Mike Dash read history at Cambridge and received his PhD from the University of London. Having worked for the Fortean Times and The Ministry of Sound, he is now setting up his own company.
Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.
Albert Dormer is not only an international bridge champion player but is also one of the world's leading bridge writers with a string of remarkable books to his credit. He lives near Inverness in Scotland.
Cat Dresser lives in Sussex with her husband and two children, Maisie and Ambrose. A contestant on the third series of The Great British Bake Off in 2012, since the show she has had her recipes featured in The Sun magazine and run baking masterclasses at events including the BBC Good Food Show. However, she still finds time to bake with her children, and hopes that LET'S BAKE will be the perfect recipe book to share with them.Join Cat's 28,000 followers on Twitter @Cat_Dresser and get baking at www.bakewithcat.co.uk
After obtaining his doctorate at Oxford, Christopher Duffy divided his time between researching history and teaching officer cadets and student officers at the Royal Military Academy Sandhurst and the Army Staff College. From 1996 to 2001 he was Research Professor in the History of War at De Montfort University, and he now devotes himself entirely to voluntary work and writing. He is the author of some twenty books, including The Army of Frederick the Great and The '45. Fluent in six languages, he is an acknowledged expert on the Austrian and German armies from the eighteenth century to 1945, and his work on European military history of the eighteenth century has won him international renown.