Nadine Abensur was born in Morocco to French-Jewish parents. She draws on a rich culinary heritage to create delicious recipes with flavours broadly influenced by the Middle East and Mediterranean. She worked in restaurants around the world before setting up her own vegetarian catering company, Culinary Arts. For five years, she was the Food Director of the UK vegetarian restaurant group, Cranks. Nadine now divides her time between London and Australia, where she runs cookery courses and and a small catering business. She also owns art piece gallery near Byron Bay, another string to her creative bow.
Marc Abrahams is a Harvard mathematician and is the editor of 'The Annals of Improbable Research'. He founded the Ig Nobel Prizes in 1991, and it now receives worldwide coverage. He has a weekly column in the Guardian.
Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles
Pam Ayres has ben performing on television, radio, and stage for more than thirty years. She first became a household name during the seventies when she appeared regularly on television. She continues to perform on stage extensively, and has also published seven books books of poems, sales of which have exceeded over two million world-wide.