Bestselling Fiction & Non-Fiction Authors, from The Orion Publising Group
Our Authors
Miss Read

Miss Read, or in real life Dora Saint, was a teacher by profession who started writing after the second world war, beginning with light essays written for Punch and other journals. She then wrote on educational and country matters and worked as a scriptwriter for the BBC. Miss Read was married to a schoolmaster for sixty-four years until his death in 2004, and they had one daughter. Miss Read was awarded an MBE in the 1998 New Year Honours list for her services to literature, She was the author of many immensely popular books, including two autobiographical works, but it was her novels of English rural life for which she was best known. The first of these Village School, was published in 1955, and Miss Read continued to write about the fictional villages of Fairacre and Thrush Green for many years. She lived near Newbury in Berkshire until her death in 2012.
Gary Rhodes

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David Roberts

David Roberts is a hugely successful illustrator who has illustrated books by Philip Ardagh, Julia Donaldson, Jacqueline Wilson and Chris Priestley. He's also the creator of Dirty Bertie and the NEW YORK TIMES bestselling artist of picture books IGGY PECK, ARCHITECT and ROSIE REVERE, ENGINEER. David lives in London.
Adam Roberts

Adam Roberts is commonly described as one of the UK's most important writers of SF. He is the author of numerous novels and literary parodies. He is Professor of 19th Century Literature at Royal Holloway, London University and has written a number of critical works on both SF and 19th Century poetry. He is a contributor to the SF ENCYCLOPEDIA.
Tony Ross

Tony Ross is one of the most popular and successful of all children's illustrators, with many picture books to his name. He has also produced line drawings for many fiction titles.
Michel Roux jr

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/
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