Related to: 'Stranger Fillings'

A.A. Gill

A. A. Gill (1954-2016) was born in Edinburgh. He was the TV and restaurant critic and regular features-writer for the Sunday Times, a columnist for Esquire and contributor to Australian Gourmet Traveller. His books include A. A. Gill is Away, The Angry Island, Previous Convictions, Table Talk, Paper View, A. A. Gill is Further Away, The Golden Door and Lines in the Sand, as well as two novels and the memoir Pour Me, which was shortlisted for the 2016 PEN Ackerley Prize. The Best of A. A. Gill, a collection of his journalism, was published in 2017.

Adam Roberts

Adam Roberts is commonly described as one of the UK's most important writers of SF. He is the author of numerous novels and literary parodies. He is Professor of 19th Century Literature at Royal Holloway, London University and has written a number of critical works on both SF and 19th Century poetry. He is a contributor to the SF ENCYCLOPEDIA.

Alice Walker

Alice Walker won the Pulitzer prize and the American Book Award for THE COLOR PURPLE. She is the author of many bestselling novels, essays and collections of poetry including MERIDIAN, BY THE LIGHT OF MY FATHER'S SMILE and THE THIRD LIFE OF GRANGE COPELAND.Visit Alice Walker's official website at: alicewalkersgarden.com

Caroline Hulse

Caroline spends most of her days writing, having fulfilled her dream of having a job she could do in pyjamas. She also works in Human Resources sometimes. She is openly competitive and loves playing board and card games. She can often be found in casino poker rooms, and wishes other people would want to play Cluedo for money. She lives with her husband in Manchester where the two are captive to the whims of a small, controlling dog.

Chris Wooding

Chris Wooding is a full time, award-winning novelist, a YA novelist, and a professional script writer for film and TV. He has travelled extensively, plays bass and guitar (and has recorded several albums) and his novels have been published all over the world.He has penned the Braided Path trilogy, a standalone novel (The Fade) and the Tales of the Ketty Jay series for Gollancz, all of which were critical and commercial successes.Chris Wooding lives in Kent, and you can learn more at www.chriswooding.com.

Gerard Baker

Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, BBC Good Food magazine and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has been nominated for Pick of the Year on BBC Radio Four food programme and he has made numerous television appearances; most notably on the judging panel on Rosemary Schrager's School for Cooks and as the food historian to the Hairy Bikers on their Mums Know Best BBC tour.

Hairy Bikers

The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 19 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.Selling in excess of 5.7 million copies of their books, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Hannah Richell

Hannah Richell was born in Kent and spent her childhood years in Buckinghamshire and Canada. After graduating from the University of Nottingham she worked in the book publishing and film industries in both London and Sydney. She is a dual citizen of Great Britain and Australia and currently lives the South West of England with her family. Hannah is the author of international bestsellers Secrets of the Tides and The Shadow Year. The Peacock Summer is her third novel. Her books have been translated into fourteen languages.

Ian Rankin

Born in the Kingdom of Fife in 1960, Ian Rankin graduated from the University of Edinburgh in 1982, and then spent three years writing novels when he was supposed to be working towards a PhD in Scottish Literature. His first Rebus novel was published in 1987, and the Rebus books are now translated into thirty-six languages and are bestsellers worldwide.Ian Rankin has been elected a Hawthornden Fellow, and is also a past winner of the Chandler-Fulbright Award. He is the recipient of four CWA Daggers including the prestigious Diamond Dagger in 2005. In 2004, Ian won America's celebrated Edgar Award. He has also been shortlisted for the Anthony Award in the USA, won Denmark's Palle Rosenkrantz Prize, the French Grand Prix du Roman Noir and the Deutscher Krimipreis. Ian Rankin is also the recipient of honorary degrees from the universities of Abertay, St Andrews, Edinburgh, Hull and the Open University.A contributor to BBC2's Newsnight Review, he also presented his own TV series, Ian Rankin's Evil Thoughts. Rankin is a No.1 bestseller in the UK and has received the OBE for services to literature, opting to receive the prize in his home city of Edinburgh, where he lives with his partner and two sons. www.ianrankin.net Twitter @Beathhigh

Isabella Beeton

Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.

Jo Berry

Author and critic Jo Berry has written about TV and film for numerous publications including The Guardian, Radio Times, Empire Magazine, Eve Magazine and Maxim. A contributor to the books 1001 Movies You Must See Before You Die and The Rough Guide To Cult TV, among others, she is also the author of The Ultimate DVD Easter Egg Guide, Chick Flicks (with Angie Errigo) and The Parents' Guide To Kids' Movies.

Justine Pattison

Justine Pattison is the UK's favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series. She has a Facebook page https://www.facebook.com/pages/Justine-Pattison and a Twitter account @JustinePattison.

Kate Harrison

Before becoming a novelist, Kate Harrison worked for a news agency, reporting mainly for the national tabloids. She then moved to the BBC where she was a reporter in regional news in Bristol and Birmingham, producer on NEWSROUND, and worked on PANORAMA and other investigative/consumer shows and documentaries.Kate Harrison writes fiction and non-fiction: her novels include The Secret Shopper's Revenge, Brown Owl's Guide to Life and the Soul Beach thriller trilogy, her young adult series. She's also the author of the bestselling The 5:2 Diet Book, plus three other 5:2 Books. Visit Kate's website at kate-harrison.com, follow her on Twitter at https://twitter.com/katewritesbooks and Pinterest at http://pinterest.com/katewritesbooks and watch her Youtube channel at http://www.youtube.com/playlist?list=PL961FBF0F8A8CE2B2&feature=view_all. Visit the Soul Beachwebsite at http://www.soulbeach.org, the Soul Fire website at http://burningtruths.com and follow Soul Beach on Twitter at https://twitter.com/onsoulbeach and Pinterest at http://pinterest.com/katewritesbooks/the-dream-soul-beach-cast-list. Learn more with http://www.youtube.com/watch?feature=player_embedded&v=auJWC-o-RiY.

Katherine Webb

Katherine Webb was born in 1977 and grew up in rural Hampshire before reading History at Durham University. She has since spent time living in London and Venice, and now lives in Wiltshire. Having worked as a waitress, au pair, personal assistant, book binder, library assistant, seller of fairy costumes and housekeeper, she now writes full time.katherinewebbauthor.com @KWebbAuthor

Linwood Barclay

Linwood Barclay is the international bestselling author of many critically acclaimed novels, including NO SAFE HOUSE, A TAP ON THE WINDOW, TRUST YOUR EYES and the Richard & Judy 2008 Summer Read winner and number one bestseller, NO TIME FOR GOODBYE. He lives near Toronto with his wife.www.linwoodbarclay.com.

Liz Earle

Liz Earle MBE is one of Britain's most respected and trusted authorities on wellbeing. The award-winning author of over 30 bestselling books on nutrition, diet, beauty and natural healthcare, she co-founded the eponymous global beauty brand Liz Earle Beauty Co. in 1995, before moving back to writing and broadcasting, now publishing the leading quarterly magazine Liz Earle Wellbeing.An expert in feel-good food and eating well to look your good, her straightforward, balanced and well-researched approach has earned her a place as a trusted visionary in the world of wellbeing. With a passion for demystifying science and sharing wellness wisdom, Liz's measured voice of reason has a deservedly large and loyal following in print, on digital, on TV and online.Travelling the globe for research, Liz comes home to roost on an organic farm in the UK's West Country with her husband and five children.

Matt Pritchett

Matthew Pritchett studied at St Martin's School of Art in London and first saw himself published in the New Statesman during one of its rare lapses from high seriousness. He has been the Daily Telegraph's front-page pocket cartoonist since 1988. He has won numerous awards, often multiple times, including the Cartoon Arts Trust Award, What the Papers Say Cartoonist of the Year and UK Press Gazette Cartoonist of the Year. In 2002 he received an MBE.

Matthew Hughes

Matthew Hughes (1949- )Matthew Hughes was born in Liverpool, England, and moved to Canada at a very early age. He has made a living as a writer all his adult life, first as a journalist and then as a staff speechwriter to the Canadian Ministers of Justice and Environment, and - from 1979 until a few years back- as a freelance corporate and political speechwriter in British Columbia. He began to publish short crime fiction in 1982 and his Archonate stories and novels have been compared to the works of Jack Vance. Hughes continues to write and moves wherever his secondary career as a housesitter takes him.

Maureen Lee

Maureen Lee was born in Liverpool and had numerous short stories published and a play professionally staged before her first novel was published. Her award-winning novels have earned her many fans. Her latest novel, The Leaving of Liverpool, was a Sunday Times top ten bestseller. She is an RNA winner, and writes full time. Maureen now lives in Colchester, Essex.To find out more, visit www.maureenlee.co.uk

Michel Roux jr

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/