Johnny Shepherd - Puddings - Orion Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • E-Book £P.O.R.
    More information
    • ISBN:9780297870555
    • Publication date:03 Mar 2016

Puddings

Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey

By Johnny Shepherd

  • Hardback
  • £20.00

The one-stop cookbook for all classic English pudding lovers.

Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find.

After competing on THE GREAT BRITISH BAKE OFF, Johnny decided to pursue his passion and talent for baking by bringing his grandfather's old business back to life. Johnny now does a thriving trade and was shortlisted for the BBC's Food and Farming Awards in 2012. Food critic Charles Campion said that 'the pudmobile is a shrine to pudding' and chef Valentine Warner declared Johnny's custard tart was the best he'd ever eaten.

This new cookbook is full of family favourites; delicious puddings to bring back fond memories and guarantee that someone will lick the baking bowl clean. Indulge yourself with Proper Custard and Sticky Toffee Pudding, delight in a Lemon and Polenta Cake and evoke the warm comforts of childhood with a homely Bread and Butter pudding. Inspired by generations of British family baking, this is the perfect book for all of those who crave the tradition and nostalgia of classic puddings.

Biographical Notes

Johnny was a contestant on the first series of THE GREAT BRITISH BAKE OFF. He is the owner of the pudding bakery and restaurant The Pudding Stop and of the Pudmobile, which can be found at St Albans train station every weekday evening. Find out more at: http://www.thepuddingstop.com/. Follow the restaurant on Facebook at: https://www.facebook.com/The-Pudding-Stop , on Twitter @ThePuddingStop and on Instagram at: http://instagram.com/thepuddingstop

  • Other details

  • ISBN: 9780297870524
  • Publication date: 03 Mar 2016
  • Page count: 240
  • Imprint: W&N
The former Great British Bake Off contestant knows a thing or two about puddings: his St Albans businesses, The Pudding Stop and the Pudmobile, do a roaring trade. Food critics and chefs have heaped praise on his confections. The photography alone in this book is mouth-watering, but the recipes themselves are rather brilliant too: accessible and imaginative, they mix family classics with more elaborate ideas, and are arranged by type: 'Sticky', 'Creamy', 'Refreshing, 'Chocolate'. Opening with a potted history of puddings and general pud-making tips, Shepherd also writes endearingly about resurrecting his grandfather's business. Moreish. — THE LADY
Orion Spring

Quiet

Fearne Cotton
Authors:
Fearne Cotton
Seven Dials

Five go Feasting

Josh Sutton
Authors:
Josh Sutton

'The perfect nostalgic Christmas gift.'The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ended with supper at Aunt Fanny's - all washed down with lashings of ginger beer. Now you can revisit Julian, Dick, Anne, George and Timmy's favourite food and drink with these 80 recipes faithful to the books, accompanied by familiar illustrations and quotes from the stories.Featuring:- Chapter One: A Jolly Good Breakfast - e.g. fried bread and sausage sandwiches- Chapter Two: Perfect Picnics - e.g. sausage rolls, scotch eggs, jammy buns and drop scones- Chapter Three: Scrumptious Suppers - e.g. meat pie, chicken stew, milk pudding and marmalade apple pie - Chapter Four: Cracking Cakes and Tasty Treats - e.g. sticky gingerbread and mint humbugs- Chapter Five: Lashings of Delicious Drinks - e.g. orangeade and ginger beer

Seven Dials

The Hairy Bikers' British Classics

Hairy Bikers
Authors:
Hairy Bikers

'Fabulous' DAILY MAILIn this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page.With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists.So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.

Seven Dials

The French Revolution

Michel Roux jr
Authors:
Michel Roux jr

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. In The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes and complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter and lots of clever low-calorie dressings. Michel also features recipes that can be made in one pot for speed and convenience, such as the delicious Poulet Basquaise - a fragrant, simple stew of chicken, peppers and spices. Other dishes can be put together from store cupboard ingredients for a quick mid-week supper - such as Chickpea and harissa soup, to be served alongside one of his many simple salads, tempting vegetable dishes or speedy desserts.These are not restaurant dishes - this is the food that Michel and his family cook and eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century - truly a French food revolution!

Trapeze

Elis and John Present the Holy Vible

Elis James, John Robins
Authors:
Elis James, John Robins
W&N

The House on Vesper Sands

Paraic O’Donnell
Authors:
Paraic O’Donnell

AN OBSERVER BOOK OF THE YEARA GUARDIAN BOOK OF THE YEAR'Tremendously good' Observer'The most vivid and compelling portrait of late Victorian London since The Crimson Petal and the White' Sarah Perry 'Part Wilkie Collins, part Conan Doyle' Guardian'Huge fun' Daily Mail'Has everything you could want in a novel' Stylist 'Dickens is whirling enviously in his grave ... Read by a fire on a cold winter evening' Irish Times'Ladies and gentlemen, the darkness is complete.' It is the winter of 1893, and in London the snow is falling. It is falling as Gideon Bliss seeks shelter in a Soho church, where he finds Angie Tatton lying before the altar. His one-time love is at death's door, murmuring about brightness and black air, and about those she calls the Spiriters. In the morning she is gone.The snow is falling as a seamstress climbs onto a ledge above Mayfair, a mysterious message stitched into her own skin. It is falling as she steadies herself and closes her eyes. It is falling, too, as her employer, Lord Strythe, vanishes into the night, watched by Octavia Hillingdon, a restless society columnist who longs to uncover a story of real importance.She and Gideon will soon be drawn into the same mystery, each desperate to save Angie and find out the truth about Lord Strythe. Their paths will cross as the darkness gathers, and will lead them at last to what lies hidden at the house on Vesper Sands.'Like the love child of Dickens and Conan Doyle' Liz Nugent 'This novel is an absolute banger' Jon McGregor 'An utter joy' Joanna Cannon '

Seven Dials

Salt, Butter, Bones

Nicole Pisani
Authors:
Nicole Pisani
W&N

The Tuscan Year

Elizabeth Romer
Authors:
Elizabeth Romer

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.

Trapeze

See Ya Later

Arron Crascall
Authors:
Arron Crascall
W&N

The Vanity Fair Diaries: 1983–1992

Tina Brown
Authors:
Tina Brown

'Indiscreet, brilliantly observed, frequently hilarious' Evening Standard'Hang on - it's a wild ride' Meryl StreepIt's 1983. A young Englishwoman arrives in Manhattan on a mission. Summoned in the hope that she can save Condé Nast's troubled new flagship Vanity Fair, Tina Brown is plunged into the maelstrom of competitive New York media. She survives the politics and the intrigue by a simple stratagem: succeeding. Here are the inside stories of the scoops and covers that sold millions: the Reagan kiss, the meltdown of Princess Diana's marriage to Prince Charles, the sensational Annie Leibovitz cover of a gloriously pregnant, naked Demi Moore. Written with dash and verve, the diary is also a sharply observed account of New York and London society. In its cinematic pages the drama, comedy and struggle of raising a family and running an 'it' magazine come to life.

Seven Dials

The Hairy Dieters Make It Easy

Hairy Bikers
Authors:
Hairy Bikers

Losing weight is hard enough, so Si and Dave have written a fantastic collection of low cal recipes that make it easier than ever to stick to and enjoy a healthier diet.With the Hairy Dieters' trademark of knock-out flavours and hearty ingredients, these recipes will become your kitchen regulars. They are all easy on time, washing up, shopping and your waistline! Get ready to make it easy with Si and Dave's...15 Minute fillers - super quick recipes Assembly jobs - no cooking Half a Dozen winners - recipes with six ingredients One Pot Wonders - forget the fuss and save on washing-up Batch cooking - getting ahead, cooking in bulk, freezing, saving money, having quick fixes ready to go when you're hungry Easy Peasy Puds - guilt-free sweetness and satisfaction It's time to lose weight, the easy way. It's worked for MILLIONS of readers, and it can work for you!

Orion

Spring at the Café at the End of the Pier

Helen Rolfe
Authors:
Helen Rolfe

Spring is coming to The Café at the End of the Pier... A feelgood novella and the start of a brilliant new series...Jo has settled into running her grandparents' little café at the end of the pier in Salthaven. She's given it a spring-clean and a spruce-up and she's getting to know the locals and starting to enjoy life by the sea.But when her Harry, her ex-boyfriend, turns out to be her new accountant, feelings from the past start to flood back. He's here to help sort out the café's finances, which Jo's grandparents left in a mess, but Harry seems to have a hidden agenda and Jo isn't entirely sure spending time with him is a good idea. Jo throws herself into her new plans for the café - turning it into a real café of love by arranging blind dates for some of the regulars. Her own love life might be non-existent, but it doesn't mean she can't bring a little bit of magic to the locals who have made her so welcome. This time she chooses single-dad Ben and doctor Jess. Will they find love at The Café at the End of the Pier?And will Jo manage to put aside her feelings for Harry in order to give the café the future she dreams of for it...?********Readers love The Café at the End of the Pier:'Brings a smile to your face and a tear to your eye' - Goodreads reviewer'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer'Perfectly charming and totally yummy' - Amazon reviewer

Orion

The Year of Surprising Acts of Kindness

Laura Kemp
Authors:
Laura Kemp

'Witty, Warm, and Wonderful. I loved it!' Milly JohnsonSometimes all it takes to make the world a better place is a small act of kindness...'A truly wonderful and heartwarming read' Heidi Swain'I loved it' Clare MackintoshThe perfect feel-good read for fans of Milly Johnson, Lucy Diamond and Jenny ColganWhen Ceri Price arrives in the small seaside village in West Wales, she only means to stay for a couple of nights - long enough to scatter her mother's ashes, and then go back to her life as a successful make-up entrepreneur.But when a case of mistaken identities means she lands a job as the barmaid in the local pub, she unexpectedly finds friendship, and perhaps a chance at love.But when the plans for a new housing estate put the local woodland under threat, she fears the way of life here could disappear.Then mysterious acts of kindness start springing up around the village - a string of bunting adorns the streets, a new village signpost appears out of nowhere and someone provides paint to spruce up the houses on the seafront. Who is behind these acts of kindness and can they help in the race to save the village from the faceless developers...?Welcome to the Village of Love. Where friendship flourishes and love blossoms...*********Readers are loving this gorgeously feel-good uplifting novel:'An absolute joy. Five stars' Isabelle Broom, Heat 'Heartwarming, wise, funny and romantic...this is a delight' Rachael Lucas, bestselling author of Wildflower Bay'A truly wonderful and heartwarming read' Heidi Swain, Sunday Times bestselling author of Sleigh Rides and Silver Bells at the Christmas Fair 'I absolutely loved it!' Cathy Bramley, Sunday Times bestselling author of The Lemon Tree Cafe'A perfect feel-good read that will lift your spirits no end' The Sun'An adorable life-affirming book' Rowan Coleman'This wonderfully warm, funny and inspirational story from Laura Kemp will have you cheering from first page to last. It's the kind of book that rekindles your hope in good things. I loved it!' Miranda Dickinson'I have completely and utterly fallen in love with this book; with the characters, the setting and the wonderfully written story. Beautifully brilliant. I love this book. Five stars'. Anne, Random Things Through My Letterbox'This really is a wonderful book. With fabulous characters and a beautiful setting. This book will make you want to spread your own acts of kindness and make the lives of people that you meet just that little bit better. Absolutely loved it. Five stars.' Karen, Goodreads reviewer'A beautiful book...I loved it...you can't help but feel better about life once you have read it. It puts a smile on your face. It is uplifting, shares the best of human kindness and makes you appreciate that life is so much more than material possessions. It really is a feel-good book, that is perfect for those cold winter evenings. Five stars.' Jo, Goodreads reviewer'A very entertaining, page-turning book, that was just that little bit different character-wise, and with a lovely ending. Very enjoyable.' Claire, Goodreads reviewer'I really enjoyed this book and highly recommend it as a cosy sit by the fire with a cuppa read, and I defy you to try reading it without the sound of the lovely welsh voices in your head.' Lorraine, Goodreads reviewer

W&N

The Reading Cure

Laura Freeman
Authors:
Laura Freeman

Shortlisted for the Sunday Times/PFD Young Writer of the Year AwardAt the age of fourteen, Laura Freeman was diagnosed with anorexia. She had seized the one aspect of her life that she seemed able to control, and struck different foods from her diet one by one until she was starving. But even at her lowest point, the one appetite she never lost was her love of reading.As Laura battled her anorexia, she gradually re-discovered how to enjoy food - and life more broadly - through literature. Plum puddings and pottles of fruit in Dickens gave her courage to try new dishes; the wounded Robert Graves' appreciation of a pair of greengages changed the way she thought about plenty and choice; Virginia Woolf's painterly descriptions of bread, blackberries and biscuits were infinitely tempting. Book by book, meal by meal, Laura developed an appetite and discovered an entire library of reasons to live.The Reading Cure is a beautiful, inspiring account of hunger and happiness, about addiction, obsession and recovery, and about the way literature and food can restore appetite and renew hope.

Seven Dials

The Healthy Gut Handbook

Justine Pattison, Tim Spector
Authors:
Justine Pattison, Tim Spector

Lose weight and improve your health with delicious recipes and an easy-to-follow 28 day plan, with a foreword by Professor Tim Spector.A healthy gut is vital to our digestion, energy levels, weight and wellbeing. The Healthy Gut Handbook is a practical guide to boosting your gut health, and choosing foods that make you feel and look great. It includes a 28-day plan to kick-start a healthy gut, and helpful tips on how to maintain this way of eating for life. Over 80 tasty and simple recipes are full of easy-to-find and inexpensive ingredients vital to gut health, from yoghurt and olive oil to pulses, fermented foods, proper cheeses, and even wine and chocolate! With easy-to-follow daily planners, space to make your own notes and ideas on how to track your progress, The Healthy Gut Handbook makes eating for gut health simple, fun and - best of all - delicious!With a foreword by Professor Tim Spector, director of the British Gut project.

Seven Dials

Weligama

Emily Dobbs
Authors:
Emily Dobbs

'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson****Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.

Trapeze

Stranger Fillings

The Muffin Brothers
Authors:
The Muffin Brothers
Seven Dials

Les Abats

Michel Roux jr
Authors:
Michel Roux jr

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).

Seven Dials

Dinner & Party

Rose Prince
Authors:
Rose Prince

"Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you'll find all you need in Dinner & Party.Rose's stance on entertaining is that the cook shouldn't be banished to the kitchen; cooking for guests needn't be fussy or hard to juggle, but instead made up of dishes - some classics, some novel - that can be prepared in advance, dressed up to impress last minute and enjoyed by everyone. Practicality is central to a book updating the etiquette for entertaining in our times. With this in mind, Part 1: Dinner showcases easy options for every course, all alongside thoughtful advice about how to source ingredients, when to begin preparation and how to serve. Meanwhile, Part 2: Party provides tried and tested catering ideas for larger groups, from indoor picnics, to standing parties and Christmas dinners.With sample menus, including an innovative guide to putting the right dishes together through the seasons, this is the friendly, practical guide to making entertaining easy in the 21st century, bringing everyone together.

W&N

Connectography

Parag Khanna
Authors:
Parag Khanna

Which lines on the map matter most?It is time to reimagine how life is organized on Earth. We're accelerating into a future shaped less by countries than by connectivity. A world in which the most connected powers, and people, will win.In Connectography, Parag Khanna guides us through the emerging global network civilization in which mega-cities compete over connectivity and borders are increasingly irrelevant. He travels from Ukraine to Iran, Mongolia to North Korea, London to Dubai and the Arctic Circle to the South China Sea - all to show how twenty-first-century conflict is a tug-of-war over pipelines and internet cables, advanced technologies and market access.Yet Connectography offers a hopeful vision of the future. Khanna argues that new energy discoveries and innovations have eliminated the need for resource wars, global financial assets are being deployed to build productive infrastructure that can reduce inequality, and frail regions such as Africa and the Middle East are unscrambling their fraught colonial borders through ambitious new transportation corridors and power grids.Beneath the chaos of a world that appears to be falling apart is a new foundation of connectivity pulling it together.