Related to: 'Syria'

Orion

The Last Namsara

Kristen Ciccarelli
Authors:
Kristen Ciccarelli

A gripping YA crossover series from a spectacular new voice in the genre Destroyer. Death bringer. Dragon-slayer. I am more weapon than girl.Asha is a dragon-slayer. Reviled by the very people she's sworn to protect, she kills to atone for the wicked deed she committed as a child - one that almost destroyed her city, and left her with a terrible scar. But protecting her father's kingdom is a lonely destiny: no matter how many dragons she kills, her people still think she's wicked. Even worse, to unite the fractured kingdom she must marry Jarek, the cruel commandant. As the wedding day approaches, Asha longs for freedom. Just when it seems her fate is sealed, the king offers her a way out: her freedom in exchange for the head of the most powerful dragon in Firgaard. And the only person standing in her way is a defiant slave boy . . . THE LAST NAMSARA is an extraordinary story about courage, loyalty and star-crossed love, set in a kingdom that trembles on the edge of war.Read by Pearl Mackie(p) Orion Publishing Group 2017

Orion

That Part Was True

Deborah McKinlay
Authors:
Deborah McKinlay
W&N

Spice

Dhruv Baker
Authors:
Dhruv Baker
W&N

The Hairy Bikers' Asian Adventure

Hairy Bikers
Authors:
Hairy Bikers
W&N

The French Kitchen

Michel Roux jr
Authors:
Michel Roux jr
W&N

The Hairy Bikers' Great Curries

Hairy Bikers
Authors:
Hairy Bikers
W&N

Mums Know Best

Hairy Bikers
Authors:
Hairy Bikers

THE HAIRY BIKERS: MUMS KNOW BEST is the BBC's biggest food event for years.Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations - for a landmark TV series.The Bikers send out a call-to-arms for mums, daughters and their grandmothers to unlock their private recipe archives and share with, and learn from, other mums of all races and backgrounds.This is a heart-warming and down-to-earth recipe book that takes place against beautiful British backdrops throughout the summer. Here yummy mummies, Northern matriarchs, West Indian foster mums and ladies of the manor all come together with recipes to share, tips to swap and techniques to learn, in a book that contains 112 different recipes.

Blanche Vaughan

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.You can follow Blanche on Twitter at https://twitter.com/blanchevaughan

Dave Myers

Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers.

Deborah McKinlay

Deborah McKinlay has published half a dozen non-fiction titles in the UK. Her first novel, THE VIEW FROM HERE, was published in 2011 and her books have been translated into numerous languages. Her work has appeared in British VOGUE, COSMOPOLITAN, and ESQUIRE. She lives in South West England.

Dhruv Baker

Dhruv Baker is the winner of the BBC's MasterChef 2010 and has a rich cultural background which has helped shape how he cooks and the spices he uses in his dishes - from living in Mexico to India, Spain and Tanzania, Dhruv is the perfect chef to introduce cardamom, turmeric and saffron to the modern lexicon using approachable and delicious recipes.Visit Dhruv Baker's website at www.dhruvbaker.com and follow him on Twitter at https://twitter.com/DhruvBaker1.

Hairy Bikers

Winners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written over 15 cookbooks, including Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Isabella Beeton

Isabella Mary Beeton was born in London is 1836, where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork, publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, 'economically, tastefully and well'. Her style, imparting information as clearly and simply as possible, was hugely influential. The book sold 60,000 copies in its first year, but Isabella Beeton died four years later, in 1865, aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.

Justine Pattison

Justine Pattison is the UK's favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series. She has a Facebook page https://www.facebook.com/pages/Justine-Pattison and a Twitter account @JustinePattison.

L. J. Ganser

L.J. Ganser has narrated over 300 books which have taken him figuratively under, over, around and out of this world, soaring into the future and plunging into the past. L.J. has won an Audie award from the APA, the Scourby award from AFB and many earphone awards from Audiofile magazine.

Liz Earle

Liz Earle MBE is one of Britain's most respected and trusted authorities on wellbeing. The award-winning author of over 30 bestselling books on nutrition, diet, beauty and natural healthcare, she co-founded the eponymous global beauty brand Liz Earle Beauty Co. in 1995, before moving back to writing and broadcasting, now publishing the leading quarterly magazine Liz Earle Wellbeing.An expert in feel-good food and eating well to look your good, her straightforward, balanced and well-researched approach has earned her a place as a trusted visionary in the world of wellbeing. With a passion for demystifying science and sharing wellness wisdom, Liz's measured voice of reason has a deservedly large and loyal following in print, on digital, on TV and online.Travelling the globe for research, Liz comes home to roost on an organic farm in the UK's West Country with her husband and five children.

Lyn-Genet Recitas

Lyn-Genet Recitas has been studying holistic medicine for over 30 years. She started her practice working with immune response and hormonal balance 20 years ago on the West Coast and has been running health centres for the past ten years in New York and Westchester. Lyn-Genet is Director of Nutrition of Neighborhood Holistic, a non-profit holistic health centre she opened in Central Harlem in 2007. Lyn-Genet and her team at The Plan have helped thousands of women and men to be healthier.

Martin Gilbert

Born in London in 1936 and now resident in north London, Sir Martin Gilbert was educated at Highgate School and Magdalene College, Oxford. An outstanding historian of the 20th century, he became the official biographer of Sir Winston Churchill in 1968 and has written to great acclaim on the Holocaust and the events of the Second World War.

Michel Roux jr

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/

Si King

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.