Related to: 'The Allergy-Free Baby & Toddler Cookbook'

Trapeze

Lizzie Loves Healthy Family Food

Lizzie King
Authors:
Lizzie King

'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.'Thomasina MiersLIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life.Nutritional health coach and mum of three Lizzie King knows how tough it can be to feed a family, fast, and keep them healthy: lack of time, fussy eaters and weaning babies can make any alternative to cooking from scratch seem tempting.LIZZIE LOVES HEALTHY FAMILY FOOD is here to help. Every recipe is quick-to-make, delicious, bursting with flavour and all the vitamins and minerals you and your children need to stay healthy. Every meal is free from refined sugar and gluten, and is instead packed with as much good stuff as possible.With an eye on cutting down prep time and making one meal work for everyone, LIZZIE LOVES HEALTHY FAMILY FOOD is the busy parent's dream. You'll also find Lizzie's invaluable ten-step guide to cracking fussy eaters, nutritional information on what children need when and why, and a handy shopping list for your store cupboard staples. No longer will you stare blankly into the fridge wondering what to cook your kids next! Complete with over 100 wholesome and delicious recipes, helpful meal plans and practical short cuts, LIZZIE LOVES HEALTHY FAMILY FOOD is the only cookbook you and your family need to eat well, and be well, for life.

W&N

The Allotment Cookbook

Pete Lawrence
Authors:
Pete Lawrence
Orion

The Allergy-Free Family Cookbook

Fiona Heggie, Ellie Lux
Authors:
Fiona Heggie, Ellie Lux

It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should they deserve them!) have tasty treats. From shepherd's pie, risottos, Thai curries and casseroles as well as cakes and desserts, The Allergy-Free Family Cookbook is packed full of 100 nutritious recipes, which allow everyone around the table to enjoy the same meal. Using ingredients that can be readily found in supermarkets, each recipe is free from all eight major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish.

W&N

The Dumpling Sisters Cookbook

The Dumpling Sisters, Amy Zhang, Julie Zhang
Authors:
The Dumpling Sisters, Amy Zhang, Julie Zhang

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best.The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

W&N

Freeze

Justine Pattison
Authors:
Justine Pattison

This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze.It's time to re-think how to use your freezer and in this book, highly regarded food writer and consultant Justine Pattison will show you how to prepare and heat a range of fabulously tasty dishes with minimal effort. Featuring all the family favourites - from Fabulous Freezer Fish Pie to Best-ever Freeze Ahead Lasagne, Classic Chicken Curry and Mum's Toad in the Hole - as well as exciting ideas for picnics, canapés, sweet treats and desserts, FREEZE will take the stress out of cooking for any occasion.Packed with countless innovative freezer tips such as the revolutionary flat freeze and quick strip techniques, as well as ways to defrost and reheat leftovers to ensure foolproof and tasty results every time. Beautifully designed with easy-to-follow recipes and mouth-watering photographs, this cookbook is ideal for busy lives. With advice on buying and preparing food for yourself and your family, it will save you money as well as time! Whether it's meals for one, standby classics, a fuss-free family supper or a gorgeous, layered Chocolate Truffle Cake, this indispensable freezer guide will show you how - making your life just that bit easier.

No Imprint

Classic After Dinner Drinks

Salvatore Calabrese
Authors:
Salvatore Calabrese

Prepare favourite concoctions like a Black Russian and a Grasshopper. Entertain dinner companions with such fascinating lore as where the name brandy came from or satisfy your curiosity as to how different drinks like single malt whisky are made and aged. Includes recipes for over 100 classic after-dinner drinks, from brandy, armagnac, and cognac to malt whisky, port and liqueurs, including 10 future classics.

No Imprint

Complete Diabetic Cookbook

Andy Brunning

Andy Brunning is a graduate chemist and a secondary school teacher with a true passion for making chemistry exciting and interesting. He created the hit Compound Interest blog, examining the chemical reactions we come across on a day-to-day basis. Andy lives in Bournemouth.Check out the blog at www.compoundchem.comTweet Compound Interest @compoundchem

Blanche Vaughan

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.You can follow Blanche on Twitter at https://twitter.com/blanchevaughan

Ellie Lux

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies. Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.

Fiona Cairns

Fiona Cairns Ltd began on Fiona's kitchen table 25 years ago, when Kishore Patel - Fiona's husband and now MD of the company - spotted the potential of his wife¿s beautifully crafted handmade cakes. Kishore and Fiona have built the company up to be an established premium brand and this year they had the honour of being chosen to make the official wedding cake for Prince William and Catherine Middleton. A Fiona Cairns cake is both classic and cutting edge and Fiona and her dedicated team pride themselves on being creative; their designs are constantly changing,to reflect current fashions and trends. Fiona also gets a lot of the inspiration by keeping in touch with her customers and visiting the department stores to gather ideas. Her love of flowers also has a strong influence and she regularly uses sugar roses, hydrangeas and berries to decorate her vintage cakes, which have a pretty, traditional look. Fiona Cairns cakes are available at Waitrose, Selfridges, Harrods, Sainsbury's and Bon Marche Paris.Visit the website for more information www.fionacairns.com. Join on Fiona Cairns on Facebook at www.facebook.com/fionacairnscakes, follow on Twitter https://twitter.com/fionacairns and on Pinterest at http://pinterest.com/fionacairnsltd.

Fiona Heggie

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies. Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.

Justine Pattison

Justine Pattison is the UK's favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series. She has a Facebook page https://www.facebook.com/pages/Justine-Pattison and a Twitter account @JustinePattison.

Karin Cadwell

Related Titles: Great Diabetic Desserts and Great International Diabetic Desserts

Michel Roux jr

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/

Nadine Abensur

Nadine Abensur was born in Morocco to French-Jewish parents. She draws on a rich culinary heritage to create delicious recipes with flavours broadly influenced by the Middle East and Mediterranean. She worked in restaurants around the world before setting up her own vegetarian catering company, Culinary Arts. For five years, she was the Food Director of the UK vegetarian restaurant group, Cranks. Nadine now divides her time between London and Australia, where she runs cookery courses and and a small catering business. She also owns art piece gallery near Byron Bay, another string to her creative bow.

Rachel Khoo

Rachel moved to Paris six years ago to pursue a passion for patisserie. Today she owns her own restaurant ('La petite cuisine à Paris', Paris' smallest underground restaurant) from her tiny kitchen. Her book and TV series, The Little Paris Kitchen, have become a huge success and Rachel represents French cooking with a fresh and modern twist.http://www.rachelkhoo.com/http://pinterest.com/rachelkhoo/https://www.facebook.com/rkhookshttps://twitter.com/rkhooks

Rose Prince

Rose Prince has been writing about food and campaigning for over 15 years. She writes two weekly columns for the Daily Telegraph, and writes regular recipe features for the Telegraph Magazine. She is the author of three cookery books, The New English Kitchen (2005), The New English Table (2008) and Kitchenella (2010,) which was shortlisted for a Galaxy Award. In 2006 she wrote The Savvy Shopper, a book based on the Daily Telegraph column of the same name.

Salvatore Calabrese

Salvatore Calabrese is the acclaimed Bar Manager at the Lanesborough Hotel in London. He was awarded the title of Campari Bartender of the Year 1993 and is holder of both the Chevalerie du Verre Galant de Cognac 1993 and the Chevalier l¿Ordre des Coteaux de Champagne 1992. Author of the best-selling Classic Cocktails, Salvatore Calabrese is a popular guest on television lifestyle programs and his opinion is sought after by both radio and print media. He currently resides in London.

Tom Kitchin

Tom Kitchin was born in Edinburgh. He has worked alongside three 3 Michelin star chefs in London and France. He returned to Edinburgh to open The Kitchin in June 2006 to unanimously favourable reviews.