By Peter Guralnick
Rock 'n' roll was born in rural Alabama, 1923, in the form of Sam Phillips, the youngest son of a large family living in a remote colony called the Lovelace Community. His father had a gift for farming, which was brought to an end by the Depression. His mother picked guitar and showed the kind of forbearance that allowed her to name her son after the doctor who delivered him drunk and then had to be put to bed himself. And yet from these unprepossessing origins, in 1951 Phillips made what is widely considered to be the first rock 'n' roll record, Ike Turner and Jackie Brenston's 'Rocket 88'. Just two years later a shy eighteen-year-old kid with sideburns, fresh out of high school, wandered into his recording studio to make a record 'for his mother', secretly hoping that it might somehow get him noticed. His name was Elvis Presley. Elvis's success, and the subsequent triumph of rock 'n' roll, was initially propelled to an almost astonishing degree by a limited number of releases by Carl 'Blue Suede Shoes' Perkins, Johnny Cash and Jerry Lee Lewis - all from this tiny, one-man label. An engaging mix of biography and anecdote, Peter Guralnick's book brilliantly recreates one shining moment in the history of popular culture. And Sam Phillips was the man who brought it all about.
By Fiona Cairns
Seasonal baking from the Royal cake maker.Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's day enjoy a mango pavlova, and on a cold winter's afternoon curl up by the fireside and share a slice of chocolate and cardamom tart. From edible gifts to party and celebration cakes, plus decorating ideas and drink suggestions, SEASONAL BAKING is full of inspiration whatever the time of year or occasion. Fiona Cairns supplies cakes for Waitrose, Selfridges, Harrods, Sainsbury's and Bon Marche Paris and was the official cake designer for Prince William and Kate Middleton's wedding. Many of the cakes in this book are accompanied by decorating ideas, as well as seasonal drink suggestions. Whether you find yourself in the kitchen wondering what to bake for the simple pleasure of it, to share or give to a friend or maybe bake for a party large or small - whatever the time of year or occasion, you will find plenty of ideas.
Every Italian cook has a soffritto - the 'starter kit' of olive oil, herbs, garlic and other core ingredients from which a great dish is built. Lucio Galletto was in search of the soffritto of his life.In 1938, 16-year-old Anna Galletto ran away with Gino Guelfi, the charming gelato maker she'd met at a local dance. In 1943, Anna's brother Mauro escaped from a German prison camp and hunted fascists in the marble mountains of Carrara. In 1951, Mauro and Gino built a shack on a beach next to the ruins of a 2000-year-old Roman city. They started selling fish soup to the artists and writers who were holidaying in the area and became legendary for the way they used the local specialties: parmesan, pecorino, olive oil, pasta, pesto, balsamic vinegar, truffles and prosciutto. In 1975, Mauro's son Lucio arrived for work at the restaurant, fell in love with a beautiful girl sitting in the bar, and ran away with her to Australia.In a new century, Lucio returns to his birthplace - Lunigiana, in north west Italy - on a mission to understand the family, the food and the culture that prepared him to create a successful restaurant in a new world 17,000 kilometres away. Farmers, fishermen, war heroes, winemakers, waiters, hunters, cooks, cousins, aunts, shepherds and scholars told him their secrets and inspired this story, told beautifully by David Dale.