By Nina Parker
Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
Nina St Tropez
By Nina Parker
Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen.Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades.Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'.In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
By Scott Bakker
Prepare yourself for a serial killer who will get inside your head. Literally.Tom's life is not what it once was. His marriage to the beautiful Nora is on the rocks and he now sees his two young children only on her say so. His best friend - and best man - Neil has moved away to California to teach neurology. He has one successful book - on human psychology - but he now wiles away the time teaching bored grad students.But that all changes when Neil comes back into his life. For it seems that his best friend was no teacher - he was working for the US government, cracking the minds of suspected terrorists. But now it is Neil himself that has cracked and gone AWOL - what's more he has left behind evidence that he has been employing his unique skills on civilians - obsessed with the idea that he can control the human brain.Thus begins a terrifying sequence of events as Neil starts to kidnap and mutilate people with a connection to Tom. But it is only when he gets near his ultimate target does he reveal the full horror of his plan...
New Cranks Recipe Book
By Nadine Abensur
From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all corners of the globe.