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  • No-Trump Bidding

    By Mike Wenble, Sally Brock
    Authors:
    Mike Wenble, Sally Brock
    The aim of this book is to describe a complete and coherent method of partnership bidding after the opening bidder has announced a balanced hand. Balanced hands are more common than unbalanced hands, so it is important to be able to describe them accurately and efficiently - to show their precise strength and distribution. The scheme proposed here is independent of your bidding system, and so it can be adopted whether you play a natural system such as Acol or Standard American, or a Strong Club system or something more exotic.
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    Nina St Tropez

    By Nina Parker
    Authors:
    Nina Parker
    Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
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    Nina Capri

    By Nina Parker
    Authors:
    Nina Parker
    This is the follow up to Nina's first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style. Nina Parker has a passion for puddings. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from preparing moelleux au chocolat at The Dorchester for Alain Ducasse, Tarte Tatain at Tom Aikens, fresh marshmallows at The Ledbury, to rolling out the croissant dough at 5am in The Senequier Bakery, St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won Time Out's "best gelateria". In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
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    The New Paper Style

    By Mimi Christensen
    Authors:
    Mimi Christensen
    These fresh ideas break new ground, incorporating unexpected objects and achieving unsurpassed levels of elegance and fun! Guests eyes will light up when they receive crepe-covered masquerade balls containing a special surprise. Photocopy a collage of treasured letters and envelopes and use it as a backdrop for a framed heirloom, like grandma¿s silverware. Or make Oriental Tube Invitations ¿ the creativity never ends.
  • New Instant Guide to Bridge

    By Hugh Kelsey, Ron Klinger
    Authors:
    Hugh Kelsey, Ron Klinger
    NEW INSTANT GUIDE TO BRIDGE is designed as a quick reference book for every bridge player who wants to be sure of the best bid, lead or play. It includes what you need to know for opening bids, responses and rebids. There is also guidance on hand evaluation, competitive bidding strategy, opening leads, declarer play and defence so that the reader will have all the basic essentials of good play within easy reach.
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    New Faux Finishes

    By H. John Johnson
    Authors:
    H. John Johnson
    Thankfully, the days of all white walls and monochromatic furnishings are over; the new trend in home design is all about colour, depth, and texture. Faux finishes deliver these qualities and more: they also add depth, drama, and a lifetime of beauty to your home. By using sponges, rags, feathers, paper, and burlap, as well as brushes and rollers on your walls and ceilings, you can simulate that appearance of bamboo cloth, antique mouldings, even formal wallpaper, while energising your interiors. From colour selection and preparing to paint mixing, application and cleanup, the author walks you through every step of the rolling, stippling, colour layering, and other remarkably simple ¿ and surprisingly fun ¿ decorative painting techniques that imbue your rooms with New Age elegance or Old World charm.

    New Cranks Recipe Book

    By Nadine Abensur
    Authors:
    Nadine Abensur
    From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all corners of the globe.
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    The New Complete Book of Bridge

    By Albert Dormer, Ron Klinger
    Authors:
    Albert Dormer, Ron Klinger
    This book gives a full account of modern Acol and of the whole range of defensive and competitive bidding. It is suitable for players up to a high standard but will readily be understood by less experienced players as each topic starts with the fundamentals.The play of the cards is covered in all important aspects, with an emphasis on mental approach and on principles of wide application. Deals are presented in a way that allows the reader to develop his thoughts and arrive at solutions. There are many hints of practical value that will stay in the mind.
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    Nearly Impossible Brain Bafflers

    By Tim Sole
    Authors:
    Tim Sole

    Natural Soapmaking

    By Marie Browning
    Authors:
    Marie Browning
    20 recipes for making soaps and moreGreat gift ideas
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