A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness.
Inspired by her Dutch and German roots, Alexandra’s storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes - a traditional ‘Dutch Baby’ – warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on how to make vegetable ‘king’, you’ll also find lots of ideas to make the most from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie.
Including beautiful photography and stunningly designed, these recipes will show you how to celebrate all that Land and Sea has to offer, to the full.
I love how Alexandra Dudley weaves stories into her food posts and vice versa and am excited about her new book Land & Sea: Secrets To Simple. Sustainable. Sensational food - a celebration of realfood and wholesomeingredients.