Buy Fiction, Non-Fiction Books, Novels, illustrated, ebooks, audiobooks, The Orion Publishing Group

Search Our Books

Book Title

Filter By

Clear all
Our books
  • Silver Silence

    By Nalini Singh
    Authors:
    Nalini Singh
    New York Times bestselling author Nalini Singh returns to her extraordinary Psy-Changeling world with a story of wild passion and darkest betrayal . . . Control. Precision. Family. These are the principles that drive Silver Mercant. At a time when the fledgling Trinity Accord seeks to unite a divided world, with Silver playing a crucial role as director of a worldwide emergency response network, wildness and chaos are the last things she needs in her life. But that's exactly what Valentin Nikolaev, alpha of the StoneWater bears, brings with him. Valentin has never met a more fascinating woman. Though Silver is ruled by Silence - her mind clear of all emotion - Valentin senses a whisper of fire around her. That's what keeps him climbing apartment buildings to be near her. But when a shadow assassin almost succeeds in poisoning Silver, the stakes become deadly serious . . . and Silver finds herself in the heart of a powerful bear clan. Her would-be assassin has no idea what their poison has unleashed . . .
    • More

    Skin

    By Liz Earle
    Authors:
    Liz Earle
    Nourish, polish and perfect your skin from the inside out following beauty guru Liz Earle's amazing 6-week programme.Liz Earle is the authority on skincare and her brand new guide, SKIN, is the only book you will ever need to transform dull, lifeless skin, to skin that radiates youth and good health. SKIN features a 6-week programme to nourish your skin from the inside out. Each week focuses on a different aspect of skincare, from detox and exfoliation, cleansing and healing, to nourishing, balance and, finally, radiance and maintenance. It encourages you to incorporate new practices into your skincare routine such as body brushing and meditation, as well as guiding you through a make-up detox, making your own scrubs and masks and problem-solving for specific skin conditions.The programme is accompanied by 80 delicious and easy recipes to prove that what you put in your body is just as important for your skin as what you put on it. With breakfasts, lunches, easy suppers, snacks and desserts such as Banana and Nut Butter Pancakes, Salmon, Fennel and Quinoa, Rich Chocolate Pots and clever Beauty Bombs for an instant beauty hit, these recipes will help you on your way to glowing skin during the programme and beyond. All recipes are easy to make, don't need expensive or specialist ingredients and can be eaten all year round for glowing, radiant skin.
    • More

    Saturday Kitchen Suppers - Foreword by Tom Kerridge

    By Various
    Authors:
    Various
    With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN.Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food.Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. Including recipes such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb Shank, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.
    • More

    Saturday Kitchen Cooking Bible

    By Various
    Authors:
    Various
    200 mouth-watering recipes from Britain's food heroes.Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress.Be inspired to create some wonderful dishes of your own. Now you can with THE SATURDAY KITCHEN COOKING BIBLE.
    • More

    Seasonal Baking

    By Fiona Cairns
    Authors:
    Fiona Cairns
    Seasonal baking from the Royal cake maker.Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's day enjoy a mango pavlova, and on a cold winter's afternoon curl up by the fireside and share a slice of chocolate and cardamom tart. From edible gifts to party and celebration cakes, plus decorating ideas and drink suggestions, SEASONAL BAKING is full of inspiration whatever the time of year or occasion. Fiona Cairns supplies cakes for Waitrose, Selfridges, Harrods, Sainsbury's and Bon Marche Paris and was the official cake designer for Prince William and Kate Middleton's wedding. Many of the cakes in this book are accompanied by decorating ideas, as well as seasonal drink suggestions. Whether you find yourself in the kitchen wondering what to bake for the simple pleasure of it, to share or give to a friend or maybe bake for a party large or small - whatever the time of year or occasion, you will find plenty of ideas.
    • More

    A Sea Change

    By Veronica Henry
    Authors:
    Veronica Henry
    At Everdene, setting for THE BEACH HUT, two people meet, both with secrets to hide . . .Written specially for the World Book Day Quick Reads promotionJenna is known as The Ice Cream Girl. She doesn't mind the name one bit. After all, it's a happy name, and there are far worse jobs than selling ice creams on Everdene beach. Craig spends as much time as he can at the beach hut in Everdene he rents with a few of his mates. As a policeman, it is a restful change from his daily life, and he's surfing mad. One weekend he's down there on his own when he notices a girl on the beach. He's young, free and single and she catches his eye.But on this particular summer weekend, both Jenna and Craig's lives are about to change . . .
    • More

    Soffritto

    Every Italian cook has a soffritto - the 'starter kit' of olive oil, herbs, garlic and other core ingredients from which a great dish is built. Lucio Galletto was in search of the soffritto of his life.In 1938, 16-year-old Anna Galletto ran away with Gino Guelfi, the charming gelato maker she'd met at a local dance. In 1943, Anna's brother Mauro escaped from a German prison camp and hunted fascists in the marble mountains of Carrara. In 1951, Mauro and Gino built a shack on a beach next to the ruins of a 2000-year-old Roman city. They started selling fish soup to the artists and writers who were holidaying in the area and became legendary for the way they used the local specialties: parmesan, pecorino, olive oil, pasta, pesto, balsamic vinegar, truffles and prosciutto. In 1975, Mauro's son Lucio arrived for work at the restaurant, fell in love with a beautiful girl sitting in the bar, and ran away with her to Australia.In a new century, Lucio returns to his birthplace - Lunigiana, in north west Italy - on a mission to understand the family, the food and the culture that prepared him to create a successful restaurant in a new world 17,000 kilometres away. Farmers, fishermen, war heroes, winemakers, waiters, hunters, cooks, cousins, aunts, shepherds and scholars told him their secrets and inspired this story, told beautifully by David Dale.
    1