Related to: 'Elizabeth Romer'

Seven Dials

Sun Signs, Orion Plain and Simple

Sasha Fenton, Jonathan Dee
Authors:
Sasha Fenton, Jonathan Dee
Orion

An Italian Affair

Caroline Montague
Authors:
Caroline Montague

A sweeping tale of love, betrayal and war, set against the glorious Tuscan countryside. Perfect for fans of Santa Montefiore and Dinah Jeffries Love. War. Family. Betrayal.Italy, 1937. Alessandra Durante is grieving the loss of her husband when she discovers she has inherited her ancestral family seat, Villa Durante, deep in the Tuscan Hills. Longing for a new start, she moves from her home in London to Italy with her daughter Diana and sets about rebuilding her life. Under the threat of war, Alessandra's house becomes first a home and then a shelter to all those who need it. Then Davide, a young man who is hiding the truth about who he is, arrives, and Diana starts to find her heart going where her head knows it must not.Back home in Britain as war breaks out, Alessandra's son Robert, signs up to be a pilot, determined to play his part in freeing Italy from the grip of Fascism. His bravery marks him out as an asset to the Allies, and soon he is being sent deep undercover and further into danger than ever before.As war rages, the Durante family will love and lose, but will they survive the war...?

W&N

The Tuscan Year

Elizabeth Romer
Authors:
Elizabeth Romer

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.Read by Maggie Mash(p) Orion Publishing Group 2018

Seven Dials

The Dirty Diet

Kate Harrison
Authors:
Kate Harrison
W&N

Dolce Vita Confidential

Shawn Levy
Authors:
Shawn Levy
Orion

Healthy Baking

Jordan Bourke
Authors:
Jordan Bourke

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

Orion

Chinese Astrology, Orion Plain and Simple

Jonathan Dee
Authors:
Jonathan Dee
W&N

The Witches

Stacy Schiff
Authors:
Stacy Schiff

'An oppressive, forensic, psychological thriller: J.K. Rowling meets Antony Beevor, Stephen King and Marina Warner ... Schiff's writing is to die for' THE TIMESIt began in 1692, over an exceptionally raw Massachusetts winter, when a minister's niece started to scream and convulse. It ended less than a year later, but not before panic had infected the entire colony, nineteen men and women had been hanged, and a band of adolescent girls had brought Massachusetts to its knees.Vividly capturing the dark, unsettled atmosphere of seventeenth-century America, Stacy Schiff's magisterial history draws us into this anxious time. She shows us how quickly the epidemic of accusations, trials, and executions span out of control. Above all, Schiff's astonishing research reveals details and complexity that few other historians have seen.

Orion

Nina Capri

Nina Parker
Authors:
Nina Parker

Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.

Orion

The Edge of the Fall

Kate Williams
Authors:
Kate Williams

In the aftermath of the Great War, the de Witt family are struggling to piece together the shattered fragments of their lives.Rudolf and his wife Verena, still reeling from the loss of their second son, don't know how to function in the post-war world. Stoneythorpe Hall has become an empty shell with no servants to ensure its upkeep.Celia, the de Witt's youngest daughter, is still desperate to spread her wings and see more of the world. To escape Stoneythorpe and the painful secrets that lie there, she moves to London and embraces life and love in the Roaring Twenties.

W&N

The Hairy Bikers' Meat Feasts

Hairy Bikers
Authors:
Hairy Bikers

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads.Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way.A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

Orion

Homemade Takeaways

Rob Allison
Authors:
Rob Allison

From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes.HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.

W&N

A Tuscan Childhood

Kinta Beevor
Authors:
Kinta Beevor

'Wonderful ... I fell immediately into her world' Frances Mayes, author of Under the Tuscan SunKinta Beevor was five years old when she fell in love with her parents' castle facing the Carrara mountains. She and her brother ran barefoot, exploring an enchanted world. They searched for wild mushrooms in the hills with Fiore the stonemason, and learned how to tickle trout. The freedom and beauty of life at the castle attracted poets, writers and painters, including D.H. Lawrence and Rex Whistler. The other side to Kinta's childhood was very different, for it was spent with her formidable great aunt, Janet Ross, in a grand villa outside Florence. But soon the old way of life and Kinta's idyllic world were threatened by war.Nostalgic, yet unsentimental and funny, A TUSCAN CHILDHOOD is a book which transports the reader to bohemian, aristocratic Italy and the sound of bells from a distant campanile.

W&N

Young Elizabeth

Kate Williams
Authors:
Kate Williams

The story of how Elizabeth II became queen.We can hardly imagine a Britain without Elizabeth II on the throne. It seems to be the job she was born for. And yet for much of her early life the young princess did not know the role that her future would hold. She was our accidental Queen.As a young girl, Elizabeth was among the guests in Westminster Abbey watching her father being crowned, making her the only monarch to have attended a parent's coronation. Kate Williams explores the sheltered upbringing of the young princess with a gentle father and domineering mother, her complicated relationship with her sister, Princess Margaret, and her dependence on her nanny, Marion 'Crawfie' Crawford. She details the profound and devastating impact of the abdication crisis when, at the impressionable age of 11, Elizabeth found her position changed overnight: no longer a minor princess she was now heiress to the throne.Elizabeth's determination to share in the struggles of her people marked her out from a young age. Her father initially refused to let her volunteer as a nurse during the Blitz, but relented when she was 18 and allowed her to work as a mechanic and truck driver for the Women's Auxiliary Territorial Service. It was her forward-thinking approach that ensured that her coronation was televised, against the advice of politicians at the time.Kate Williams reveals how the 25-year-old young queen carved out a lasting role for herself amid the changes of the 20th century. Her monarchy would be a very different one to that of her parents and grandparents, and its continuing popularity in the 21st century owes much to the intelligence and elusive personality of this remarkable woman.

No Imprint

Soffritto

W&N

Victorian London

Liza Picard
Authors:
Liza Picard

From rag-gatherers to royalty, from fish knives to Freemasons: everyday life in Victorian London.Like its acclaimed companion volumes, Elizabeth's London, Restoration London and Dr Johnson's London, this book is the product of the author's passionate interest in the realities of everyday life so often left out of history books. This period of mid Victorian London covers a huge span: Victoria's wedding and the place of the royals in popular esteem; how the very poor lived, the underworld, prostitution, crime, prisons and transportation; the public utilities - Bazalgette on sewers and road design, Chadwick on pollution and sanitation; private charities - Peabody, Burdett Coutts - and workhouses; new terraced housing and transport, trains, omnibuses and the Underground; furniture and decor; families and the position of women; the prosperous middle classes and their new shops, such as Peter Jones and Harrods; entertaining and servants, food and drink; unlimited liability and bankruptcy; the rich, the marriage market, taxes and anti-semitism; the Empire, recruitment and press-gangs. The period begins with the closing of the Fleet and Marshalsea prisons and ends with the first (steam-operated) Underground trains and the first Gilbert & Sullivan.

Nicky Pellegrino

When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine.

Hairy Bikers

The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 19 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.Selling in excess of 5.7 million copies of their books, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Kate Williams

Kate Williams is an author, social historian and broadcaster. The Storms of War, her first novel in the De Witt trilogy, was widely acclaimed, reviewed as 'spellbinding, gripping and beautiful'. She has always wanted to travel in time and wrote her first novel when she was seven (The Adventures of Maria) - it was rather short.Kate loves delving into archives, collections, diaries and letters. She has a DPhil from Oxford and is the author of the novel The Pleasures of Men and four historical biographies of Emma Hamilton, Queen Victoria, Elizabeth II and Empress Josephine - which is being made into a major TV series.She is Professor of Public History at the University of Reading. Kate is CNN's historian and royal expert, covers royal and national events on the BBC and other channels and regularly appears on other TV programmes, including BBC Breakfast, Restoration Home and The Great British Bake Off, discussing social and royal history, general politics and culture. She also loves quiz shows and is a regular on The Quizeum. She is the resident historian on Frank Skinner's BBC Radio 4 panel show The Rest is History, and writes features, reviews and comment pieces for various newspapers and magazines, including the Sunday Times, Daily Telegraph, Independent and Observer.Kate lives in London.Find out more at www.kate-williams.com and follow her on Twitter @KateWilliamsme

Lucio Galletto

LUCIO GALLETTO was born into a family of farmers and restaurateurs in north-west Italy. He was studying to become an architect when he fell in love with a visiting Australian girl and moved to Sydney. In 1981, they set up Lucio's, which has become one of Australia's most awarded Italian restaurants. DAVID DALE trained in clinical psychology but decided he would do less harm to the cause of mental health if he went into journalism. He has been a political reporter for The Australian, New York correspondent for The Sydney Morning Herald, editor of The Bulletin and breakfast broadcaster with ABC radio. His books include The 100 Things Everyone Needs to Know About Italy; Who We Are - a snapshot of Australia today; and Essential Places. PAUL GREEN's interest in capturing images started when he was given an Agfa pocket camera at the age of seven. He studied photography and printmaking at Sydney College of the Arts. Since 1990 he has worked freelance for books, magazines and newspapers, specialising in art, food, portraiture and fashion.LUCIO GALLETTO trained to be an architect in Liguria but moved to Australia for love, and opened an eating house which became one of the country's most awarded Italian restaurants. His books include The Art of Food at Lucio's, Soffritto: A delicious Ligurian memoir, and Lucio's Ligurian Kitchen. DAVID DALE is a journalist who would like to be a writer, and vice versa. His newspaper and magazine columns discuss ideas, journeys, fads, foods, the power of places and the peculiarities of people. His books include The Obsessive Traveller, or Why I Don't Steal Towels From Great Hotels Any More; Who We Are: A snapshot of Australia today; and Soffritto: A delicious Ligurian memoir. PAUL GREEN first got excited about capturing images at the age of seven when his parents gave him an Agfa pocket camera. He specialises in photography of food, art, fashion and fame. His books include The Art of Food at Lucio's and Soffritto: A delicious Ligurian memoir.