By Anthony Telford
Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare? Then The Basics is for you - hundreds of easy to follow recipes with simple ingredients for fast everyday meals. Includes rescue remedies for when things go wrong, substitute ingredients for those times when the cupboard is bare, and handy explanations of all those obscure or tricky cookbook terms that other cookbooks assume you understand. With recipes ranging from roast chicken to lasagne and baked cheesecake, The Basics is a cookbook for everyone from the beginner just leaving home to the more confident cook who wants daily inspiration and a great collection of delicious everyday recipes. Anthony Telford was the presenter of the cooking segment on 9am with David and Kim and featured on Ready, Steady, Cook on Channel 10, chef, and author of The Kitchen Hand, the highly successful and indispensable guide to kitchen wisdom. He lives in Byron Bay with his partner and seven children.
By Geoffrey Cousins
Set in the boardrooms, yachts and waterfront mansions of Australia's most decadent city, The Butcherbird is a boisterous thriller about corruption and excess in the corporate world.Jack Beaumont, architect turned property developer, is as surprised as the next person when he is approached by insurance tycoon Mac Biddulph to become the new CEO of HOA, the largest home-insurer in Australia. Seduced at first by the lure of power, Jack soon finds that beneath the glamorous facade of the Sydney business elite lies a convoluted network of corruption. Out of his depth and pursued by piranhas in a fish tank full of money, Jack must unravel the elusive threads or become ensnared himself.Geoffrey Cousins has called upon his own insider experience at the highest levels of Australian business to conjure a darkly comic suspense-filled tale of intrigue peopled by a tantalizingly familiar cast of A-list sharks.