In One Pot
By Blanche Vaughan
In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour.Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavour and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouth-watering puddings, In One Pot is perfect for those who love to cook but want easy, affordable and delicious food, made in one pot. The book will also include invaluable tips from store cupboard staples to basic techniques that are invaluable for any cook. Recipes are surprising, fresh and simple to make - ideal for those who want good food without the washing up.
Ice-Cold in Alex
By Christopher Landon
The bestselling novel which inspired the Hollywood movie starring John Mills.They served it ice-cold in Alex - pale amber Rheingold beer in tall, dewy glasses. This is the image that haunts Captain George Anson. Stationed in the North African desert just before the fall of Tobruk, an ice-cold lager seems a million miles away. When Anson is detailed to escort two nursing sisters to Alexandria, it looks as though his wish is finally about to come true - a routine assignment, with a lager at the end of it as his reward. But what starts out as a routine journey soon becomes an epic. Forced to drive further and further south in order to escape the advancing German Army, Anson and his small party are soon on the edge of the Great Sand Sea. As they battle with the physical agonies of a six-hundred-mile drive through the desert it soon becomes apparent that each member of the group has his or her own private struggles to resolve. Not only that, but with a Nazi agent in their midst, it is clear that not all of them are going to make it to Alexandria ...