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New Cranks Recipe Book

By Nadine Abensur
Authors:
Nadine Abensur
From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all corners of the globe.
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Nina Capri

By Nina Parker
Authors:
Nina Parker
This is the follow up to Nina's first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style. Nina Parker has a passion for puddings. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from preparing moelleux au chocolat at The Dorchester for Alain Ducasse, Tarte Tatain at Tom Aikens, fresh marshmallows at The Ledbury, to rolling out the croissant dough at 5am in The Senequier Bakery, St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won Time Out's "best gelateria". In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
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Nina St Tropez

By Nina Parker
Authors:
Nina Parker
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
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