Why Does Asparagus Make Your Wee Smell?
By Andy Brunning
Why does cooking bacon smell so good? Can cheese really give you bad dreams? Why do onions make you cry? Find out the answers in this illustrated compendium of amazing and easy-to-understand chemistry. Featuring 58 different questions, you will discover all sorts of wonderful science that affects us on daily basis. Andy Brunning opens up the chemical world behind the sensations we experience through food and drink - popping candy, hangovers, spicy chillies and many more. Exploring the aromas, flavours and bodily reactions with beautiful infographics and explanations, WHY DOES ASPARAGUS MAKE YOUR WEE SMELL? is guaranteed to satisfy curious minds. And did you know that nutmeg can make you hallucinate? Prepare to be astounded by chemical breakdown like never before.
Words And Rules
By Steven Pinker
One of the world's science superstars presents a brilliantly illuminating, entertaining and cutting-edge account of how language actually works.How does language work? How do children learn their mother tongue? Why do languages change over time, making Chaucer's English almost incomprehensible? Steven Pinker explains the profound mysteries of language by picking a deceptively simple single phenomenon and examining it from every angle. That phenomenon - the existence of regular and irregular verbs - connects an astonishing array of topics in the sciences and humanities: the history of languages; the illuminating errors of children as they begin to speak; the sources of the major themes in the history of Western philosophy; the latest techniques in identifying genes and imaging the living brain. Pinker makes sense of all of this with the help of a single, powerful idea: that language comprises a mental dictionary of memorized words and a mental grammar of creative rules.