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Salt, Butter, Bones

Salt, Butter, Bones

‘Nicole is smart and generally brilliant’ – Yottam Ottolenghi



Nicole Pisani – head chef at Ottolenghi’s Nopi turned head chef at a London primary school – is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she’s cooked in and the many chefs she’s cooked with.

Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity – by treating each ingredient with the reverence it deserves.

On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London’s top restaurants, making them adaptable for home-cooking.

Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
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Genre: Lifestyle, Sport & Leisure

On Sale: 6th September 2018

Price: £25

ISBN-13: 9780297608868