Related to: 'Syria'

Alex Perry

Alex Perry is an award-winning foreign correspondent who has covered more than 30 wars, including Afghanistan, Iraq and Syria. He was TIME magazine's bureau chief in Africa until 2013 and writes for a number of publications including NEWSWEEK, for which he is a contributing editor. He is the author of THE GOOD MOTHERS, THE RIFT: A NEW AFRICA BREAKS FREE, FALLING OFF THE EDGE: GLOBALISATION, WORLD PEACE AND OTHER LIES and LIFEBLOOD: HOW TO CHANGE THE WORLD, ONE DEAD MOSQUITO AT A TIME, as well as several ebooks on Africa, the Europe and the Middle East. He is also the co-author of LONG SHOT: MY LIFE AS A SNIPER IN THE FIGHT AGAINST ISIS with Azad Cudi.

Azad Cudi

Azad is a 34-year-old British national from a Kurdish background. Based in London and Brussels, Azad grew up in Iran, where he was conscripted into the army and escaped to the UK. Aged 19, he was granted asylum and citizenship, learnt English and began working as a journalist for the Kurdish diaspora media. In 2011, Azad was working for a television station in Stockholm when the Syrian civil war broke out and the Kurds established their autonomous enclave. Azad's response was to fly out to Syria and work as a social worker, but as the civil war expanded he became a fighter in the volunteer army, the YPG, our allies in the 62 country anti-ISIS coalition.

Blanche Vaughan

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.You can follow Blanche on Twitter at https://twitter.com/blanchevaughan

Cherry Menlove

Cherry Menlove started writing her homemaking blog in 2006, from the spare bedroom in her flat in London. Now working and creating in West Sussex, Cherry has fulfilled her dream of documenting how the simple things in your home can transform your life. The classes at her baking school 'Picket Fence Baking, feel good baking' are regularly sold out and her video tutorials reach a global audience. She is a wife to Robert and a mother to young twins.For more information and inspiration, go to Cherry's website www.cherrymenlove.com and keep up to date with her blog www.cherrymenlove.com/my-blog. Like her on Facebook http://www.facebook.com/CherryMenlove, tweet her at https://twitter.com/CherryMenlove and follow on Instagram at http://followgram.me/cherrymenlove. Watch Cherry on https://www.youtube.com/user/CherryMenlove, follow her on Pinterest at http://pinterest.com/cherrymenlove/ and see more pictures on http://www.flickr.com/photos/75474948@N00/.

Dave Myers

Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers.

David Miller

David Miller served in the British Army from 1956 to 1991 but took early retirement to become a journalist and to write books. He has had over 40 books published on subjects ranging from the Samurai through the Battle of Waterloo to the Cold War, and from a shipwreck in the Falkland Islands to the Crusades. Working on the latter book revived his interest in Richard the Lionheart, one of the greatest warrior-kings England has ever known.

Deborah McKinlay

Deborah McKinlay has published half a dozen non-fiction titles in the UK. Her first novel, THE VIEW FROM HERE, was published in 2011 and her books have been translated into numerous languages. Her work has appeared in British VOGUE, COSMOPOLITAN, and ESQUIRE. She lives in South West England.

Dhruv Baker

Dhruv Baker is the winner of the BBC's MasterChef 2010 and has a rich cultural background which has helped shape how he cooks and the spices he uses in his dishes - from living in Mexico to India, Spain and Tanzania, Dhruv is the perfect chef to introduce cardamom, turmeric and saffron to the modern lexicon using approachable and delicious recipes.Visit Dhruv Baker's website at www.dhruvbaker.com and follow him on Twitter at https://twitter.com/DhruvBaker1.

Elizabeth Romer

Elizabeth Romer was born in Wales and studied textile design at the Royal College of Art in London. She has written upon Italian food and culture and contributed to journals and newspapers in the spheres of both gastronomy and Egyptian archaeology. In addition to THE TUSCAN YEAR, her books include ITALIAN PIZZA & SAVOURY BREADS, which won the IACP Seagram Award 1987, and THE RAPE OF TUTANKHAMUN and THE SEVEN WONDERS OF THE WORLD. She has been living in Tuscany since 1972 with her husband John Romer, an archaeologist, writer and TV presenter.

Gerard Baker

Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, BBC Good Food magazine and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has been nominated for Pick of the Year on BBC Radio Four food programme and he has made numerous television appearances; most notably on the judging panel on Rosemary Schrager's School for Cooks and as the food historian to the Hairy Bikers on their Mums Know Best BBC tour.

Hairy Bikers

Winners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 18 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Isabella Beeton

Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.

Jennifer Zeynab Joukhadar

Jennifer Zeynab Joukhadar is a Syrian American author, and a member of the Radius of Arab American Writers (RAWI). Originally from New York City, Jennifer was born to a Muslim father and a Christian mother. After earning her PhD in the Pathobiology Graduate Program at Brown University, she worked as a biomedical research scientist before switching careers to pursue writing full time. Jennifer's short stories have appeared or are forthcoming in THE KENYON REVIEW, THE SATURDAY EVENING POST, PANK MAGAZINE, GULF STREAM LITERARY MAGAZINE, THE NORMAL SCHOOL, and elsewhere. Her work has been nominated for the Pushcart Prize and the Best of the Net. She has also previously published work under the name Jennifer Zeynab Maccani.

Justine Pattison

Justine Pattison is the UK's favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series. She has a Facebook page https://www.facebook.com/pages/Justine-Pattison and a Twitter account @JustinePattison.

Kristen Ciccarelli

Kristen Ciccarelli (@SheLuresDragons) hails from Ontario's Niagara Peninsula where she grew up on her grandfather's grape farm. She's made her living as a baker, a bookseller, and a potter, but now writes YA fantasy books about bloodthirsty dragons, girls wielding really cool weapons, and the transformative power of stories.You can learn more at www.kristenciccarelli.com

L. J. Ganser

L.J. Ganser has narrated over 300 books which have taken him figuratively under, over, around and out of this world, soaring into the future and plunging into the past. L.J. has won an Audie award from the APA, the Scourby award from AFB and many earphone awards from Audiofile magazine.

Laura Freeman

Laura Freeman writes for the SPECTATOR, THE TIMES, SUNDAY TIMES, DAILY TELEGRAPH, TLS, EVENING STANDARD and APOLLO. She was shortlisted for Features Writer of the Year at the 2014 British Press Awards. She read history of art at Cambridge, graduating with a double first in 2010.

Liz Earle

Liz Earle MBE is one of Britain's most respected and trusted authorities on wellbeing. The award-winning author of over 30 bestselling books on nutrition, diet, beauty and natural healthcare, she co-founded the eponymous global beauty brand Liz Earle Beauty Co. in 1995, before moving back to writing and broadcasting, now publishing the leading quarterly magazine Liz Earle Wellbeing.An expert in feel-good food and eating well to look your good, her straightforward, balanced and well-researched approach has earned her a place as a trusted visionary in the world of wellbeing. With a passion for demystifying science and sharing wellness wisdom, Liz's measured voice of reason has a deservedly large and loyal following in print, on digital, on TV and online.Travelling the globe for research, Liz comes home to roost on an organic farm in the UK's West Country with her husband and five children.

Lyn-Genet Recitas

Lyn-Genet Recitas has been studying holistic medicine for over 30 years. She started her practice working with immune response and hormonal balance 20 years ago on the West Coast and has been running health centres for the past ten years in New York and Westchester. Lyn-Genet is Director of Nutrition of Neighborhood Holistic, a non-profit holistic health centre she opened in Central Harlem in 2007. Lyn-Genet and her team at The Plan have helped thousands of women and men to be healthier.

Madeleine Shaw

Not so long ago, Madeleine Shaw would wake up feeling bloated, tired and unhealthy. So she decided to turn her life around and embarked on a journey to health that saw her travel to Sydney where she learned the art of eating well. Inspired to share her story with others, she is now a trained nutritional health coach, food blogger and creative cook. Her six-week 'Get the Glow' programme is in-demand by an impressive list of high-profile clients, all of whom Madeleine has helped enliven the hottest, healthiest and happiest versions of themselves. For now at least, Madeleine lives in London, where she is never too far away from her healthy staples: a blender, a yoga mat and a coconut!Visit Madeleine's website at: http://madeleineshaw.com which is bursting with health and nutritional advice. She also has a Twitter account @madeleine_shaw_ and an Instagram page: http://instagram.com/madeleine_shaw_