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Nina Capri

By Nina Parker
Authors:
Nina Parker
Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
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Nina St Tropez

By Nina Parker
Authors:
Nina Parker
Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen.Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades.Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'.In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
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Nazi Germany And The Jews: The Years Of Persecution

By Saul Friedlander
Authors:
Saul Friedlander
A magisterial history of the Jews in Nazi Germany and the regime's policies towards them in the years prior to World War II and the Holocaust. Written by arguably the world's leading scholar on the subject.Himself a survivor, Friedlander has been a leading figure in 'Holocaust Studies' for decades and this book represents a definitive summing up of his research and that of hundreds of other historians. NAZI GERMANY AND THE JEWS: THE YEARS OF PERSECUTION is perhaps the richest examination of the subject yet written, and, crucially, one that never loses sight of the experiences of individuals in its discussion of Nazi politics and the terrible statistics and technological and administrative sophistication of the Final Solution.
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New Cranks Recipe Book

By Nadine Abensur
Authors:
Nadine Abensur
From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all corners of the globe.
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