Related to: 'Elizabeth Romer'

Orion

An Italian Affair

Caroline Montague
Authors:
Caroline Montague
W&N

The Tuscan Year

Elizabeth Romer
Authors:
Elizabeth Romer

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.

Seven Dials

The Dirty Diet

Kate Harrison
Authors:
Kate Harrison

***Lose up to 14lbs in just 28 days WHILST eating cheese and drinking wine!***From Kate Harrison, the bestselling author behind the 5:2 Diet Book series, comes the brand new 4-week plan that will have you losing weight for good - without cutting out the foods you love. The Dirty Diet combines the revolutionary successes of fasting with the latest scientific findings about gut health. What does this mean? Results!Eat 600-700 calories two or three days a week and 1800 calories for the rest - using Kate's delicious recipes and meal plans - and you'll not only be losing weight but be feeling rejuvenated and healthier too. With recipes including 'Fuss-free Eggs Royale', 'Fast Flatbread Pizza' and 'Chicken Pasta Bake', you'll also discover:- how certain foods help you absorb nutrients without the calories;- how to look after your gut health so your digestion is improved;- how to harness the secrets of cultures where people live to ripe old ages; - and how you can drink wine and eat cheese without ruining your weight-loss plan. In short, discover a plan that is not only sustainable and achievable but celebrates food in all its glory. So whether you're sick of the limiting 'clean-eating' diets, or you just love food, if you're after a sustainable plan that will deliver the results you need - the Dirty Diet is for you.

Seven Dials

The Hairy Bikers' Mediterranean Adventure (TV tie-in)

Hairy Bikers
Authors:
Hairy Bikers

The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy.With more of us understanding the health benefits of a Med diet, these hearty and healthy dishes are a taste of the very best holiday memories. Fresh, classic, easy and seasonal, enjoy our favourite Med recipes with the nation's favourite cooking duo!

W&N

Dolce Vita Confidential

Shawn Levy
Authors:
Shawn Levy
Orion

Healthy Baking

Jordan Bourke
Authors:
Jordan Bourke
Orion

Chinese Astrology, Orion Plain and Simple

Jonathan Dee
Authors:
Jonathan Dee

A practical guide on how to work out your Chinese horoscope.Though perhaps less well-known here than its Western counterpart, Chinese astrology is every bit as illuminating and provides an equally valuable shortcut to self-knowledge. Jonathan Dee, the well-respected author of several books on astrology, tarot, and fortune-telling, reveals all the mysteries of the art in this informative volume.Filled with legends, charts, and history, it contains all of the essentials for working out your Chinese horoscope including the animal signs for each birthday year, month, and hour. Each sign receives a richly detailed and enlightening explanation.Learn the personality traits associated with the 12 animals:- The rat is considered to be the sign of charm and is noted for its shrewdness, enterprise, and wealth. Rats are also prosperous, entrepreneurial, obsessive, anxious, bossy, and mean.- The ox is the sign of tenacity and prosperity and a symbol of fertility and muscular strength. People born under the ox are patient, contemplative, eloquent, chauvinistic, petty, and grumpy.- The monkey is lively, complex, charming, diplomatic, and agile. Monkeys are also dishonest, sarcastic, lacking respect, and restless.Chinese Astrology, Orion Plain and Simple is an accessible introduction that enlightens, entertains, and informs.

W&N

Scenes and Apparitions

Roy Strong
Authors:
Roy Strong

Scenes and Apparitions begins where its predecessor, Splendours and Miseries, left off. It covers a period of Roy Strong's life from 1988 to 2003. Shaking off the shackles of public life, Roy was free for the first time to reinvent himself, leaving behind the political and cultural machinations of the art world. Left with little to live on, he turned his hand to what came his way, first as a consultant to the Canary Wharf development; then as a television and radio presenter; and finally as a full-time writer of books on the nation's history and civilisation, as well as on garden design and history.The urge to keep a diary ebbed and flowed and continues to be nothing other than sporadic - when this or that prods his pen to describe a scene or a person. This volume of his diaries is an unmissable record of how a citizen at the close of the second Elizabethan age observed and chronicles his own world, as the last decade of the twentieth century gave way to the first decade of the twenty-first.

W&N

The Witches

Stacy Schiff
Authors:
Stacy Schiff
Orion

Nina Capri

Nina Parker
Authors:
Nina Parker

Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.

W&N

The Hairy Bikers' Meat Feasts

Hairy Bikers
Authors:
Hairy Bikers
Orion

Homemade Takeaways

Rob Allison
Authors:
Rob Allison

From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes.HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.

W&N

A Tuscan Childhood

Kinta Beevor
Authors:
Kinta Beevor
W&N

Rachel Khoo's Muesli and Granola

Rachel Khoo
Authors:
Rachel Khoo
W&N

Young Elizabeth

Kate Williams
Authors:
Kate Williams

The story of how Elizabeth II became queen.We can hardly imagine a Britain without Elizabeth II on the throne. It seems to be the job she was born for. And yet for much of her early life the young princess did not know the role that her future would hold. She was our accidental Queen.As a young girl, Elizabeth was among the guests in Westminster Abbey watching her father being crowned, making her the only monarch to have attended a parent's coronation. Kate Williams explores the sheltered upbringing of the young princess with a gentle father and domineering mother, her complicated relationship with her sister, Princess Margaret, and her dependence on her nanny, Marion 'Crawfie' Crawford. She details the profound and devastating impact of the abdication crisis when, at the impressionable age of 11, Elizabeth found her position changed overnight: no longer a minor princess she was now heiress to the throne.Elizabeth's determination to share in the struggles of her people marked her out from a young age. Her father initially refused to let her volunteer as a nurse during the Blitz, but relented when she was 18 and allowed her to work as a mechanic and truck driver for the Women's Auxiliary Territorial Service. It was her forward-thinking approach that ensured that her coronation was televised, against the advice of politicians at the time.Kate Williams reveals how the 25-year-old young queen carved out a lasting role for herself amid the changes of the 20th century. Her monarchy would be a very different one to that of her parents and grandparents, and its continuing popularity in the 21st century owes much to the intelligence and elusive personality of this remarkable woman.

No Imprint

Soffritto

Every Italian cook has a soffritto - the 'starter kit' of olive oil, herbs, garlic and other core ingredients from which a great dish is built. Lucio Galletto was in search of the soffritto of his life.In 1938, 16-year-old Anna Galletto ran away with Gino Guelfi, the charming gelato maker she'd met at a local dance. In 1943, Anna's brother Mauro escaped from a German prison camp and hunted fascists in the marble mountains of Carrara. In 1951, Mauro and Gino built a shack on a beach next to the ruins of a 2000-year-old Roman city. They started selling fish soup to the artists and writers who were holidaying in the area and became legendary for the way they used the local specialties: parmesan, pecorino, olive oil, pasta, pesto, balsamic vinegar, truffles and prosciutto. In 1975, Mauro's son Lucio arrived for work at the restaurant, fell in love with a beautiful girl sitting in the bar, and ran away with her to Australia.In a new century, Lucio returns to his birthplace - Lunigiana, in north west Italy - on a mission to understand the family, the food and the culture that prepared him to create a successful restaurant in a new world 17,000 kilometres away. Farmers, fishermen, war heroes, winemakers, waiters, hunters, cooks, cousins, aunts, shepherds and scholars told him their secrets and inspired this story, told beautifully by David Dale.

W&N

Victorian London

Liza Picard
Authors:
Liza Picard

From rag-gatherers to royalty, from fish knives to Freemasons: everyday life in Victorian London.Like its acclaimed companion volumes, Elizabeth's London, Restoration London and Dr Johnson's London, this book is the product of the author's passionate interest in the realities of everyday life so often left out of history books. This period of mid Victorian London covers a huge span: Victoria's wedding and the place of the royals in popular esteem; how the very poor lived, the underworld, prostitution, crime, prisons and transportation; the public utilities - Bazalgette on sewers and road design, Chadwick on pollution and sanitation; private charities - Peabody, Burdett Coutts - and workhouses; new terraced housing and transport, trains, omnibuses and the Underground; furniture and decor; families and the position of women; the prosperous middle classes and their new shops, such as Peter Jones and Harrods; entertaining and servants, food and drink; unlimited liability and bankruptcy; the rich, the marriage market, taxes and anti-semitism; the Empire, recruitment and press-gangs. The period begins with the closing of the Fleet and Marshalsea prisons and ends with the first (steam-operated) Underground trains and the first Gilbert & Sullivan.

Hairy Bikers

Winners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 18 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Kate Williams

Kate Williams is an author, social historian and broadcaster. The Storms of War, her first novel in the De Witt trilogy, was widely acclaimed, reviewed as 'spellbinding, gripping and beautiful'. She has always wanted to travel in time and wrote her first novel when she was seven (The Adventures of Maria) - it was rather short.Kate loves delving into archives, collections, diaries and letters. She has a DPhil from Oxford and is the author of the novel The Pleasures of Men and four historical biographies of Emma Hamilton, Queen Victoria, Elizabeth II and Empress Josephine - which is being made into a major TV series.She is Professor of Public History at the University of Reading. Kate is CNN's historian and royal expert, covers royal and national events on the BBC and other channels and regularly appears on other TV programmes, including BBC Breakfast, Restoration Home and The Great British Bake Off, discussing social and royal history, general politics and culture. She also loves quiz shows and is a regular on The Quizeum. She is the resident historian on Frank Skinner's BBC Radio 4 panel show The Rest is History, and writes features, reviews and comment pieces for various newspapers and magazines, including the Sunday Times, Daily Telegraph, Independent and Observer.Kate lives in London.Find out more at www.kate-williams.com and follow her on Twitter @KateWilliamsme

Lucio Galletto

LUCIO GALLETTO was born into a family of farmers and restaurateurs in north-west Italy. He was studying to become an architect when he fell in love with a visiting Australian girl and moved to Sydney. In 1981, they set up Lucio's, which has become one of Australia's most awarded Italian restaurants. DAVID DALE trained in clinical psychology but decided he would do less harm to the cause of mental health if he went into journalism. He has been a political reporter for The Australian, New York correspondent for The Sydney Morning Herald, editor of The Bulletin and breakfast broadcaster with ABC radio. His books include The 100 Things Everyone Needs to Know About Italy; Who We Are - a snapshot of Australia today; and Essential Places. PAUL GREEN's interest in capturing images started when he was given an Agfa pocket camera at the age of seven. He studied photography and printmaking at Sydney College of the Arts. Since 1990 he has worked freelance for books, magazines and newspapers, specialising in art, food, portraiture and fashion.LUCIO GALLETTO trained to be an architect in Liguria but moved to Australia for love, and opened an eating house which became one of the country's most awarded Italian restaurants. His books include The Art of Food at Lucio's, Soffritto: A delicious Ligurian memoir, and Lucio's Ligurian Kitchen. DAVID DALE is a journalist who would like to be a writer, and vice versa. His newspaper and magazine columns discuss ideas, journeys, fads, foods, the power of places and the peculiarities of people. His books include The Obsessive Traveller, or Why I Don't Steal Towels From Great Hotels Any More; Who We Are: A snapshot of Australia today; and Soffritto: A delicious Ligurian memoir. PAUL GREEN first got excited about capturing images at the age of seven when his parents gave him an Agfa pocket camera. He specialises in photography of food, art, fashion and fame. His books include The Art of Food at Lucio's and Soffritto: A delicious Ligurian memoir.