Related to: 'Stranger Fillings'

A.A. Gill

A. A. Gill (1954-2016) was born in Edinburgh. He was the TV and restaurant critic and regular features-writer for the Sunday Times, a columnist for Esquire and contributor to Australian Gourmet Traveller. He was the author of A. A. Gill is Away, The Angry Island, Previous Convictions, Table Talk, Paper View, A. A. Gill is Further Away and The Golden Door, as well as two novels and the memoir Pour Me, which was shortlisted for the 2016 PEN Ackerley Prize. Lines in the Sand, a collection of his journalism in recent years, will be published in 2017.

Adam Roberts

Adam Roberts is commonly described as one of the UK's most important writers of SF. He is the author of numerous novels and literary parodies. He is Professor of 19th Century Literature at Royal Holloway, London University and has written a number of critical works on both SF and 19th Century poetry. He is a contributor to the SF ENCYCLOPEDIA.

Adjoa Andoh

Adjoa Andoh has worked extensively in both television and theatre with parts in TV projects such as 'Dr. Who' and Philip Pullman`s `The Shadow of the North`. She also had a role in 'His Dark Materials' at the National Theatre. Adjoa has read many audiobooks including numerous titles by Alexander McCall Smith's.

Alice Walker

Alice Walker won the Pulitzer prize and the American Book Award for The Color Purple. She is the author of many bestselling novels, essays and collections of poetry including Meridian, By the Light of My Father's Smile and The Third Life of Grange Copeland.Visit Alice Walker's official website at: alicewalkersgarden.com

Ami McKay

Ami McKay's debut novel, The Birth House, was a No.1 bestseller in Canada, winner of three CBA Libris Awards, nominated for the International IMPAC Dublin Literary Award, and a book club favourite around the world. While writing her new novel, The Witches of New York, she discovered several women in her family tree who were accused and tried for witchcraft. Born and raised in Indiana, Ami now lives in Nova Scotia.To find out more, visit www.amimckay.com@sideshowami

Anastasia Catris

Anastasia Catris graduated from Royal Holloway, University of London with a BA Hons in English Literature and then travelled to the United States to pursue her passion for illustration by studying at The Kubert School of Comic and Cartoon Art. She returned to the UK in 2009, and has since worked as a freelance illustrator for HarperCollins, Kerrang!, Fox, Marvel, DC and Cygnus Alpha: The Doctor Who Fanzine. Ana lives in Wales, United Kingdom, and is an advocate of art therapy and of the calming power of colouring in. www.anastasiacatris.comInstagram: @AnastasiaCatris

Blanche Vaughan

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.You can follow Blanche on Twitter at https://twitter.com/blanchevaughan

Chris Jericho

Chris Jericho is the bestselling author of A LION'S TALE, UNDISPUTED, THE BEST IN THE WORLD and NO IS A FOUR-LETTER WORD. He is a six-time WWE World Heavyweight Champion, the lead singer of heavy metal band Fozzy and the host of the TALK IS JERICHO podcast. He lives in Tampa, Florida, with his wife and three children, hates thumbtacks, and is obsessed with lake monsters.www.chrisjericho.comhttps://twitter.com/IAmJerichowww.facebook.com/ChrisJericho

Dan Kavanagh

Dan Kavanagh was born in County Sligo in 1946. Having devoted his adolescence to truancy, venery and petty theft, he left home at seventeen and signed on as a deckhand on a Liberian tanker. After jumping ship at Montevideo, he roamed across the Americas taking a variety of jobs: he was a steer-wrestler, a waiter-on-roller-skates at a drive-in eatery in Tucson, and a bouncer in a gay bar in San Francisco. He is currently working in London at jobs he declines to specify, and lives in north Islington.

Ellie Lux

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies. Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.

Fiona Heggie

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies. Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.

Hairy Bikers

Winners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written over 15 cookbooks, including Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Ian Rankin

Born in the Kingdom of Fife in 1960, Ian Rankin graduated from the University of Edinburgh in 1982, and then spent three years writing novels when he was supposed to be working towards a PhD in Scottish Literature. His first Rebus novel was published in 1987, and the Rebus books are now translated into thirty-six languages and are bestsellers worldwide.Ian Rankin has been elected a Hawthornden Fellow, and is also a past winner of the Chandler-Fulbright Award. He is the recipient of four Crime Writers' Association Dagger Awards including the prestigious Diamond Dagger in 2005. In 2004, Ian won America's celebrated Edgar Award for Resurrection Men. He has also been shortlisted for the Anthony Award in the USA, won Denmark's Palle Rosenkrantz Prize, the French Grand Prix du Roman Noir and the Deutscher Krimipreis. Ian Rankin is also the recipient of honorary degrees from the universities of Abertay, St Andrews, Edinburgh, Hull and the Open University.A contributor to BBC2's Newsnight Review, he also presented his own TV series, Ian Rankin's Evil Thoughts. Rankin is a number one bestseller in the UK and has received the OBE for services to literature, opting to receive the prize in his home city of Edinburgh, where he lives with his partner and two sons. www.ianrankin.net Twitter @Beathhigh

Josh Kirby

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Justine Pattison

Justine Pattison is the UK's favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series. She has a Facebook page https://www.facebook.com/pages/Justine-Pattison and a Twitter account @JustinePattison.

Kate Binchy

Kate Binchy has worked extensively in all media from West End to fringe theatre. Numerous television appearances include RUTH RENDELL MYSTERIES, FATHER TED, PEAK PRACTICE, CASUALTY, POIROT and FAIR CITY. She has appeared in over 500 radio plays, and films such as MRS DALLOWAY and THE LONELY PASSION OF JUDITH HEARNE. She is Maeve's cousin and has read all of Maeve's audiobooks.

Liz Earle

Liz Earle MBE is one of Britain's most respected and trusted authorities on wellbeing. The award-winning author of over 30 bestselling books on nutrition, diet, beauty and natural healthcare, she co-founded the eponymous global beauty brand Liz Earle Beauty Co. in 1995, before moving back to writing and broadcasting, now publishing the leading quarterly magazine Liz Earle Wellbeing.An expert in feel-good food and eating well to look your good, her straightforward, balanced and well-researched approach has earned her a place as a trusted visionary in the world of wellbeing. With a passion for demystifying science and sharing wellness wisdom, Liz's measured voice of reason has a deservedly large and loyal following in print, on digital, on TV and online.Travelling the globe for research, Liz comes home to roost on an organic farm in the UK's West Country with her husband and five children.

Madeleine Shaw

Not so long ago, Madeleine Shaw would wake up feeling bloated, tired and unhealthy. So she decided to turn her life around and embarked on a journey to health that saw her travel to Sydney where she learned the art of eating well. Inspired to share her story with others, she is now a trained nutritional health coach, food blogger and creative cook. Her six-week 'Get the Glow' programme is in-demand by an impressive list of high-profile clients, all of whom Madeleine has helped enliven the hottest, healthiest and happiest versions of themselves. For now at least, Madeleine lives in London, where she is never too far away from her healthy staples: a blender, a yoga mat and a coconut!Visit Madeleine's website at: http://madeleineshaw.com which is bursting with health and nutritional advice. She also has a Twitter account @madeleine_shaw_ and an Instagram page: http://instagram.com/madeleine_shaw_

Maeve Binchy

Maeve Binchy was born in County Dublin and educated at the Holy Child convent in Killiney and at University College, Dublin. After a spell as a teacher she joined the Irish Times. Her first novel, Light a Penny Candle, was published in 1982 and she went on to write over twenty books, all of them bestsellers. Several have been adapted for cinema and television, most notably Circle of Friends and Tara Road. Maeve Binchy received a Lifetime Achievement Award at the British Book Awards in 1999 and the Irish PEN/A.T. Cross award in 2007. In 2010 she was presented with the Bob Hughes Lifetime Achievement Award at the Bord Gáis Irish Book Awards by the President of Ireland. She was married to the writer and broadcaster Gordon Snell for 35 years, and died in 2012. Visit her website at www.maevebinchy.com

Michel Roux jr

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/