The French Kitchen
By Michel Roux jr
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.
By Justine Pattison
This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze.It's time to re-think how to use your freezer and in this book, highly regarded food writer and consultant Justine Pattison will show you how to prepare and heat a range of fabulously tasty dishes with minimal effort. Featuring all the family favourites - from Fabulous Freezer Fish Pie to Best-ever Freeze Ahead Lasagne, Classic Chicken Curry and Mum's Toad in the Hole - as well as exciting ideas for picnics, canapés, sweet treats and desserts, FREEZE will take the stress out of cooking for any occasion.Packed with countless innovative freezer tips such as the revolutionary flat freeze and quick strip techniques, as well as ways to defrost and reheat leftovers to ensure foolproof and tasty results every time. Beautifully designed with easy-to-follow recipes and mouth-watering photographs, this cookbook is ideal for busy lives. With advice on buying and preparing food for yourself and your family, it will save you money as well as time! Whether it's meals for one, standby classics, a fuss-free family supper or a gorgeous, layered Chocolate Truffle Cake, this indispensable freezer guide will show you how - making your life just that bit easier.
Famous Bridge Disasters
By David Bird
In this hugely entertaining book David Bird describes the most spectacular and amusing disasters suffered by the world's top players. There are two reasons for studying such disasters - you can learn from them and (yes!) you can enjoy them.In common with the previous books in this mini-series, you will be directly involved in the action at various stages, invited to make your own choice of bid, lead or play. This is excitement in itself, for the hands are all taken from top-class matches.
From Nature To Plate
By Tom Kitchin
Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef.Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year.
Famous Bridge Records
By David Bird, Nikos Sarantakos
Records have a perennial fascination and the authors have brought together a riveting collection of record-breaking deals from the history of bridge. What is the fewest high-card points on which someone has made 3NT, 4 Spades, 5 Clubs, 6 Diamonds, 6NT or 7NT? What is the biggest penalty ever suffered or the worst adverse swing? How about the longest auction ever, the most costly opening lead, the greatest number of redoubled overtricks or the greatest number of redoubled undertricks? The answers are all here.As ever with David Bird's books, you will be greatly entertained and painlessly instructed at the same time.
First Class Crosswords
The hosts of The New York Times Crossword Web Forum did the compiling and editing, and included such high-flying crossword luminaries as Mike Shenk, The Wall Street Journal¿s Crossword Editor, Maura Jacobson, crossword writer for New York; and Merl Reagle, whose puzzles are syndicated throughout the U.S.Each crossword features a theme to pique your interest: ¿Go Places¿ tests your knowledge of global geography¿ and more. You might say ¿Colouring¿ displays many shades of meaning. ¿Sew What?¿ will have you on pins and needles (and maybe sin stitches, too). And the answers to those special thematic questions are often in the form of puns or other wordplay, just to make the puzzles a little harder¿ and a lot more fun.
By Susan Driggers
The ideas inside are so simple and creative, yet anyone can do them! It doesn¿t matter whether the floor is wood, vinyl, linoleum or asphalt: the exciting treatments are applied to almost every material, indoors and out, as well as ideas for covering it up completely with decorated cloths and rugs. Stain and stencil wood with faux parquet or a leaf garland; for drama, mix country French stripes and spatters in the kitchen; bring nature right onto your screen porch with a mountain laurel pattern. Best of all are the collection of patterns for canvas¿ Choose from: sunny yellow ¿luscious lemons¿, painted with a resist technique; ¿Comparing Pears and Oranges¿ with bright washes of colour; ¿Magnolia Elegance¿ for chic focal points; and many others¿
Fiber & Bead Jewelry
By Helen Banes
Techniques are innovative yet simple to learnA minimum of supplies is requiredPersonalise your creations to suit your style and tasteLush full-colour photographs depict the necklaces
By Fred Kerner
Fondues are surging back into popularity againUnique recipes in an updated bestsellerImaginative, interesting recipes and ideas, from the Swiss classic to a Fondue JaponaisIncludes suggestions for after-dinner drinks
By Rick Peters
If you have done some DIY but need advice in tackling bigger projects, this book is all you needContains instructions, tips, dozens of large-size photos and detailed and colourful line drawingsShows you how to make key structural changes to your house
Five Card Majors
By Ron Klinger
Famous Leads And Defences
By David Bird
How good are your opening leads? And how effective are your tactics in defence?On each deal David Bird sets the scene and you must then choose which card to play. Turn the page and you can compare your efforts with those of the great champion who originally held the cards.By the time you have reached the end of this book you will be infinitely more confident of your defensive play.
False Logic Puzzles
By Norman D. Willis
Fantastic Lateral Thinking Puzzles
By Edward Harshman