- Easy Bread Machine Recipes - Orion Publishing Group

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Easy Bread Machine Recipes

  • Paperback
  • £P.O.R.

  • Other details

  • ISBN: 9780806997001
  • Publication date: 01 Oct 1998
  • Page count:
  • Imprint: No Imprint
Seven Dials

30 Days of Sugar-free

Catherine Kidd
Authors:
Catherine Kidd

***The easy, family-friendly and money-saving plan to make your first 30 sugar-free days a breeze.***- Do you want to give sugar-free a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?If that sounds familiar, then this book is for you!This book is designed to make going sugar-free as easy as possible, providing 100 delicious and family-friendly recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going sugar-free has never been so easy!

Seven Dials

Five go Feasting

Josh Sutton
Authors:
Josh Sutton

'The perfect nostalgic Christmas gift.'The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ended with supper at Aunt Fanny's - all washed down with lashings of ginger beer. Now you can revisit Julian, Dick, Anne, George and Timmy's favourite food and drink with these 80 recipes faithful to the books, accompanied by familiar illustrations and quotes from the stories.Featuring:- Chapter One: A Jolly Good Breakfast - e.g. fried bread and sausage sandwiches- Chapter Two: Perfect Picnics - e.g. sausage rolls, scotch eggs, jammy buns and drop scones- Chapter Three: Scrumptious Suppers - e.g. meat pie, chicken stew, milk pudding and marmalade apple pie - Chapter Four: Cracking Cakes and Tasty Treats - e.g. sticky gingerbread and mint humbugs- Chapter Five: Lashings of Delicious Drinks - e.g. orangeade and ginger beer

Seven Dials

The Hairy Bikers' British Classics

Hairy Bikers
Authors:
Hairy Bikers

'Fabulous' DAILY MAILIn this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page.With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists.So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.

Orion

The Tuscan Year

Elizabeth Romer
Authors:
Elizabeth Romer

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.Read by Maggie Mash(p) Orion Publishing Group 2018

Seven Dials

The Hairy Dieters Make It Easy

Hairy Bikers
Authors:
Hairy Bikers
Orion

A Family Recipe

Veronica Henry
Authors:
Veronica Henry
Gollancz

Sea of Rust

C. Robert Cargill
Authors:
C. Robert Cargill

Shortlisted for the Arthur C. Clarke Award 2018 One of Financial Times' Best Books of 2017'SEA OF RUST is a 40-megaton cruise missile of a novel - it'll blow you away and lay waste to your heart . . . visceral, relentless, breathtaking' Joe Hill, Sunday Times bestselling author ************An action-packed post-apocalyptic thriller from the screenwriter of Marvel's DOCTOR STRANGEHUMANKIND IS EXTINCT.Wiped out in a global uprising by the very machines made to serve them. Now the world is controlled by OWIs - vast mainframes that have assimilated the minds of millions of robots. But not all robots are willing to cede their individuality, and Brittle is one of the holdouts. After a near-deadly encounter with another AI, Brittle is forced to seek sanctuary in a city under siege by an OWI. Critically damaged, Brittle must evade capture long enough to find the essential rare parts to make repairs - but as a robot's CPU gradually deteriorates, all their old memories resurface. For Brittle, that means one haunting memory in particular . . . ************ 'The novel does not stint on action and violence, but what lingers in the mind are its brutal vision of a world cannibalising itself and the poignant questions it raises about soul and sentience' FINANCIAL TIMES

Seven Dials

30 Days of Vegan

Catherine Kidd
Authors:
Catherine Kidd

***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?If that sounds familiar, then this book is for you!This book is designed to make going vegan as easy as possible, providing 100 plant-based recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going vegan has never been so easy!

W&N

The Reading Cure

Laura Freeman
Authors:
Laura Freeman

Shortlisted for the Sunday Times/PFD Young Writer of the Year AwardAt the age of fourteen, Laura Freeman was diagnosed with anorexia. She had seized the one aspect of her life that she seemed able to control, and struck different foods from her diet one by one until she was starving. But even at her lowest point, the one appetite she never lost was her love of reading.As Laura battled her anorexia, she gradually re-discovered how to enjoy food - and life more broadly - through literature. Plum puddings and pottles of fruit in Dickens gave her courage to try new dishes; the wounded Robert Graves' appreciation of a pair of greengages changed the way she thought about plenty and choice; Virginia Woolf's painterly descriptions of bread, blackberries and biscuits were infinitely tempting. Book by book, meal by meal, Laura developed an appetite and discovered an entire library of reasons to live.The Reading Cure is a beautiful, inspiring account of hunger and happiness, about addiction, obsession and recovery, and about the way literature and food can restore appetite and renew hope.

Seven Dials

The Healthy Gut Handbook

Justine Pattison, Tim Spector
Authors:
Justine Pattison, Tim Spector
Seven Dials

Weligama

Emily Dobbs
Authors:
Emily Dobbs

'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson****Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.

Seven Dials

The Hairy Bikers' Mediterranean Adventure (TV tie-in)

Hairy Bikers
Authors:
Hairy Bikers

The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy.With more of us understanding the health benefits of a Med diet, these hearty and healthy dishes are a taste of the very best holiday memories. Fresh, classic, easy and seasonal, enjoy our favourite Med recipes with the nation's favourite cooking duo!

Trapeze

Stranger Fillings

The Muffin Brothers
Authors:
The Muffin Brothers

When a young boy goes missing, a small town uncovers a mystery involving secret recipes, supernatural whisking forces and one strange ingredient...In this 80s-tastic cookbook, the Muffin Brothers bring you an out-of-this-world collection of delicious and disturbing edible treats.Whip up a psychokinetic storm with recipes such as Elle's Special Dip, Joyce's Alphabet Soup, Mike's Secret Crush and Barb's Scone Missing. Each crumb is sure to vanish without a trace.

W&N

Chaucer's People

Liza Picard
Authors:
Liza Picard

'A holiday in the complex, joyful, indelicate medieval world' John Higgs, author of Watling Street'Weaves an infinity of small details into an arresting tapestry of life in fourteenth-century England' Paul Strohm, The SpectatorThe Middle Ages were turbulent times. In the fourteenth century alone, England was ravaged by war, plague, revolt and the overthrow of a king. Among the surviving records, the poetry of Geoffrey Chaucer is the most vivid. But what does it tell us about the everyday lives of medieval men and women? What did people eat, wear, read and think?Through the assorted cast of pilgrims Chaucer selected for The Canterbury Tales, Liza Picard brings medieval social history to life. These are lives led beyond the court circles frequented by most of Chaucer's well-heeled audience - lives spent at the pedal of a loom or in uncharted waters on the high seas.Chaucer would sometimes raise a thought-provoking query in an apparently simple portrait. The Prioress was a sweet, pretty, well-mannered young nun; what was she doing on the road to Canterbury with a mixed band of men, instead of staying in her convent to pray? The Knight was 'a very perfect gentle knight'; but why had his military service landed him in such distant places as Lithuania and Spain? By providing these characters with a three-dimensional framework - the times in which they lived - Picard opens up the fourteenth-century world to us. Drawing on contemporary experiences of a vast range of subjects including trade, religion, toe-curling remedies and hair-raising recipes, Chaucer's People recreates the medieval world in all its glorious detail.

Gollancz

Infernal Machines

John Hornor Jacobs
Authors:
John Hornor Jacobs

The world is burning. Rume is under attck. The Autumn Lords, rulers of the Tchinee empire, have had their true nature revealed. The Emperor descends into madness. And Fisk and Shoe - unlikely heroes, very likely mercenaries - must find their way to Fisk's wife and child, who he has never seen.There might be quite a lot in their way. A war, for one thing. But Livia is as determined as Fisk to be reunited. And Shoe may have a plan...

Orion

Olive: 100 of the Very Best 5:2 Diet Recipes

Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. With recipes all under 500 calories (and some under 200!), in 100 OF THE VERY BEST 5:2 DIET RECIPES, OLIVE present 100 of their very best 5:2 diet recipes.

Orion

Olive: 100 of the Very Best Vegetarian Meals

Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From delicious seasonal salads and soups to dairy-free meals and recipes for entertaining, OLIVE present 100 of their very best meat-free recipes.

Orion

Olive: 100 of the Very Best One Pot Meals

Orion

5:2 Veggie and Vegan

Kate Harrison
Authors:
Kate Harrison
Orion

Cook. Eat. Love.

Fearne Cotton
Authors:
Fearne Cotton