By Nina Parker
Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
Nina St Tropez
By Nina Parker
Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen.Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades.Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'.In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
By Deyan Sudjic
A biography of Lord Foster, one of the world's foremost architects, written with his full co-operation.Norman Foster is a phenomenon - as an architect, but also as an individual. He is responsible for a dozen or more of the most recognisable buildings of the last thirty years. Under his driven leadership, what is now called Foster and Partners has grown to an international firm with almost 1,000 employees, building astonishing constructions all over the world. Deyan Sudjic explores the nature of the impact that he has had on architecture, and on the contemporary city. It traces his remarkable journey from the backstreets of Manchester, the determination with which he has built a global architectural practice, and his huge creative impact on what we see around us.Amongst many other buildings, Norman Foster is responsible for the design of Beijing's new airport, one of the world's largest, for the Rossiya tower in Moscow, in contention to be the tallest skyscraper in Europe until the credit crunch killed it, for one of the towers at Ground Zero in Manhattan, and for a crop of new towers in London. He designed the Reichstag, the Hong Kong and Shanghai Banks headquarters in London and China, the new Wembley stadium and the British Museum's new court.Deyan Sudjic's insightful and elegantly written biography charts the remarkable life of one of the world's most influential architectural figures.