Related to: 'Elizabeth Romer'

Orion

An Italian Affair

Caroline Montague
Authors:
Caroline Montague
W&N

The Tuscan Year

Elizabeth Romer
Authors:
Elizabeth Romer

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.

Seven Dials

The Dirty Diet

Kate Harrison
Authors:
Kate Harrison
Seven Dials

The Hairy Bikers' Mediterranean Adventure (TV tie-in)

Hairy Bikers
Authors:
Hairy Bikers

The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy.With more of us understanding the health benefits of a Med diet, these hearty and healthy dishes are a taste of the very best holiday memories. Fresh, classic, easy and seasonal, enjoy our favourite Med recipes with the nation's favourite cooking duo!

W&N

Dolce Vita Confidential

Shawn Levy
Authors:
Shawn Levy

The Sunday Times Stage & Screen Book of the Year'A beautifully written walk on the wild side ... It oozes nostalgic glamour' The Times 'Uproariously readable ... Levy is a master of the group biography' Sunday Times From the ashes of the Second World War, Rome in the 1950s was reborn as the epicentre of film, fashion, tabloid media and bold-faced libertinism that made 'Italian' a global synonym for style and flair. A confluence of cultural contributions created a bright, burning moment in history: it was the heyday of fashion icons such as Pucci, whose superb craftsmanship set the standard for women's clothing for decades. Rome's huge movie studio, Cinecittà, also known as 'Hollywood on the Tiber', attracted a dizzying array of stars from Charlton Heston, Audrey Hepburn, Gregory Peck, Ava Gardner and Frank Sinatra to that stunning and combustible couple, Elizabeth Taylor and Richard Burton, who began their extramarital affair during the making of Cleopatra. And behind these stars trailed street photographers - Tazio Secchiaroli, Pierluigi Praturlon and Marcello Geppetti - who searched, waited and pounced on their subjects in pursuit of the most unflattering and dramatic portraits of fame. Fashionistas, exiles, moguls and martyrs flocked to Rome hoping for a chance to indulge in the glow of old money, new stars, fast cars, wanton libidos and brazen news photographers. The scene was captured nowhere better than in Federico Fellini's masterpiece, starring Marcello Mastroianni and the Swedish bombshell Anita Ekberg. La Dolce Vita was condemned for its licentiousness, when in fact Fellini was satirizing the decadence of Rome's bohemian scene. Colourful and richly informed, Dolce Vita Confidential recreates Rome's stunning ascent with vivid and compelling tales of its glitterati and artists, down to every last outrageous detail of the city's magnificent transformation.

Orion

Healthy Baking

Jordan Bourke
Authors:
Jordan Bourke

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

Orion

Chinese Astrology, Orion Plain and Simple

Jonathan Dee
Authors:
Jonathan Dee

A practical guide on how to work out your Chinese horoscope.Though perhaps less well-known here than its Western counterpart, Chinese astrology is every bit as illuminating and provides an equally valuable shortcut to self-knowledge. Jonathan Dee, the well-respected author of several books on astrology, tarot, and fortune-telling, reveals all the mysteries of the art in this informative volume.Filled with legends, charts, and history, it contains all of the essentials for working out your Chinese horoscope including the animal signs for each birthday year, month, and hour. Each sign receives a richly detailed and enlightening explanation.Learn the personality traits associated with the 12 animals:- The rat is considered to be the sign of charm and is noted for its shrewdness, enterprise, and wealth. Rats are also prosperous, entrepreneurial, obsessive, anxious, bossy, and mean.- The ox is the sign of tenacity and prosperity and a symbol of fertility and muscular strength. People born under the ox are patient, contemplative, eloquent, chauvinistic, petty, and grumpy.- The monkey is lively, complex, charming, diplomatic, and agile. Monkeys are also dishonest, sarcastic, lacking respect, and restless.Chinese Astrology, Orion Plain and Simple is an accessible introduction that enlightens, entertains, and informs.

W&N

Scenes and Apparitions

Roy Strong
Authors:
Roy Strong

Scenes and Apparitions begins where its predecessor, Splendours and Miseries, left off. It covers a period of Roy Strong's life from 1988 to 2003. Shaking off the shackles of public life, Roy was free for the first time to reinvent himself, leaving behind the political and cultural machinations of the art world. Left with little to live on, he turned his hand to what came his way, first as a consultant to the Canary Wharf development; then as a television and radio presenter; and finally as a full-time writer of books on the nation's history and civilisation, as well as on garden design and history.The urge to keep a diary ebbed and flowed and continues to be nothing other than sporadic - when this or that prods his pen to describe a scene or a person. This volume of his diaries is an unmissable record of how a citizen at the close of the second Elizabethan age observed and chronicles his own world, as the last decade of the twentieth century gave way to the first decade of the twenty-first.

Orion

Nina Capri

Nina Parker
Authors:
Nina Parker

Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.

Orion

The Witches

Stacy Schiff
Authors:
Stacy Schiff

It began in 1692, over an exceptionally raw Massachusetts winter, when a minister's daughter started to scream and convulse. It ended less than a year later, but not before nineteen men and women had been hanged and an elderly man crushed to death. The panic spread quickly, involving the most educated men and prominent politicians in the colony. Neighbours accused neighbours, parents accused children, husbands accused wives, children accused their parents, and siblings each other. Vividly capturing the dark, unsettled atmosphere of seventeenth-century America, Stacy Schiff's magisterial history draws us into this anxious time. She shows us how a band of adolescent girls brought the nascent colony to its knees, and how quickly the epidemic of accusations, trials, and executions span out of control. Above all, Schiff's astonishing research reveals details and complexity that few other historians have seen. Every detail of colonial life just decades after the first landing - family, farming, praying, housekeeping, dangers of life at wilderness's edge, estrangement from England, the pressures of a life dominated by Biblical thought - is rendered with a clarity that makes almost inconceivable events comprehensible. As psychologically thrilling as it is historically seminal, as magnificently written as it is deeply researched, THE WITCHES breathes new life into one of history's most enduring mysteries.Read by Eliza Foss(p) 2015 Hachette Audio

W&N

The Hairy Bikers' Meat Feasts

Hairy Bikers
Authors:
Hairy Bikers

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads.Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way.A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

Orion

Homemade Takeaways

Rob Allison
Authors:
Rob Allison

From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes.HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.

W&N

A Tuscan Childhood

Kinta Beevor
Authors:
Kinta Beevor

'Wonderful ... I fell immediately into her world' Frances Mayes, author of Under the Tuscan SunKinta Beevor was five years old when she fell in love with her parents' castle facing the Carrara mountains. She and her brother ran barefoot, exploring an enchanted world. They searched for wild mushrooms in the hills with Fiore the stonemason, and learned how to tickle trout. The freedom and beauty of life at the castle attracted poets, writers and painters, including D.H. Lawrence and Rex Whistler. The other side to Kinta's childhood was very different, for it was spent with her formidable great aunt, Janet Ross, in a grand villa outside Florence. But soon the old way of life and Kinta's idyllic world were threatened by war.Nostalgic, yet unsentimental and funny, A TUSCAN CHILDHOOD is a book which transports the reader to bohemian, aristocratic Italy and the sound of bells from a distant campanile.

W&N

Rachel Khoo's Muesli and Granola

Rachel Khoo
Authors:
Rachel Khoo

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take.In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.

W&N

Young Elizabeth

Kate Williams
Authors:
Kate Williams
W&N

Italian Fever

Valerie Martin
Authors:
Valerie Martin

'An absolute joy to read...a novel that is part love story, part ghost story, and a wholly enjoyable and intelligent summer read' Amanda Craig, New StatesmanThirtysomething New Yorker Lucy Stark leads a quiet, solitary life working for a bestselling - but remarkably untalented - writer. When he dies at a villa in Tuscany, Lucy flies to Italy to settle his affairs. What begins asa grim chore soon threatens her self-reliance and her very sense of reality.In Italian Fever, Valerie Martin evokes a modern woman's headlong tumble into a world where E.M.Forster's angels feared to tread. Smart and sophisticated, this novel takes us on a journey from which we return, like Lucy, utterly changed.

No Imprint

Soffritto

Every Italian cook has a soffritto - the 'starter kit' of olive oil, herbs, garlic and other core ingredients from which a great dish is built. Lucio Galletto was in search of the soffritto of his life.In 1938, 16-year-old Anna Galletto ran away with Gino Guelfi, the charming gelato maker she'd met at a local dance. In 1943, Anna's brother Mauro escaped from a German prison camp and hunted fascists in the marble mountains of Carrara. In 1951, Mauro and Gino built a shack on a beach next to the ruins of a 2000-year-old Roman city. They started selling fish soup to the artists and writers who were holidaying in the area and became legendary for the way they used the local specialties: parmesan, pecorino, olive oil, pasta, pesto, balsamic vinegar, truffles and prosciutto. In 1975, Mauro's son Lucio arrived for work at the restaurant, fell in love with a beautiful girl sitting in the bar, and ran away with her to Australia.In a new century, Lucio returns to his birthplace - Lunigiana, in north west Italy - on a mission to understand the family, the food and the culture that prepared him to create a successful restaurant in a new world 17,000 kilometres away. Farmers, fishermen, war heroes, winemakers, waiters, hunters, cooks, cousins, aunts, shepherds and scholars told him their secrets and inspired this story, told beautifully by David Dale.

W&N

Victorian London

Liza Picard
Authors:
Liza Picard

From rag-gatherers to royalty, from fish knives to Freemasons: everyday life in Victorian London.Like its acclaimed companion volumes, Elizabeth's London, Restoration London and Dr Johnson's London, this book is the product of the author's passionate interest in the realities of everyday life so often left out of history books. This period of mid Victorian London covers a huge span: Victoria's wedding and the place of the royals in popular esteem; how the very poor lived, the underworld, prostitution, crime, prisons and transportation; the public utilities - Bazalgette on sewers and road design, Chadwick on pollution and sanitation; private charities - Peabody, Burdett Coutts - and workhouses; new terraced housing and transport, trains, omnibuses and the Underground; furniture and decor; families and the position of women; the prosperous middle classes and their new shops, such as Peter Jones and Harrods; entertaining and servants, food and drink; unlimited liability and bankruptcy; the rich, the marriage market, taxes and anti-semitism; the Empire, recruitment and press-gangs. The period begins with the closing of the Fleet and Marshalsea prisons and ends with the first (steam-operated) Underground trains and the first Gilbert & Sullivan.

Hairy Bikers

Winners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 18 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Lucio Galletto

LUCIO GALLETTO was born into a family of farmers and restaurateurs in north-west Italy. He was studying to become an architect when he fell in love with a visiting Australian girl and moved to Sydney. In 1981, they set up Lucio's, which has become one of Australia's most awarded Italian restaurants. DAVID DALE trained in clinical psychology but decided he would do less harm to the cause of mental health if he went into journalism. He has been a political reporter for The Australian, New York correspondent for The Sydney Morning Herald, editor of The Bulletin and breakfast broadcaster with ABC radio. His books include The 100 Things Everyone Needs to Know About Italy; Who We Are - a snapshot of Australia today; and Essential Places. PAUL GREEN's interest in capturing images started when he was given an Agfa pocket camera at the age of seven. He studied photography and printmaking at Sydney College of the Arts. Since 1990 he has worked freelance for books, magazines and newspapers, specialising in art, food, portraiture and fashion.LUCIO GALLETTO trained to be an architect in Liguria but moved to Australia for love, and opened an eating house which became one of the country's most awarded Italian restaurants. His books include The Art of Food at Lucio's, Soffritto: A delicious Ligurian memoir, and Lucio's Ligurian Kitchen. DAVID DALE is a journalist who would like to be a writer, and vice versa. His newspaper and magazine columns discuss ideas, journeys, fads, foods, the power of places and the peculiarities of people. His books include The Obsessive Traveller, or Why I Don't Steal Towels From Great Hotels Any More; Who We Are: A snapshot of Australia today; and Soffritto: A delicious Ligurian memoir. PAUL GREEN first got excited about capturing images at the age of seven when his parents gave him an Agfa pocket camera. He specialises in photography of food, art, fashion and fame. His books include The Art of Food at Lucio's and Soffritto: A delicious Ligurian memoir.