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The Fair Fight

By Anna Freeman
Authors:
Anna Freeman
Some call the prize ring a nursery for vice . . . Born into a brothel, Ruth's future looks bleak until she catches the eye of Mr Dryer. A rich Bristol merchant and enthusiast of the ring, he trains gutsy Ruth as a pugilist. Soon she rules the blood-spattered sawdust at the infamous Hatchet Inn. Dryer's wife Charlotte lives in the shadows. A grieving orphan, she hides away, scarred by smallpox, ignored by Dryer, and engaged in dangerous mind games with her brother.When Dryer sidelines Ruth after a disastrous fight, and focuses on training her husband Tom, Charlotte presents Ruth with an extraordinary proposition. As the tension mounts before Tom's Championship fight, two worlds collide with electrifying consequences. THE FAIR FIGHT will take you from a filthy brothel to the finest houses in the town, from the world of street-fighters to the world of champions. Alive with the smells and the sounds of the streets, it is a raucous, intoxicating tale of courage, reinvention and fighting your way to the top.
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The Food of Love Cookery School

By Nicky Pellegrino
Authors:
Nicky Pellegrino
In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.Luca Amore runs a cooking school in the baroque Sicilian mountain town of Favio. He's taught many people how to cook the dishes passed down to him by generations of Amore women. As he readies himself for yet another course he expects it to be much like all the others. He will cook, he will take his clients to visit vineyards and olive groves, they will eat together, become friends, and then, after a fortnight, they will pack up and head home to whatever corner of the globe they came from. But there is a surprise in store for Luca. This time there are four women booked in to The Food of Love Cookery School. Each one is at a turning point in her life. Each one is looking for something more than new cooking skills from her time in Sicily.A divorcee, a widow, an exhausted working mum and an unfulfilled top London barrister come together for this idyllic escape into the sun-drenched Sicilian hills, and a tantalising culinary adventure. Sparks fly, friendships are made and secrets and stories are shared.Luca doesn't realise it yet but this group of women is going to change his life. And for Moll, Tricia, Valerie and Poppy, after this journey, nothing will ever be the same.
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From Nature To Plate

By Tom Kitchin
Authors:
Tom Kitchin
Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef.Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year.

From the Place in the Valley Deep in the Forest

By Mitch Cullin
Authors:
Mitch Cullin
A collection of truly brilliant short stories, each depicting the deeply personal experience of a universal or historical event. Momentous fiction from the best American writer of his generation.A group of housewives smoke cigars and play cards whilst a tornado approaches a west Texas town. An Asian-American medic bicycles through the Vietnam countryside with her husband and son and returns to the spot where she once held dying soldiers. Or a young rockabilly aficionado prepares for a date in a Ukranian village close to Chenobyl. The words of Beatles songs sung in a Cambodian work camp.Cullin's ability is to miraculously create moments of true pathos which distill important human experience into a single hair-raising image. I can honestly say they are the best stories I have ever read, they are chillingly good and I have utter conviction that this is a great writer.

Fabulous Fondues

By Fred Kerner
Authors:
Fred Kerner
Fondues are surging back into popularity againUnique recipes in an updated bestsellerImaginative, interesting recipes and ideas, from the Swiss classic to a Fondue JaponaisIncludes suggestions for after-dinner drinks
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