LUCIO GALLETTO was born into a family of farmers and restaurateurs in north-west Italy. He was studying to become an architect when he fell in love with a visiting Australian girl and moved to Sydney. In 1981, they set up Lucio's, which has become one of Australia's most awarded Italian restaurants. DAVID DALE trained in clinical psychology but decided he would do less harm to the cause of mental health if he went into journalism. He has been a political reporter for The Australian, New York correspondent for The Sydney Morning Herald, editor of The Bulletin and breakfast broadcaster with ABC radio. His books include The 100 Things Everyone Needs to Know About Italy; Who We Are - a snapshot of Australia today; and Essential Places. PAUL GREEN's interest in capturing images started when he was given an Agfa pocket camera at the age of seven. He studied photography and printmaking at Sydney College of the Arts. Since 1990 he has worked freelance for books, magazines and newspapers, specialising in art, food, portraiture and fashion.LUCIO GALLETTO trained to be an architect in Liguria but moved to Australia for love, and opened an eating house which became one of the country's most awarded Italian restaurants. His books include The Art of Food at Lucio's, Soffritto: A delicious Ligurian memoir, and Lucio's Ligurian Kitchen. DAVID DALE is a journalist who would like to be a writer, and vice versa. His newspaper and magazine columns discuss ideas, journeys, fads, foods, the power of places and the peculiarities of people. His books include The Obsessive Traveller, or Why I Don't Steal Towels From Great Hotels Any More; Who We Are: A snapshot of Australia today; and Soffritto: A delicious Ligurian memoir. PAUL GREEN first got excited about capturing images at the age of seven when his parents gave him an Agfa pocket camera. He specialises in photography of food, art, fashion and fame. His books include The Art of Food at Lucio's and Soffritto: A delicious Ligurian memoir.