Related to: 'A Fish Supper and a Chippy Smile: Part 1'

Trapeze

Jam Butties and a Pan of Scouse

Maggie Clarke, Cathryn Kemp
Authors:
Maggie Clarke, Cathryn Kemp

JAM BUTTIES AND A PAN OF SCOUSE is a gritty yet heart-warming memoir set against the backdrop of Liverpool's tightknit working-class docklands community. The story covers Maggie Clarke's upbringing in the tenements close to the docks, the River Mersey and the Leeds and Liverpool Canal: an area notorious for having the worst slums in Britain, yet the closest community as well.At the tender age of 11, Maggie Clarke finds herself the matriarch of the family when her Irish mother runs off with another man. Leaving school at 14 to work at a local factory putting sticks into lollies, she is determined to make a better life for herself and her family - before starting her own family with her childhood sweetheart, who she marries at 19 after 'falling in the family way'. She has one night of married life with her husband before he is sent to India with the Navy and is devastated when she never hears from him again, presuming him a casualty of the war that is raging at home and abroad. Another tragedy strikes when Maggie's brother Tommy is also claimed by the war, leaving her father inconsolable, but Maggie knows life has to go on and falls in love with Joseph, an Irish settler who she has 8 children with. But her happiness is short-lived as her first husband suddenly appears out of the blue demanding a divorce, and her new husband drinks away what little money they have, returning in fits of rage that leave Maggie and her children hungry and afraid. Many times she is only able to feed her brood by the kindness of neighbours putting a 'pan of scouse' on the range for her, or feeding her kids jam butties to help out. Maggie's story sweeps across the changing face of Liverpool, from its squalid dock streets, the tenement blocks and cobbled roads to the decline of the docklands, new council housing, the rise of the Mersey beat, the Beatles and the energy and passion of a city that is home to a cast of colourful characters with the resilience to withstand the heartbreak and hardships that only the poorest can know.

Orion

A Fish Supper and a Chippy Smile

Hilda Kemp, Cathryn Kemp
Authors:
Hilda Kemp, Cathryn Kemp

'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End. In 1950s and 60s Bermondsey, the fish-and-chip shop was at the centre of the community. And at the heart of the chippy itself was 'Hooray' Hilda Kemp, a spirited matriarch who dispensed fish suppers and an abundance of sympathy to a now-vanished world of East Enders. For 'Hooray' Hilda knew all to well what it was like to feel real, aching hunger. Growing up in the slums of 1920s south-east London, the daughter of a violent alcoholic who drank away his wages rather than put food on the table, she could spot when a customer was in need and would sneak them an extra big portion of chips, on the house. As Hilda works in the chippy six days a week - cutting the potatoes and frying the fish, yesterday's rag becoming today's dinner plate - she hears all the gossip from the close-knit community. There are rumours that the gang wars are hotting up: the Richardsons and the Krays are playing out their fights across south-east London. And the industrial strike is carrying on for a painfully long time for the mothers with many mouths to feed. At home, Hilda's children are latchkey kids, letting themselves in from school and helping themselves to whatever is in the larder until she gets in from her long, hard day at work. Despite tragedy striking her family, Hilda never complained of the loss of her daughter at a tragically young age, nor the tough upbringing she narrowly escaped. With a cast of colourful characters - dirty ragamuffins, struggling housewives, rough-diamond gang members - 'Hooray' Hilda's story is one of grit, romance, nostalgia and British endurance. Told to her granddaughter Cathryn, this memoir is the uplifting sequel to 'WE AIN'T GOT NO DRINK, PA' and is a testament to a woman who lived life to the full, who enjoyed laughter and loved fiercely - even though her heart was broken many times over.

Orion

A Fish Supper and a Chippy Smile: Part 2

Hilda Kemp, Cathryn Kemp
Authors:
Hilda Kemp, Cathryn Kemp

A FISH SUPPER AND A CHIPPY SMILE can either be read as full-length eBook or in 3 serialised eBook-only parts.This is PART 2 OF 3.'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End. In 1950s and 60s Bermondsey, the fish-and-chip shop was at the centre of the community. And at the heart of the chippy itself was 'Hooray' Hilda Kemp, a spirited matriarch who dispensed fish suppers and an abundance of sympathy to a now-vanished world of East Enders. For 'Hooray' Hilda knew all to well what it was like to feel real, aching hunger. Growing up in the slums of 1920s south-east London, the daughter of a violent alcoholic who drank away his wages rather than put food on the table, she could spot when a customer was in need and would sneak them an extra big portion of chips, on the house. As Hilda works in the chippy six days a week - cutting the potatoes and frying the fish, yesterday's rag becoming today's dinner plate - she hears all the gossip from the close-knit community. There are rumours that the gang wars are hotting up: the Richardsons and the Krays are playing out their fights across south-east London. And the industrial strike is carrying on for a painfully long time for the mothers with many mouths to feed. At home, Hilda's children are latchkey kids, letting themselves in from school and helping themselves to whatever is in the larder until she gets in from her long, hard day at work. Despite tragedy striking her family, Hilda never complained of the loss of her daughter at a tragically young age, nor the tough upbringing she narrowly escaped. With a cast of colourful characters - dirty ragamuffins, struggling housewives, rough-diamond gang members - 'Hooray' Hilda's story is one of grit, romance, nostalgia and British endurance. Told to her granddaughter Cathryn, this memoir is the uplifting sequel to 'WE AIN'T GOT NO DRINK, PA' and is a testament to a woman who lived life to the full, who enjoyed laughter and loved fiercely - even though her heart was broken many times over.

Orion

A Fish Supper and a Chippy Smile: Part 3

Hilda Kemp, Cathryn Kemp
Authors:
Hilda Kemp, Cathryn Kemp

A FISH SUPPER AND A CHIPPY SMILE can either be read as full-length eBook or in 3 serialised eBook-only parts.This is PART 3 OF 3.'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End. In 1950s and 60s Bermondsey, the fish-and-chip shop was at the centre of the community. And at the heart of the chippy itself was 'Hooray' Hilda Kemp, a spirited matriarch who dispensed fish suppers and an abundance of sympathy to a now-vanished world of East Enders. For 'Hooray' Hilda knew all to well what it was like to feel real, aching hunger. Growing up in the slums of 1920s south-east London, the daughter of a violent alcoholic who drank away his wages rather than put food on the table, she could spot when a customer was in need and would sneak them an extra big portion of chips, on the house. As Hilda works in the chippy six days a week - cutting the potatoes and frying the fish, yesterday's rag becoming today's dinner plate - she hears all the gossip from the close-knit community. There are rumours that the gang wars are hotting up: the Richardsons and the Krays are playing out their fights across south-east London. And the industrial strike is carrying on for a painfully long time for the mothers with many mouths to feed. At home, Hilda's children are latchkey kids, letting themselves in from school and helping themselves to whatever is in the larder until she gets in from her long, hard day at work. Despite tragedy striking her family, Hilda never complained of the loss of her daughter at a tragically young age, nor the tough upbringing she narrowly escaped. With a cast of colourful characters - dirty ragamuffins, struggling housewives, rough-diamond gang members - 'Hooray' Hilda's story is one of grit, romance, nostalgia and British endurance. Told to her granddaughter Cathryn, this memoir is the uplifting sequel to 'WE AIN'T GOT NO DRINK, PA' and is a testament to a woman who lived life to the full, who enjoyed laughter and loved fiercely - even though her heart was broken many times over.

Orion

'We Ain't Got No Drink, Pa'

Hilda Kemp, Cathryn Kemp
Authors:
Hilda Kemp, Cathryn Kemp
Orion

'We Ain't Got No Drink, Pa': Part 2

Hilda Kemp, Cathryn Kemp
Authors:
Hilda Kemp, Cathryn Kemp
Orion

'We Ain't Got No Drink, Pa': Part 3

Hilda Kemp, Cathryn Kemp
Authors:
Hilda Kemp, Cathryn Kemp
Orion

'We Ain't Got No Drink, Pa': Part 1

Hilda Kemp, Cathryn Kemp
Authors:
Hilda Kemp, Cathryn Kemp

Abigail Thomas

Abigail Thomas is the author of two memoirs - SAFEKEEPING and A THREE DOG LIFE - as well as a novel and two story collections.

Agnes Catherine Poirier

Agnès Poirier is a Paris-born and London-educated journalist, writer, critic and broadcaster. She is the author of four essays about the different ways in which France and Britain do things, topics she tirelessly discusses on the BBC, Sky News and CNN and writes about in, among others, the Guardian, Observer and The Times. She has also taught at Sciences-Po in Paris, and pre-selects British films for the Cannes film festival. She loves cycling and the songs of Charles Trenet. She lives in Paris and London.

Alice Walker

Alice Walker won the Pulitzer prize and the American Book Award for THE COLOR PURPLE. She is the author of many bestselling novels, essays and collections of poetry including MERIDIAN, BY THE LIGHT OF MY FATHER'S SMILE and THE THIRD LIFE OF GRANGE COPELAND.Visit Alice Walker's official website at: alicewalkersgarden.com

Alison Houtte

The owner of Hooti Couture, Alison Houtte worked as a model for more than 10 years in Paris and Manhattan. She has been featured in American and French Vogue, Elle, Cosmopolitan and French Marie Claire. She lives in a Brooklyn co-op filled with assorted vintage furnishings and clothing.

Alistair Horne

Alistair Horne was educated at Le Rosey, Switzerland, and Jesus College, Cambridge. He ended his war service with the rank of Captain in the Coldstream Guards attached to MI5 in the Middle East. From 1952 to 1955 he worked as a foreign correspondent for the DAILY TELEPGRAPH. In 1969 he founded the Alistair Horne research fellowship in modern history, St Antony's, Oxford. His numerous books on history and politics have been translated into over ten languages, he was awarded the Hawthornden prize (for THE PRICE OF GLORY) and the Wolfson prize (for A SAVAGE WAR OF PEACE). In 1992 he was awarded the CBE; in 1993 he received the French Légion d'Honneur for his work on French history and a Litt.D. from Cambridge University; in 2003 he was knighted for services to Franco-British relations. He died in 2017.

Anne Reid

ANNE REID is BAFTA Award-nominated English film and television actress from Newcastle Upon Tyne. Her first major role was as Valerie in Coronation Street in the 1960s. Since then, her many TV credits include, DINNER LADIES, DR, WHO, LIFE BEGINS and BLEAK HOUSE. She has recorded a number of dramas for Radio 4 and was the voice of Wendolene Ramsbottom in WALLACE AND GROMIT: A CLOSE SHAVE. Her film credits include SAVAGE GRACE, THE MOTHER and HOT FUZZ.

Barbara Flynn

Barbara Flynn began acting in her native Hastings whilst at school, and since leaving drama school has worked steadily across stage, film and television, creating and sustaining some memorable television characters.

Barbara Tate

Barbara Tate was born in Southall in 1927. After she left her Soho life, Barbara went on to marry, raise a family and become a successful painter. A fellow of the Royal Society of Artists and the Society of Botanical Artists, Barbara was a long-time president of the Society of Women Artists and lifetime honorary president. Accolades for her paintings include gold and silver medals from the Paris Salon, the Grand Prix de la Cote d'Azur and an honorary professorship from Thames University. Barbara died in 2009.

Bernard Lewis

Bernard Lewis was Emeritus Professor of Near Eastern Studies at Princeton University. Formerly Professor of Middle Eastern History at the School of Oriental & African Studies, London, 1949-74.

Buntzie Ellis Churchill

Buntzie Ellis Churchill served for twenty-three years as President of the World Affairs Council of Philadelphia. She is the co-author of NOTES ON A CENTURY by Bernard Lewis.

Cathryn Kemp

Cathryn Kemp is an award-winning journalist and author. She has written across the spectrum of the British press, both tabloid and broadsheet, and online, and for many magazines. In 2002 she won the Peter Wilson Award for Journalism before running her own, highly successful press agency writing for radio and television. She is the author of PAINKILLER ADDICT, published by Piatkus in 2012, which won the Big Red Read Prize for non-fiction in 2013. This is a personal and lovingly crafted account of her grandmother's life and her legacy.

Dot May Dunn

Dot May Dunn was born in Derbyshire, the daughter of a miner. In 1951 she joined the newly established NHS as a pre-nursing student at Leicester Royal Infirmary, eventually becoming a Research Fellow at St Bartholomew's London and the London Hospital Medical College. She has four nursing qualifications and 50 years on the 'coal face' behind her. She divides her time between England and France.