Hairy Bikers - The Hairy Dieters Go Veggie - Orion Publishing Group

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    • ISBN:9781409171881
    • Publication date:18 May 2017

The Hairy Dieters Go Veggie

By Hairy Bikers

  • Paperback
  • £16.99

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.

In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family favourites, they have taken the deprivation out of dieting and helped millions shift the pounds.

Following on from THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE, THE HAIRY DIETERS GOOD EATING and THE HAIRY DIETERS: FAST FOOD, THE HAIRY DIETERS GO VEGGIE, shows that going vegetarian can be just as easy as going low-cal. Whether you want to cut out meat entirely, cut down, or just incorporate some more meat-free dishes into your diet, the book is full of simple and easy-to-follow recipes for tasty veggie meals and snacks, from Lancashire Hot Pot to Veggie Sausages.

Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold over 3 million copies in the UK, and their fifth book is set to make healthy eating even easier.

Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

  • Other details

  • ISBN: 9781409171874
  • Publication date: 18 May 2017
  • Page count: 192
  • Imprint: Orion

Famous for their love of meat, motorbikes and 'man food', the Hairy Bikers are unlikely advocates of a vegetarian lifestyle.
But, having shed more than six stone between them by concocting quick and easy dishes that were also low in calories, the pair have now cooked up a book of meat-free recipes.
For the fifth volume of their multi-million-selling Hairy Dieters series, Si King and Dave Myers hope to show that going vegetarian can be just as easy as going low-cal, and needn't mean missing out on the foods you love.

— MAIL ON SUNDAY
The much-loved British food heroes, The Hairy Bikers, return with yet another dieting book, this time packed full of simple but tasty vegetarian meals which prove that incorporating more plant-based dishes into your diet needn't be difficult or bland. You'll fall in love with their cheeky, down-to-earth humour and their healthier takes on popular British classics such as Lancanshire hot pot, pasties and toad in the hole. Meanwhile, those with more exotic palates are bound to enjoy the Latin American shepherd's pie or paneer and pea curry. — THE INDEPENDENT

You may have noticed the Si King and Dave Myers are half the men they used to be. If you need to trim a few inches, or just get your five-a-day, check out their brand new Hairy Dieters Go Veggie cookbook.
It features 80 healthy recipes for those that aren't into quinoa and kale (think Lancashire hotpot and veggie sausies).

— THE SCOTSMAN
Non-meat eaters will be delighted to know that loveable duo The Hairy Bikers have added a vegetarian title to their Hairy Dieters cookbook series. Within its pages are 80 incredibly versatile recipes, including Vegetarian Lancashire Hotpot, Proper Chilli and MushroomBourguignon. This is bound to be a bestseller. — CHOICE
SI King and Dave Myers, aka TV's culinary double-act The Hairy Bikers, are a refreshing alternative to today's earnest food bloggers. Their blend of cheeky humour and no-nonsense great cooking has won them millions of fans. Their latest book, The Hairy Dieters Go Veggie, takes the sacrificial out of slimming, showing that you can lose weight with food you enjoy. You'd think the Sunday-roast-loving authors would be unlikely candidates to go veggie; you'll be surprised. In their quest for better health, they are eating less meat. So they bring us recipes where 'vegetables, pulses and other plant foods are the star of the show'. — Juanita Coulson, THE LADY
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