Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles
Helen Banes is a fibre artist and jewellery designer. Born in Chicago in 1920, she has studied at the University of Maryland and Parsons School of Design. She is a founding member of Fiberworks Gallery in Alexandria, Virginia, and the founding president of the Bead Society of Greater Washington. A desire to incorporate beads and other perforated objects into her woven pieces led to her most important artistic innovation: the method of stringing beads on a double warp, using a shaped loom on a light-weight portable board. She has given numerous lectures and workshops throughout the US and Canada, and her necklaces have been exhibited in galleries, including the Smithsonian Institute.
Previous titles include: Great Paper Quilling, Wonderful Wire Works, Glass Painting In An Afternoon, Decorating Your Garden, Fantastic Furniture
Visit the website at www.studentbeans.com, follow them on Twitter https://twitter.com/studentbeansand join them on Facebook www.facebook.com/studentbeans.
Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.
Hugh Bicheno has had careers as an academic, an intelligence officer and a freelance kidnap and ransom negotiator in South America. He now devotes himself to writing about men at war. His previous books include the bestselling Rebels and Redcoats, written in conjunction with Richard Holmes.
David Bird is recognised as the world's leading humorous bridge writer. He has written over 130 bridge books, and in the last ten years he has won six 'Book of the Year' awards from the American Bridge Teachers Association - and in 2016 won the International Bridge Press Association Book of the Year Award for The Abbot, the Parrot and the Bermuda Bowl. David contributes regularly to Bridge Magazine, English Bridge, Bridge World, the American Contract Bridge League bulletin and other magazines around the world, as well as Vu-Bridge on the internet. He is also a voice commentator for Bridge Base Online. He lives in Chandlers Ford, Hampshire, England.
This incredible book will feature recipes from Raymond Blanc, Yotam Ottolenghi, Mary Berry, Antonio Carluccio, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Jason Atherton, Ainsley Harriott, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food-writing talent, Blanche Vaughan
Tim Bouquet is a journalist, writer, editor, broadcaster and traveller. He contributes to leading titles including the Telegraph Magazine and The Times Magazine.
George Bredehorn is a retired teacher who lives in Wantagh, New York and is a member of Mensa. His puzzles appear regularly in publications such as The New York Times and Games.
During the war Paul Brickhill was shot down over German territory and sent to a prisoner of war camp. After the war he wrote about the numerous escape attempts in which he was involved in THE GREAT ESCAPE. REACH FOR THE SKY, and THE DAMBUSTERS RAID are his most famous works.
Sally Brock is an internationally known player and writer. Sally is also the current bridge correspondent for the Sunday Times.
Previous titles by the author: Memory Gifts, Beautiful Handmade Natural Soaps, Handcrafted Journals Albums & Scrapbooks, Hand Decorating Paper.
Melt & Pour Soapmaking is a selection of Crafters Choice Book Club
Peter Brune is a leading authority and writer on the Australian campaigns in New Guinea in World War II. Peter has also written the bestselling Those Ragged Bloody Heroes, The Spell Broken and A Bastard of a Place and has co-authored with Neil McDonald 200 Shots: Damien Parer and George Silk and the Australians at War in New Guinea.
Frank Buttler, former Head of Inorganic Chemistry at Teesside University and an industrial consultant, has written many scientific papers and books. Simon Buttler, his son, is a computer systems analyst, project manager and consultant and also an archaeologist.
Related Titles: Great Diabetic Desserts and Great International Diabetic Desserts
Fiona Cairns Ltd began on Fiona's kitchen table 25 years ago, when Kishore Patel - Fiona's husband and now MD of the company - spotted the potential of his wife¿s beautifully crafted handmade cakes. Kishore and Fiona have built the company up to be an established premium brand and this year they had the honour of being chosen to make the official wedding cake for Prince William and Catherine Middleton. A Fiona Cairns cake is both classic and cutting edge and Fiona and her dedicated team pride themselves on being creative; their designs are constantly changing,to reflect current fashions and trends. Fiona also gets a lot of the inspiration by keeping in touch with her customers and visiting the department stores to gather ideas. Her love of flowers also has a strong influence and she regularly uses sugar roses, hydrangeas and berries to decorate her vintage cakes, which have a pretty, traditional look. Fiona Cairns cakes are available at Waitrose, Selfridges, Harrods, Sainsbury's and Bon Marche Paris.Visit the website for more information www.fionacairns.com. Join on Fiona Cairns on Facebook at www.facebook.com/fionacairnscakes, follow on Twitter https://twitter.com/fionacairns and on Pinterest at http://pinterest.com/fionacairnsltd.
Salvatore Calabrese is the acclaimed Bar Manager at the Lanesborough Hotel in London. He was awarded the title of Campari Bartender of the Year 1993 and is holder of both the Chevalerie du Verre Galant de Cognac 1993 and the Chevalier l¿Ordre des Coteaux de Champagne 1992. Author of the best-selling Classic Cocktails, Salvatore Calabrese is a popular guest on television lifestyle programs and his opinion is sought after by both radio and print media. He currently resides in London.