Related to: 'A.A. Gill'

W&N

The House on Vesper Sands

Paraic O’Donnell
Authors:
Paraic O’Donnell
Trapeze

Listening to the Animals: Becoming The Supervet

Noel Fitzpatrick
Authors:
Noel Fitzpatrick
Orion

The Man Who Came Uptown

George Pelecanos
Authors:
George Pelecanos

From writer and producer on HBO's THE WIRE and THE DEUCE comes one of the most critically-acclaimed crime novels of the year:'He is, quite simply, among America's finest crime writers. This latest story does not disappoint ... lyrical, beautifully observed and constantly surprising, it is a delight' Daily Mail'In his first novel for five years, Pelecanos demonstrates why he deserves to be regarded as one of the best American crime novelists ... It's a moving tale, beautifully told' The Times* * * * *Anna Byrne is a jailhouse librarian. In a place where hope is hard to find, the power of books can be a light in the dark. For some of the prisoners, her work is life-changing.Like Michael Hudson, her best student, who's been locked up awaiting trial before his sudden release. He's relieved to be free - to 'come uptown', as they say - but can't shake the question: why is the witness who put him behind bars is suddenly refusing to testify? There's a man who might have the answer, but he wants something first. Phil Ornazian is a private investigator who moonlights as a petty criminal. He's not exactly proud of it, but times are hard in Washington, D.C. People have to change to survive, or die trying.But everything comes at a price and, at some point, everyone has to pay...* * * * *Praise for George Pelecanos:'Perhaps the greatest living American crime writer' Stephen King'Outstanding' Sunday Telegraph'Powerful' Observer'American crime writing at its finest' Independent on Sunday'Terrific' Elmore Leonard 'Powerful' Michael Connelly 'I love the way he writes: economical, rhythmic, elliptical and angrily political' Val McDermid'Hard-boiled fiction with heart' Sunday Telegraph'Pelecanos has joined James Lee Burke and Lawrence Block at the high table of contemporary crime greats' The Times'The coolest writer in America' GQ'Gold-standard character-driven crime writing that few will ever match' Financial Times

W&N

Admissions

Henry Marsh
Authors:
Henry Marsh
Seven Dials

Roots

Tommy Banks
Authors:
Tommy Banks

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.

W&N

The Best of A. A. Gill

A.A. Gill
Authors:
A.A. Gill

For over twenty years, people turned to A. A. Gill's columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best. 'By miles the most brilliant journalist of our age', as Lynn Barber put it. This is the definitive collection ofa voice that was silenced too early but that can still make us look at the world in new and surprising ways.In the words of Andrew Marr, A..A. Gill was 'a golden writer'. There was nothing that he couldn't illuminate with his dazzling prose. Wherever he was - at home or abroad - he found the human story, brought it to vivid life, and rendered it with fierce honesty and bracing compassion. And he was just as truthful about himself. There have been various collections of A. A. Gill's journalism - individual compilations of his restaurant and TV criticism, of his travel writing and his extraordinary feature articles. This book will collect examples of the very best of his work: the peerlessly funny criticism, the extraordinarily knowledgeable food writing, assignments throughout the world, and reflections on life, love, and death. Drawn from a range of publications, including the Sunday Times, Vanity Fair, Tatler and Australian Gourmet Traveller, The Ivy Cookbook and his books on England and America, it will be by turns hilarious, uplifting, controversial, unflinching, sad, funny and furious.

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White Mountain

Robert Twigger
Authors:
Robert Twigger
W&N

Lines in the Sand

A.A. Gill
Authors:
A.A. Gill

'By miles the most brilliant journalist of our age' Lynn Barber'A golden writer' Andrew MarrA. A. Gill was rightly hailed as one of the greatest journalists of our time. This selection of some of his recent pieces, which he made himself before his untimely death, spans the last five years from all corners of the world. It shows him at his most perceptive, brilliant and funny.His subjects range from the controversial - fur - to the heartfelt - a fantastic crystallisation of what it means to be European. He tackles life drawing, designs his own tweed, considers boyhood through the prism of the Museum of Childhood, and spends a day at Donald Trump's university. In his final two articles he wrote with characteristic wit and courage about his cancer diagnosis - 'the full English - and the limits of the NHS. But more than any other subject, a recurring theme emerges in the overwhelming story of our times: the refugee crisis. In the last few years A. A. Gill wrote with compassion and anger about the refugees' story, giving us both its human face and its appalling context. The resulting articles are journalism at its finest and fiercest.

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Pour Me

A.A. Gill
Authors:
A.A. Gill
W&N

East West Street

Philippe Sands
Authors:
Philippe Sands
W&N

Headscarves and Hymens

Mona Eltahawy
Authors:
Mona Eltahawy
W&N

Red Nile

Robert Twigger
Authors:
Robert Twigger
W&N

The Golden Door

A.A. Gill
Authors:
A.A. Gill
W&N

A.A. Gill is Further Away

A.A. Gill
Authors:
A.A. Gill

A collection of dazzling travel pieces from SUNDAY TIMES journalist and critic A. A. GILL.From the moment he joined the SUNDAY TIMES, A.A. Gill has wanted to interview places - to discover the personality of a place as if it were a person, to listen and talk to it. A. A. GILL IS FURTHER AWAY is a wonderfully insightful and funny compendium of travel writing taken mostly from the SUNDAY TIMES, but also from GQ, TATLER and CONDE NAST TRAVELLER. Gill writes with a clarity and acerbity that conveys the intensity of his experiences in his travels around the world. His book includes essays on Sudan, India, Cuba, Germany and California. In each piece, there is a central image Gill uses as the key to unlocking the personality of a place.

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Previous Convictions

A.A. Gill
Authors:
A.A. Gill
W&N

Paper View

A.A. Gill
Authors:
A.A. Gill

The finest TV critic of our time talks about Sport, Sitcoms, News, the Weather, Children's programmes and 'Reality Television'.A.A. Gill has been the must-read television critic in the SUNDAY TIMES 'Culture' section for more than ten years. This collection of some of the best writing from his columns is broken down into themes - Sport, Costume Drama, Detectives, Children's Television, and News. And now it's over to A.A. Gill:'Those who complain, usually from the Parnassian heights of print journalism, that TV is dumbed-down and peddles dross to the lowest common denominator, citing Big Brother or Celibate Love Island, miss the point...In barely a generation, the information from television has changed the way we see the world and everyone in it. That's no small achievement. Television really does make a difference... It can bring down walls, save lives and right wrongs. It can also tell you how to put a water feature on your patio...'

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Table Talk

A.A. Gill
Authors:
A.A. Gill

The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.

W&N

AA Gill is Away

A.A. Gill
Authors:
A.A. Gill

'Theatre, food, refugees: in Adrian's writing they're all linked up ... If you haven't read his book AA GILL IS AWAY, read it now. It was when he was away that he was at his best' Stephen DaldryA. A. Gill was probably the most read columnist in Britain. Every weekend he entertained readers of the SUNDAY TIMES with his biting observations on television and his unsparing, deeply knowledgeable restaurant reviews. Even those who objected to his opinions agree: his writing is hopelessly, painfully funny. He was one of a tiny band of must-read journalists and it was always a disappointment when the words 'A.A. Gill is away' appeared at the foot of his column. This book is the fruit of those absences: twenty-five long travel pieces that belie his reputation as a mere style-journalist and master of vitriol: this is travel writing of the highest quality and ambition.

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Coming November 2013

Read an Extract from Michael Connelly's THE GODS OF GUILT

Read an early extract from THE GODS OF GUILT by Michael Connelly, coming November 2013 by clicking the READ button below.