By Nina Parker
Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
The New Complete Book of Bridge
By Albert Dormer, Ron Klinger
This book gives a full account of modern Acol and of the whole range of defensive and competitive bidding. It is suitable for players up to a high standard but will readily be understood by less experienced players as each topic starts with the fundamentals.The play of the cards is covered in all important aspects, with an emphasis on mental approach and on principles of wide application. Deals are presented in a way that allows the reader to develop his thoughts and arrive at solutions. There are many hints of practical value that will stay in the mind.
Nina St Tropez
By Nina Parker
Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen.Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades.Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'.In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
New Instant Guide to Bridge
By Hugh Kelsey, Ron Klinger
NEW INSTANT GUIDE TO BRIDGE is designed as a quick reference book for every bridge player who wants to be sure of the best bid, lead or play. It includes what you need to know for opening bids, responses and rebids. There is also guidance on hand evaluation, competitive bidding strategy, opening leads, declarer play and defence so that the reader will have all the basic essentials of good play within easy reach.
By Mike Wenble, Sally Brock
The aim of this book is to describe a complete and coherent method of partnership bidding after the opening bidder has announced a balanced hand. Balanced hands are more common than unbalanced hands, so it is important to be able to describe them accurately and efficiently - to show their precise strength and distribution. The scheme proposed here is independent of your bidding system, and so it can be adopted whether you play a natural system such as Acol or Standard American, or a Strong Club system or something more exotic.
New Faux Finishes
By H. John Johnson
Thankfully, the days of all white walls and monochromatic furnishings are over; the new trend in home design is all about colour, depth, and texture. Faux finishes deliver these qualities and more: they also add depth, drama, and a lifetime of beauty to your home. By using sponges, rags, feathers, paper, and burlap, as well as brushes and rollers on your walls and ceilings, you can simulate that appearance of bamboo cloth, antique mouldings, even formal wallpaper, while energising your interiors. From colour selection and preparing to paint mixing, application and cleanup, the author walks you through every step of the rolling, stippling, colour layering, and other remarkably simple ¿ and surprisingly fun ¿ decorative painting techniques that imbue your rooms with New Age elegance or Old World charm.
The New Paper Style
By Mimi Christensen
These fresh ideas break new ground, incorporating unexpected objects and achieving unsurpassed levels of elegance and fun! Guests eyes will light up when they receive crepe-covered masquerade balls containing a special surprise. Photocopy a collage of treasured letters and envelopes and use it as a backdrop for a framed heirloom, like grandma¿s silverware. Or make Oriental Tube Invitations ¿ the creativity never ends.
Nature Gardens of Sebastian Kneipp
By Hans Horst Frohlich
Imagine gardens all around your home filled with healing plants s- flowers, shrubs, vines and trees selected for their medicinal benefits. Follow the vision of a famous 19th-century pioneer of holistic medicine, Sebastian Kneipp.Charts based on the garden¿s 300 medicinal plants and herbs show how to grow and use the healing properties of various roots, branches, leaves, flowers, fruits, nuts, bark, oils, resins, tannins, and acids. Treatment instructions help prevent or heal a range of ailments including coughs and colds, joint and muscle pain, heartburn and abdominal pain, hear, bladder, kidney and prostate problems, as well as aid sleeping and treatment for stress and depression.
By Marie Browning
20 recipes for making soaps and moreGreat gift ideas
Nearly Impossible Brain Bafflers
By Tim Sole
New Cranks Recipe Book
By Nadine Abensur
From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all corners of the globe.