Related to: 'The Modern Italian Cook'

Davina's Fave Meal Plan's

Davina's Kitchen Favourites

Welcome to the downloadable nutritional information and meal plan pack from Davina McCall’s cookbook, Davina’s Kitchen Favourites! Print off the nutritional information and Davina’s 5-Week Meal Plan so you can enjoy the recipes from the book!

Orion

An Italian Summer

Fanny Blake
Authors:
Fanny Blake
Orion

The Tuscan Year

Elizabeth Romer
Authors:
Elizabeth Romer
W&N

The White Devil

Domenic Stansberry
Authors:
Domenic Stansberry
Trapeze

Lizzie Loves Healthy Family Food

Lizzie King
Authors:
Lizzie King

A.A. Gill

A. A. Gill (1954-2016) was born in Edinburgh. He was the TV and restaurant critic and regular features-writer for the Sunday Times, a columnist for Esquire and contributor to Australian Gourmet Traveller. His books include A. A. Gill is Away, The Angry Island, Previous Convictions, Table Talk, Paper View, A. A. Gill is Further Away, The Golden Door and Lines in the Sand, as well as two novels and the memoir Pour Me, which was shortlisted for the 2016 PEN Ackerley Prize. The Best of A. A. Gill, a collection of his journalism, was published in 2017.

Anna Bentinck

Anna Bentinck was trained at Arts Educational College and has worked extensively for BBC radio. Animation voices include the series 64 Zoo Lane. Film credits include The Trojan Women, Alice in Wonderland and To The Devil a Daughter. Her many audio books range from Tess of the d'Urbervilles by Thomas Hardy, Shirley by Charlotte Bronte, The Five Children and It, by E. Nesbit, One Day by David Nicholls , Beyond Black by Hilary Mantel, The Wide Sargasso Sea by Jean Rhys, Sanditon and The Watsons by Jane Austen to The Bible.

Christian Cameron

Christian Cameron is a writer and military historian. He participates in re-enacting and experimental archaeology, teaches armoured fighting and historical swordsmanship, and takes his vacations with his family visiting battlefields, castles and cathedrals. He lives in Toronto and is busy writing his next novel.

Domenic Stansberry

DOMENIC STANSBERRY is the Edgar Award-winning author of ten novels and a collection of stories, including THE ANCIENT RAIN (one of Booklist's best crime novels of the last decade). THE WHITE DEVIL - 'a glittering noir triumph' (Irish Times) - was the winner of the 2016 Hammett Prize for best crime fiction.

Elizabeth Romer

Elizabeth Romer was born in Wales and studied textile design at the Royal College of Art in London. She has written upon Italian food and culture and contributed to journals and newspapers in the spheres of both gastronomy and Egyptian archaeology. In addition to THE TUSCAN YEAR, her books include ITALIAN PIZZA & SAVOURY BREADS, which won the IACP Seagram Award 1987, and THE RAPE OF TUTANKHAMUN and THE SEVEN WONDERS OF THE WORLD. She has been living in Tuscany since 1972 with her husband John Romer, an archaeologist, writer and TV presenter.

Erica James

Erica James is the number one international bestselling author of twenty novels, including the Sunday Times top ten bestsellers Summer at the Lake, The Dandelion Years and Song of the Skylark. She has sold over five million books worldwide and her work has been translated into twelve languages. Erica won the Romantic Novel of the Year Award for her novel Gardens of Delight, set in beautiful Lake Como, Italy, which has become a second home to her. Her authentic characters are thanks to her insatiable appetite for other people's business and a willingness to strike up a conversation with just about anybody.To find out more, visit her website or follow her on Twitter, Facebook or Instagram.www.ericajames.co.ukT@TheEricaJamesf/ericajamesauthor/I/the_ericajames

Fanny Blake

Fanny Blake was a publisher for many years, editing both fiction and non-fiction before becoming a freelance journalist and writer. She has written a number of novels, including With a Friend Like You and Women of a Dangerous Age, and various non-fiction titles, as well as acting as ghost writer for a number of celebrities. She is also Books Editor of Woman & Home magazine.Find out more at www.fannyblake.com or follow her on Twitter @fannyblake1

Hairy Bikers

Winners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 18 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Jane McDowell

Jane McDowell's work spans theatre, film, television and radio. Screen work includes a leading role in the award winning British feature film Twelve In A Box, major roles in several Bollywood films, numerous short films and the BBC dramas Dustbin Baby and Daughters. She has recorded plays and poetry readings for BBC radio, works regularly for BBC Audio Books and Calibre Audio Library and for Interact, a company of actors who read to stroke patients in London hospital. Jane holds an MA in Performance Studies from Central School of Speech and Drama. She lives in London with her daughter Antonia.

Justine Pattison

Justine Pattison is the UK's favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series. She has a Facebook page https://www.facebook.com/pages/Justine-Pattison and a Twitter account @JustinePattison.

Kate Harrison

Before becoming a novelist, Kate Harrison worked for a news agency, reporting mainly for the national tabloids. She then moved to the BBC where she was a reporter in regional news in Bristol and Birmingham, producer on NEWSROUND, and worked on PANORAMA and other investigative/consumer shows and documentaries.Kate Harrison writes fiction and non-fiction: her novels include The Secret Shopper's Revenge, Brown Owl's Guide to Life and the Soul Beach thriller trilogy, her young adult series. She's also the author of the bestselling The 5:2 Diet Book, plus three other 5:2 Books. Visit Kate's website at kate-harrison.com, follow her on Twitter at https://twitter.com/katewritesbooks and Pinterest at http://pinterest.com/katewritesbooks and watch her Youtube channel at http://www.youtube.com/playlist?list=PL961FBF0F8A8CE2B2&feature=view_all. Visit the Soul Beachwebsite at http://www.soulbeach.org, the Soul Fire website at http://burningtruths.com and follow Soul Beach on Twitter at https://twitter.com/onsoulbeach and Pinterest at http://pinterest.com/katewritesbooks/the-dream-soul-beach-cast-list. Learn more with http://www.youtube.com/watch?feature=player_embedded&v=auJWC-o-RiY.

Matt Pritchett

Matthew Pritchett studied at St Martin's School of Art in London and first saw himself published in the New Statesman during one of its rare lapses from high seriousness. He has been the Daily Telegraph's front-page pocket cartoonist since 1988. He has won numerous awards, often multiple times, including the Cartoon Arts Trust Award, What the Papers Say Cartoonist of the Year and UK Press Gazette Cartoonist of the Year. In 2002 he received an MBE.

Michel Roux jr

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/

Nicky Pellegrino

When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine.

R.J. Ellory

R.J. Ellory is a critically acclaimed author whose novels include the bestselling A Quiet Belief in Angels, which was a Richard & Judy Book Club selection and won the Nouvel Observateur Crime Fiction Prize.Ellory's novels have been translated into twenty-six languages, and he has won the USA Excellence Award for Best Mystery, the Strand Magazine Best Thriller 2009, the Theakston's Old Peculier Crime Novel of the Year for A Simple Act of Violence, the St Maur Prize, the Avignon Readers' Prize, the Livre de Poche Award and the Quebec Laureat. He has been shortlisted for a further thirteen awards in numerous countries, including four Daggers from the UK Crime Writers' Association.Despite the American setting of his novels, Ellory is British and currently lives in England with his wife and son.To find out more visit www.rjellory.com or follow him on Twitter @rjellory

Rose Prince

Rose Prince has been writing about food and campaigning for over 15 years. She writes two weekly columns for the Daily Telegraph, and writes regular recipe features for the Telegraph Magazine. She is the author of three cookery books, The New English Kitchen (2005), The New English Table (2008) and Kitchenella (2010,) which was shortlisted for a Galaxy Award. In 2006 she wrote The Savvy Shopper, a book based on the Daily Telegraph column of the same name.