapers, specialising in art, food, portraiture and fashion.LUCIO GALLETTO trained to be an architect in Liguria but moved to Australia for love, and opened an eating house which became one of the country's most awarded Italian restaurants. His books include The Art of Food at Lucio's, Soffritto: A delicious Ligurian memoir, and Lucio's Ligurian Kitchen. DAVID DALE is a journalist who would like to be a writer, and vice versa. His newspaper and magazine columns discuss ideas, journeys, fads, foods, the power of places and the peculiarities of people. His books include The Obsessive Traveller, or Why I Don't Steal Towels From Great Hotels Any More; Who We Are: A snapshot of Australia today; and Soffritto: A delicious Ligurian memoir. PAUL GREEN first got excited about capturing images at the age of seven when his parents gave him an Agfa pocket camera. He specialises in photography of food, art, fashion and fame. His books include The Art of Food at Lucio's and Soffritto: A delicious Ligurian memoir.