Nadine Abensur was born in Morocco to French-Jewish parents. She draws on a rich culinary heritage to create delicious recipes with flavours broadly influenced by the Middle East and Mediterranean. She worked in restaurants around the world before setting up her own vegetarian catering company, Culinary Arts. For five years, she was the Food Director of the UK vegetarian restaurant group, Cranks. Nadine now divides her time between London and Australia, where she runs cookery courses and and a small catering business. She also owns art piece gallery near Byron Bay, another string to her creative bow.
Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles
Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, BBC Good Food magazine and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years.
He has been nominated for Pick of the Year on BBC Radio Four food programme and he has made numerous television appearances; most notably on the judging panel on Rosemary Schrager's School for Cooks and as the food historian to the Hairy Bikers on their Mums Know Best BBC tour.
Visit the website at www.studentbeans.com, follow them on Twitter https://twitter.com/studentbeansand join them on Facebook www.facebook.com/studentbeans.
Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.
This incredible book will feature recipes from Raymond Blanc, Yotam Ottolenghi, Mary Berry, Antonio Carluccio, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Jason Atherton, Ainsley Harriott, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food-writing talent, Blanche Vaughan
Andy Brunning is a graduate chemist and a secondary school teacher with a true passion for making chemistry exciting and interesting. He created the hit Compound Interest blog, examining the chemical reactions we come across on a day-to-day basis. Andy lives in Bournemouth.Check out the blog at www.compoundchem.comTweet Compound Interest @compoundchem
Related Titles: Great Diabetic Desserts and Great International Diabetic Desserts
Fiona Cairns Ltd began on Fiona's kitchen table 25 years ago, when Kishore Patel - Fiona's husband and now MD of the company - spotted the potential of his wife¿s beautifully crafted handmade cakes. Kishore and Fiona have built the company up to be an established premium brand and this year they had the honour of being chosen to make the official wedding cake for Prince William and Catherine Middleton. A Fiona Cairns cake is both classic and cutting edge and Fiona and her dedicated team pride themselves on being creative; their designs are constantly changing,to reflect current fashions and trends. Fiona also gets a lot of the inspiration by keeping in touch with her customers and visiting the department stores to gather ideas. Her love of flowers also has a strong influence and she regularly uses sugar roses, hydrangeas and berries to decorate her vintage cakes, which have a pretty, traditional look. Fiona Cairns cakes are available at Waitrose, Selfridges, Harrods, Sainsbury's and Bon Marche Paris.Visit the website for more information www.fionacairns.com. Join on Fiona Cairns on Facebook at www.facebook.com/fionacairnscakes, follow on Twitter https://twitter.com/fionacairns and on Pinterest at http://pinterest.com/fionacairnsltd.
Salvatore Calabrese is the acclaimed Bar Manager at the Lanesborough Hotel in London. He was awarded the title of Campari Bartender of the Year 1993 and is holder of both the Chevalerie du Verre Galant de Cognac 1993 and the Chevalier l¿Ordre des Coteaux de Champagne 1992. Author of the best-selling Classic Cocktails, Salvatore Calabrese is a popular guest on television lifestyle programs and his opinion is sought after by both radio and print media. He currently resides in London.
Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.
Cat Dresser lives in Sussex with her husband and two children, Maisie and Ambrose. A contestant on the third series of The Great British Bake Off in 2012, since the show she has had her recipes featured in The Sun magazine and run baking masterclasses at events including the BBC Good Food Show. However, she still finds time to bake with her children, and hopes that LET'S BAKE will be the perfect recipe book to share with them.Join Cat's 28,000 followers on Twitter @Cat_Dresser and get baking at www.bakewithcat.co.uk
Liz Earle MBE is one of Britain's most respected and trusted authorities on wellbeing. The award-winning author of over 30 bestselling books on nutrition, diet, beauty and natural healthcare, she co-founded the eponymous global beauty brand Liz Earle Beauty Co. in 1995, before moving back to writing and broadcasting, now publishing the leading quarterly magazine Liz Earle Wellbeing.An expert in feel-good food and eating well to look your good, her straightforward, balanced and well-researched approach has earned her a place as a trusted visionary in the world of wellbeing. With a passion for demystifying science and sharing wellness wisdom, Liz's measured voice of reason has a deservedly large and loyal following in print, on digital, on TV and online.Travelling the globe for research, Liz comes home to roost on an organic farm in the UK's West Country with her husband and five children.
LUCIO GALLETTO was born into a family of farmers and restaurateurs in north-west Italy. He was studying to become an architect when he fell in love with a visiting Australian girl and moved to Sydney. In 1981, they set up Lucio's, which has become one of Australia's most awarded Italian restaurants. DAVID DALE trained in clinical psychology but decided he would do less harm to the cause of mental health if he went into journalism. He has been a political reporter for The Australian, New York correspondent for The Sydney Morning Herald, editor of The Bulletin and breakfast broadcaster with ABC radio. His books include The 100 Things Everyone Needs to Know About Italy; Who We Are - a snapshot of Australia today; and Essential Places. PAUL GREEN's interest in capturing images started when he was given an Agfa pocket camera at the age of seven. He studied photography and printmaking at Sydney College of the Arts. Since 1990 he has worked freelance for books, magazines and newspapers, specialising in art, food, portraiture and fashion.LUCIO GALLETTO trained to be an architect in Liguria but moved to Australia for love, and opened an eating house which became one of the country's most awarded Italian restaurants. His books include The Art of Food at Lucio's, Soffritto: A delicious Ligurian memoir, and Lucio's Ligurian Kitchen. DAVID DALE is a journalist who would like to be a writer, and vice versa. His newspaper and magazine columns discuss ideas, journeys, fads, foods, the power of places and the peculiarities of people. His books include The Obsessive Traveller, or Why I Don't Steal Towels From Great Hotels Any More; Who We Are: A snapshot of Australia today; and Soffritto: A delicious Ligurian memoir. PAUL GREEN first got excited about capturing images at the age of seven when his parents gave him an Agfa pocket camera. He specialises in photography of food, art, fashion and fame. His books include The Art of Food at Lucio's and Soffritto: A delicious Ligurian memoir.