Nadine Abensur was born in Morocco to French-Jewish parents. She draws on a rich culinary heritage to create delicious recipes with flavours broadly influenced by the Middle East and Mediterranean. She worked in restaurants around the world before setting up her own vegetarian catering company, Culinary Arts. For five years, she was the Food Director of the UK vegetarian restaurant group, Cranks. Nadine now divides her time between London and Australia, where she runs cookery courses and and a small catering business. She also owns art piece gallery near Byron Bay, another string to her creative bow.
Brian W. Aldiss (1925 - 2017)Brian Wilson Aldiss was born in 1925. He was a highly decorated science fiction author who achieved the rare feat of acceptance as a writer of real significance by the literary establishment in his lifetime. As well as his many award-winning novels he has been a hugely important anthologist and editor in the field. He also wrote the pre-eminent history of the genre (with David Wingrove), Billion Year Spree (later expanded and revised as Trillion Year Spree). He died in 2017 the day after his 92nd birthday.
Previous Titles: Little Giant Encyclopedia Of Meditation And Blessings
Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles
Dhruv Baker is the winner of the BBC's MasterChef 2010 and has a rich cultural background which has helped shape how he cooks and the spices he uses in his dishes - from living in Mexico to India, Spain and Tanzania, Dhruv is the perfect chef to introduce cardamom, turmeric and saffron to the modern lexicon using approachable and delicious recipes.Visit Dhruv Baker's website at www.dhruvbaker.com and follow him on Twitter at https://twitter.com/DhruvBaker1.
Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, BBC Good Food magazine and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years.
He has been nominated for Pick of the Year on BBC Radio Four food programme and he has made numerous television appearances; most notably on the judging panel on Rosemary Schrager's School for Cooks and as the food historian to the Hairy Bikers on their Mums Know Best BBC tour.
R. Scott Bakker is the son of a tobacco share-cropper, and spent his youth either exploring the wooded bluffs of Lake Erie's north shore or working in hot summer fields. He left the countryside to study English language and literature at University of Western Ontario, and from there moved to Nashville to pursue a PhD in philosophy. He now lives in London, Ontario with his fiancee, Sharron, and their cat, Scully.
Linwood Barclay is the international bestselling author of many critically acclaimed novels, including NO SAFE HOUSE, A TAP ON THE WINDOW, TRUST YOUR EYES and the Richard & Judy 2008 Summer Read winner and number one bestseller, NO TIME FOR GOODBYE. He lives near Toronto with his wife.www.linwoodbarclay.com.
Author, astrologer and tarot expert Lindel Barker-Revell was first taught the art of reading tea leaves 25 years ago by an elderly lady, who had learned these skills from her grandmother. Now Lindel has chosen to pass on the many intricacies of this long forgotten art. Lindel is a highly respected teacher and practitioner of astrology and tarot.
Sarah Bartlett is a highly promotable author
She has numerous celebrity clients and appears regularly on television and radio
Visit the website at www.studentbeans.com, follow them on Twitter https://twitter.com/studentbeansand join them on Facebook www.facebook.com/studentbeans.
Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.
This incredible book will feature recipes from Raymond Blanc, Yotam Ottolenghi, Mary Berry, Antonio Carluccio, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Jason Atherton, Ainsley Harriott, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food-writing talent, Blanche Vaughan
Lawrence Block was awarded the CWA Cartier Diamond Dagger in 2004. He is also a Grand Master of the Mystery Writers of America. He is the author of many novels and short stories and has won numerous awards for his mystery writing. He lives and works in New York City.
Ezekiel Boone lives in upstate New York with his wife and children. He is the author of The Hatching, Skitter, and Zero Day.
Barry Bostwick is an American actor and singer. He is best known for playing Brad in the 1975 cult classic The Rocky Horror Picture Show, and has also had considerable fame in musical theatre.
Actor and writer Scott Brick has performed on film, television and radio. His stage appearances throughout the U.S. include Cyrano, Hamlet and Macbeth. In the audio industry, Scott has won over thirty Earphone Awards, as well as the 2003 Audie Award in the Best Science Fiction category. Having recorded over 300 books to date, AudioFile Magazine named Scott "one of the fastest-rising stars in the audiobook galaxy" and proclaimed him one of their Golden Voices.
Robertski Brothers (a pun on the Wachowski brothers you see, oh well it was funny at the time) is the pseudonym of Adam Roberts, the author of, amongst others, the acclaimed SF novels Salt, On, Stone, Polystom and The Snow.