Hairy Bikers - The Hairy Bikers' Meat Feasts - Orion Publishing Group

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    • ISBN:9780297867388
    • Publication date:27 Aug 2015

The Hairy Bikers' Meat Feasts

With Over 120 Delicious Recipes - A Meaty Modern Classic

By Hairy Bikers

  • Hardback
  • £25.00

The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into.

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water.

Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads.

Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way.

A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

  • Other details

  • ISBN: 9780297867371
  • Publication date: 27 Aug 2015
  • Page count: 384
  • Imprint: W&N
The duo celebrate all things meaty... Packed with more than 150 recipes, this is sure to keep dedicated carnivores happy. — BBC GOOD FOOD

The jacket of the Hairy Bikers' latest cookbook describes it as a 'meaty modern classic', and it is a riotous celebration of all things fleshy.

For dedicated believers in nose-to-tail eating, the chapter titled Lovely Offal offers a celebration of the more outlandish bits of animal anatomy - according to the Hairies, ox heart kebabs taste just like steak.

Their take on more conventional cuts is equally robust - roast haunch of venison with quince, pork cooked in milk, Italian-style, and a fabulously hefty-looking steak and kidney pudding, with the optional addition of smoked oysters.

— Jane Shilling, DAILY MAIL
Meat is the thing to eat this season - get cooking with the masters of all things manly. — Jenny Stallard, METRO
The Hairy Bikers have released Meat Feasts: The Ultimate Meat Bible. Packed with mouthwatering recipes covering all seasons, with useful tips on buying and preparing cuts. — WOMAN'S OWN
Let Si and Dave transform mealtimes. These recipes are perfect for Sunday lunch or a midweek feast. — BEST
These big and bold meat dishes from TV favourites The Hairy Bikers take familiar meats like stewing steak and corned beef and elevate them to epic proportions. — Great British Food
Seven Dials

The Hairy Bikers' British Classics

Hairy Bikers
Authors:
Hairy Bikers
Gollancz

The Quanderhorn Xperimentations

Rob Grant, Andrew Marshall
Authors:
Rob Grant, Andrew Marshall

ADAPTED BACKWARDS VIA THE FUTURE FROM THE RADIO 4 SERIES BEFORE IT WAS MADE A richer, deeper, more comprehensive exploration of the Quanderhorn phenomenon. With added secrets.England, 1952.A time of peace, regeneration and hope. A Golden Age.Unfortunately, it's been 1952 for the past 65 years.Meet Professor Quanderhorn: a brilliant, maverick scientific genius with absolutely no moral compass. Assisted by a rag-tag crew - his part-insect "son" (reputedly 'a major breakthrough in Artificial Stupidity'), a recovering amnesiac, a brilliant scientist with a half-clockwork brain, and a captured Martian hostage - he'll save the world.Even if he has to destroy it in the process.With his Dangerous Giant Space Laser, Utterly Untested Matter Transfuser Booth and Fleets of Monkey-driven Lorries, he's not afraid to push the boundaries of science to their very limit.And far, far beyond ...

Seven Dials

The Hairy Dieters Make It Easy

Hairy Bikers
Authors:
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Losing weight is hard enough, so Si and Dave have written a fantastic collection of low cal recipes that make it easier than ever to stick to and enjoy a healthier diet.With the Hairy Dieters' trademark of knock-out flavours and hearty ingredients, these recipes will become your kitchen regulars. They are all easy on time, washing up, shopping and your waistline! Get ready to make it easy with Si and Dave's...15 Minute fillers - super quick recipes Assembly jobs - no cooking Half a Dozen winners - recipes with six ingredients One Pot Wonders - forget the fuss and save on washing-up Batch cooking - getting ahead, cooking in bulk, freezing, saving money, having quick fixes ready to go when you're hungry Easy Peasy Puds - guilt-free sweetness and satisfaction It's time to lose weight, the easy way. It's worked for MILLIONS of readers, and it can work for you!

Seven Dials

The Hairy Bikers' Mediterranean Adventure (TV tie-in)

Hairy Bikers
Authors:
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Orion

The Hairy Dieters Go Veggie

Hairy Bikers
Authors:
Hairy Bikers

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family favourites, they have taken the deprivation out of dieting and helped millions shift the pounds.Following on from THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE, THE HAIRY DIETERS GOOD EATING and THE HAIRY DIETERS: FAST FOOD, THE HAIRY DIETERS GO VEGGIE, shows that going vegetarian can be just as easy as going low-cal. Whether you want to cut out meat entirely, cut down, or just incorporate some more meat-free dishes into your diet, the book is full of simple and easy-to-follow recipes for tasty veggie meals and snacks, from Lancashire Hot Pot to Veggie Sausages. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold over 3 million copies in the UK, and their fifth book is set to make healthy eating even easier. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

Trapeze

The Walking Bread

Rick Grains
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Rick Grains

From the creators of BAKING BAD and GAME OF SCONES comes the ghoulishly funny spoof cookbook THE WALKING BREAD, inspired by the hit television series that viewers have been hungrily devouring for the past five years. Fans of the show will be dying to get their hands, and jaws, on this new pun-tastic, post-apocalyptic instalment that features edible recipes inspired by key moments on the show, such as Carol's Tough Nut Cookies and Rick's Ribs. Don your apron (and your eye patch) and prepare for the very best of dystopian cooking.

Orion

The Hairy Bikers' Chicken & Egg

Hairy Bikers
Authors:
Hairy Bikers

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . . .Si King and Dave Myers love chicken. They also love eggs. In this, their biggest and best cookbook yet, the Hairy Bikers celebrate these most humble yet versatile of ingredients.What comes first? It's up to you. There are chicken soups and salads, eggy specials, an ultimate roasts section, smoky grills and hearty pies, everyday pasta and rice suppers, sensational spiced dishes and lots of ideas for making a little chicken go a long way. And to finish, there are irresistible puddings and cakes to peck at!Travelling the world to discover the very best chicken and egg recipes, Si and Dave have done it again. Chicken and Egg is a magnificent celebration of good food.

W&N

The Hairy Dieters: Fast Food

Hairy Bikers
Authors:
Hairy Bikers

Following on from their multi-million selling diet books, THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE and THE HAIRY DIETERS: GOOD EATING, the Hairy Bikers are back with more delicious low-cal recipes, that can all be made under 30 minutes. THE HAIRY DIETERS: FAST FOOD is jam-packed with tasty recipes for breakfast and brunch, soups, salads, mains and snacks, including Spicy Sweetcorn Fritters, Pasta with Chilli Prawns, Chicken Tagine and Instant Sorbet with Frozen Berries. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold over 2 million copies in the UK, and their fourth book is set to make healthy eating even easier. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

Orion

The Hairy Bikers Blood, Sweat and Tyres

Hairy Bikers
Authors:
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W&N

The Dumpling Sisters Cookbook

The Dumpling Sisters, Amy Zhang, Julie Zhang
Authors:
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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best.The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

W&N

Judi: Behind the Scenes

Judi Dench
Authors:
Judi Dench

An illustrated memoir of one of Britain's greatest and best-loved actors.'National treasure? I hate that. Too dusty, too in a cupboard, too behind glass, too staid ... What I love is being part of a company. On stage I am not trying to be myself, I'm trying to be someone else, the more unlike me the better.'From her first theatrical roles as a teenager in York to her commanding performances as 'M' in the James Bond films, Dame Judi Dench's professional life has consisted of non-stop acting, leading to numerous accolades, including an Academy Award.BEHIND THE SCENES is a fully updated and expanded edition of Dame Judi's first photograph album SCENES FROM MY LIFE, published in 2005. It is a uniquely personal take on her life and brilliant career, showing her off stage as well as on: in the wings, off sets, in dressing rooms and happily larking about. Beautifully illustrated with photographs from her own collections, here are reflections and reminiscences on those who have mattered to her most - her family, fellow actors, directors and writers - communicated with the truth and insight of her acting.

W&N

The Hairy Dieters: Good Eating

Hairy Bikers
Authors:
Hairy Bikers

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice.Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold nearly 2 million copies in the UK and their third diet book provides even more low-cal family favourites.Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

W&N

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With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN.Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food.Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. Including recipes such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb Shank, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.

Orion

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A haunting Victorian ghost story of love, loss and the mystery of death from the bestselling author of THE THIRTEENTH TALE.As a boy, William Bellman commits one small cruel act that appears to have unforeseen and terrible consequences. The killing of a rook with his catapult is soon forgotten amidst the riot of boyhood games. And by the time he is grown, with a wife and children of his own, he seems indeed, to be a man blessed by fortune. Until tragedy strikes, and the stranger in black comes, and William Bellman starts to wonder if all his happiness is about to be eclipsed. Desperate to save the one precious thing he has left, he enters into a bargain. A rather strange bargain, with an even stranger partner, to found a decidedly macabre business. And Bellman & Black is born.

W&N

Sew Fabulous

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Rachel Khoo's Sweet and Savoury Pates

Rachel Khoo
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Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN.In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you how to make a variety of spreads to serve as a snack or a main course. From a nutty pâté, fruit curd and lots of clever ideas for chocolate and caramel, this unique collection of recipes provides the homemade, healthy alternative to all of your favourite spreads.

W&N

Spice

Dhruv Baker
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Understanding the power of spice through delicious, approachable recipes.Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavours. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius.Recipes include:Fennel and saffron butter poached lobsterPork tenderloin fritters, achari mayonnaiseCauliflower cheese with cumin and macadamia crustCardamom, salted pistachios and rose meringuesRum and star anise poached figs

W&N

Nina St Tropez

Nina Parker
Authors:
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Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen.Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades.Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'.In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.

W&N

The Hairy Bikers' Asian Adventure

Hairy Bikers
Authors:
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W&N

The Hairy Bikers' 12 Days of Christmas

Hairy Bikers, Si King, Dave Myers
Authors:
Hairy Bikers, Si King, Dave Myers

Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers, authors of the #1 runaway bestseller MUMS KNOW BEST: THE HAIRY BIKERS' FAMILY COOKBOOK.With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining foolproof versions of the nation's favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season.As well as covering what to cook on the big day itself, the Hairy Bikers also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers - and help keep the kids distracted. This is the perfect companion to your festive celebrations.