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Constance Spry Cookery Book

By Constance Spry
Authors:
Constance Spry
That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookery Book is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school. It truly is the only cookbook you will ever need.
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Complete Diabetic Cookbook

Classic After Dinner Drinks

By Salvatore Calabrese
Authors:
Salvatore Calabrese
Prepare favourite concoctions like a Black Russian and a Grasshopper. Entertain dinner companions with such fascinating lore as where the name brandy came from or satisfy your curiosity as to how different drinks like single malt whisky are made and aged. Includes recipes for over 100 classic after-dinner drinks, from brandy, armagnac, and cognac to malt whisky, port and liqueurs, including 10 future classics.

Child of the Revolution

By Luis Garcia
Authors:
Luis Garcia
Cuba, a land of cigars, hot nights, sultry music and romantic revolutionary heroes. But what was it really like to live in Fidel Castro's tropical paradise? With an evocative wide-eyed innocence, Luis M. Garcia takes us back to his Cuban childhood and his parents' dreams of escape.Child of the Revolution is a story about growing up in an extraordinary place at an extraordinary time, as the superpowers prepared to go to war over nuclear missiles installed on the tiny Caribbean island. It's a story set in a world of uncertainty and revolutionary upheaval, where a 10-year-old swears allegiance to Lenin, Marx and the mythical Che Guevara under swaying palm trees, with no idea of what it all means, except this is the only way to become a 'better revolutionary' - and get out of school early. It is also the story of brothers and sisters torn apart by politics and how a Cuban teenager and his family end up - by sheer accident ? - on the other side of the world.Warm, generous and gently amusing, Child of the Revolution stirs the heart and brings music to the soul.
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Cooking with The Master Chef

By Michel Roux jr
Authors:
Michel Roux jr
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MASTERCHEF have created a wide and admiring fan base.MASTERCHEF shows cooking how it should be and it's very good at showing the passion and skills required in becoming a chef, and you learn something about food.For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
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City of Lies

By Ramita Navai
Authors:
Ramita Navai
This is real Tehran: a city that is hidden from view and rarely written about, where survival depends on an intricate network of lies and subterfuge.It is a place where mullahs visit prostitutes, drug kingpins run crystal meth kitchens, surgeons restore girls' virginity and homemade porn is uploaded onto the Internet and sold in the bazaars. Plotted around the city's great central thoroughfare, Vali Asr Street, CITY OF LIES chronicles the lives of eight protagonists drawn from across the spectrum of Iranian society. This is a world of gangsters, socialites, dutiful housewives and volunteer militiamen - ordinary people forced to lead extraordinary lives. Based on extensive interviews and research, CITY OF LIES is an intimate and unforgettable portrait of modern Tehran, and of what it is to live, love and survive under one of the world's most repressive regimes.
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The Cranks Bible

By Nadine Abensur
Authors:
Nadine Abensur
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
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Cook Happy, Cook Healthy

By Fearne Cotton
Authors:
Fearne Cotton
Delicious recipes to make life just that bit healthier and a lot easier."Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the naughty treats can have good stuff in them too! If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you'll enjoy my ideas and recipes." - Fearne CottonFearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean.Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats. Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, Halloumi and Roasted Beetroot Salad, and Almond and Apricot Biscuits. With an eye to food bills and time-poor households, the ingredients are easy to buy and few in number, and the methods very simple.
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Cook. Eat. Love.

By Fearne Cotton
Authors:
Fearne Cotton
When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you, too.With chapters covering fresh and delicious breakfasts to start your day well; simple, sumptuous lunches to enjoy at home and on the run; and comforting dinners that show you how to eat the rainbow, Cook. Eat. Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.
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