By Nina Parker
Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
Nina St Tropez
By Nina Parker
Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen.Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades.Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'.In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Nowhere Near An Angel
By Mark Morris
The filth and the fury...During the long, hot summer of 1976 sixteen year-old Rob Swann decides to kill himself. Then, on a tinny transistor radio, he hears the Sex Pistols for the first time and it changes everything.Over a quarter of a century later, Rob is a man with a colourful past. Ex-punk, drug addict, gangster and jailbird, he has finally put his troubled life behind him and is enjoying a settled, law-abiding, carefree existence. Then one day he meets and befriends the enigmatic Suzi - at which point everything begins to unravel. Who is Suzi? Simply a vindictive young woman or some vengeful phantom from his past. And who or what is not merely taking his life apart piece by piece, but undermining his memories, seemingly punishing him for past misdemeanours which he cannot even recall? As he is pulled ever deeper into a murky underworld he thought he had long ago managed to leave behind, Rob is haunted not only by the fact that nothing is what it seems, but also by the horrifying prospect that he himself is not, nor ever was, the person he believed himself to be.
New Cranks Recipe Book
By Nadine Abensur
From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all corners of the globe.