Bestselling Fiction & Non-Fiction Authors, from The Orion Publising Group
Our Authors
Hugo Arnold

Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles
Jason Atherton

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Daniel Barenboim

Daniel Barenboim was born in Buenos Aires in 1942, educated in Rome and made his piano debut at the age of eight and as a solo pianist at the age of eleven with the Israel Philharmonic Orchestra. His musical tours have taken him all over the world and he has made regular appearances at the Bayreuth, Edinburgh, Lucerne, Prague and Salzburg festivals. In 1967 he married the cellist Jacqueline du Pré (who died in 1987). In 1988 he married Elena Bashkirova. He was musical director of the Paris Orchestra 1975-88, and he has been Music Director of the Chicago Symphony Orchestra since 1991 and of the Berlin State Opera since 1992.
Student Beans

Visit the website at www.studentbeans.com, follow them on Twitter https://twitter.com/studentbeansand join them on Facebook www.facebook.com/studentbeans.
Isabella Beeton

Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.
Mary Berry

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Raymond Blanc

This incredible book will feature recipes from Raymond Blanc, Yotam Ottolenghi, Mary Berry, Antonio Carluccio, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Jason Atherton, Ainsley Harriott, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food-writing talent, Blanche Vaughan
Karin Cadwell

Related Titles: Great Diabetic Desserts and Great International Diabetic Desserts
Salvatore Calabrese

Salvatore Calabrese is the acclaimed Bar Manager at the Lanesborough Hotel in London. He was awarded the title of Campari Bartender of the Year 1993 and is holder of both the Chevalerie du Verre Galant de Cognac 1993 and the Chevalier l¿Ordre des Coteaux de Champagne 1992. Author of the best-selling Classic Cocktails, Salvatore Calabrese is a popular guest on television lifestyle programs and his opinion is sought after by both radio and print media. He currently resides in London.
M. R. Carey

Mike Carey is a comics writer, novelist and screenwriter who lives and works in London, England.He is best known for his work on the multiple Eisner-nominated series Lucifer and for a critically-acclaimed run on Vertigo's flagship title, Hellblazer.He is the author of the Felix Castor novels and is currently writing the monthly series The Unwritten for DC Vertigo.He has also written X-Men, X-Men Legacy and Fantastic Four for Marvel Comics. His latest novel is the extraordinary future thriller The Girl With All the Gifts.
Antonio Carluccio

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Richard Corrigan

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Tamasin Day-Lewis

Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.
David Devereux

David Devereux is a former professional exorcist. His non-fiction debut, MEMOIRS OF AN EXORCIST was published by Andre Deutsch in 2006. He has also written radio comedy scripts. When not writing he enjoys Noel Coward songs, cinema, art and walking. And the occasional drink.
Cathryn Dresser

Cat Dresser lives in Sussex with her husband and two children, Maisie and Ambrose. A contestant on the third series of The Great British Bake Off in 2012, since the show she has had her recipes featured in The Sun magazine and run baking masterclasses at events including the BBC Good Food Show. However, she still finds time to bake with her children, and hopes that LET'S BAKE will be the perfect recipe book to share with them.Join Cat's 28,000 followers on Twitter @Cat_Dresser and get baking at www.bakewithcat.co.uk
Lucio Galletto

LUCIO GALLETTO was born into a family of farmers and restaurateurs in north-west Italy. He was studying to become an architect when he fell in love with a visiting Australian girl and moved to Sydney. In 1981, they set up Lucio's, which has become one of Australia's most awarded Italian restaurants. DAVID DALE trained in clinical psychology but decided he would do less harm to the cause of mental health if he went into journalism. He has been a political reporter for The Australian, New York correspondent for The Sydney Morning Herald, editor of The Bulletin and breakfast broadcaster with ABC radio. His books include The 100 Things Everyone Needs to Know About Italy; Who We Are - a snapshot of Australia today; and Essential Places. PAUL GREEN's interest in capturing images started when he was given an Agfa pocket camera at the age of seven. He studied photography and printmaking at Sydney College of the Arts. Since 1990 he has worked freelance for books, magazines and newspapers, specialising in art, food, portraiture and fashion.LUCIO GALLETTO trained to be an architect in Liguria but moved to Australia for love, and opened an eating house which became one of the country's most awarded Italian restaurants. His books include The Art of Food at Lucio's, Soffritto: A delicious Ligurian memoir, and Lucio's Ligurian Kitchen. DAVID DALE is a journalist who would like to be a writer, and vice versa. His newspaper and magazine columns discuss ideas, journeys, fads, foods, the power of places and the peculiarities of people. His books include The Obsessive Traveller, or Why I Don't Steal Towels From Great Hotels Any More; Who We Are: A snapshot of Australia today; and Soffritto: A delicious Ligurian memoir. PAUL GREEN first got excited about capturing images at the age of seven when his parents gave him an Agfa pocket camera. He specialises in photography of food, art, fashion and fame. His books include The Art of Food at Lucio's and Soffritto: A delicious Ligurian memoir.
Johnny Green

Johnny Green has a degree in Arabic and Islamic Studies from Lancaster University. After spending five years on the road with The Clash he left the music business and eventually became Kent county education adviser on sex and drugs. He lives in Whitstable, Kent.
Peter Guralnick

Peter Guralnick is one of popular culture's greatest biographers and his 2-volume biography of Elvis is widely regarded as definitive.Visit the website for more www.peterguralnick.com, join on Facebook at www.facebook.com/peterguralnickofficial and follow on Twitter at https://twitter.com/PeterGuralnick.
Graham Hurley

Graham Hurley is an award-winning TV documentary maker who now writes full time. He is married and has grown up children. He lived in Portsmouth for 20 years but now lives in Exmouth, Devon.www.grahamhurley.co.uk
Tom Jaine

Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK.PREVIOUSLY PUBLISHED TITLESCooking in the Country (1986) and Cosmic Cuisine (1988).