Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles
Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, BBC Good Food magazine and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years.
He has been nominated for Pick of the Year on BBC Radio Four food programme and he has made numerous television appearances; most notably on the judging panel on Rosemary Schrager's School for Cooks and as the food historian to the Hairy Bikers on their Mums Know Best BBC tour.
Helen Banes is a fibre artist and jewellery designer. Born in Chicago in 1920, she has studied at the University of Maryland and Parsons School of Design. She is a founding member of Fiberworks Gallery in Alexandria, Virginia, and the founding president of the Bead Society of Greater Washington. A desire to incorporate beads and other perforated objects into her woven pieces led to her most important artistic innovation: the method of stringing beads on a double warp, using a shaped loom on a light-weight portable board. She has given numerous lectures and workshops throughout the US and Canada, and her necklaces have been exhibited in galleries, including the Smithsonian Institute.
Previous titles include: Great Paper Quilling, Wonderful Wire Works, Glass Painting In An Afternoon, Decorating Your Garden, Fantastic Furniture
Visit the website at www.studentbeans.com, follow them on Twitter https://twitter.com/studentbeansand join them on Facebook www.facebook.com/studentbeans.
Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.
Hugh Bicheno has had careers as an academic, an intelligence officer and a freelance kidnap and ransom negotiator in South America. He now devotes himself to writing about men at war. His previous books include the bestselling Rebels and Redcoats, written in conjunction with Richard Holmes.
David Bird is recognised as the world's leading humorous bridge writer. He has written over 130 bridge books, and in the last ten years he has won six 'Book of the Year' awards from the American Bridge Teachers Association - and in 2016 won the International Bridge Press Association Book of the Year Award for The Abbot, the Parrot and the Bermuda Bowl. David contributes regularly to Bridge Magazine, English Bridge, Bridge World, the American Contract Bridge League bulletin and other magazines around the world, as well as Vu-Bridge on the internet. He is also a voice commentator for Bridge Base Online. He lives in Chandlers Ford, Hampshire, England.
Captain David Blakeley was second in command of the elite Pathfinder Platoon and fought in the Iraq war in 2003 and in Afghanistan after 9/11. Before that, with 1 PARA he saw action in Kosovo, Sierra Leone and Northern Ireland and was, at one point, the youngest Captain in the British Army. After being seriously injured in Iraq he fought his way back to physical fitness and went on to undertake SAS selection. He now works as a military consultant to TV and film production companies. Pathfinder is his first book. He lives in London.Visit David Blakeley's website at http://www.davidblakeley.co.uk and follow him on Twitter https://twitter.com/daveblakeley.
This incredible book will feature recipes from Raymond Blanc, Yotam Ottolenghi, Mary Berry, Antonio Carluccio, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Jason Atherton, Ainsley Harriott, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food-writing talent, Blanche Vaughan
Tim Bouquet is a journalist, writer, editor, broadcaster and traveller. He contributes to leading titles including the Telegraph Magazine and The Times Magazine.
George Bredehorn is a retired teacher who lives in Wantagh, New York and is a member of Mensa. His puzzles appear regularly in publications such as The New York Times and Games.
Sally Brock is an internationally known player and writer. Sally is also the current bridge correspondent for the Sunday Times.
Previous titles by the author: Memory Gifts, Beautiful Handmade Natural Soaps, Handcrafted Journals Albums & Scrapbooks, Hand Decorating Paper.
Melt & Pour Soapmaking is a selection of Crafters Choice Book Club
Peter Brune is a leading authority and writer on the Australian campaigns in New Guinea in World War II. Peter has also written the bestselling Those Ragged Bloody Heroes, The Spell Broken and A Bastard of a Place and has co-authored with Neil McDonald 200 Shots: Damien Parer and George Silk and the Australians at War in New Guinea.
Andy Brunning is a graduate chemist and a secondary school teacher with a true passion for making chemistry exciting and interesting. He created the hit Compound Interest blog, examining the chemical reactions we come across on a day-to-day basis. Andy lives in Bournemouth.Check out the blog at www.compoundchem.comTweet Compound Interest @compoundchem
Frank Buttler, former Head of Inorganic Chemistry at Teesside University and an industrial consultant, has written many scientific papers and books. Simon Buttler, his son, is a computer systems analyst, project manager and consultant and also an archaeologist.
Related Titles: Great Diabetic Desserts and Great International Diabetic Desserts