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Saturday Kitchen Cooking Bible

Saturday Kitchen Cooking Bible

200 mouth-watering recipes from Britain’s food heroes.

Each weekend, BBC’s SATURDAY KITCHEN brings us the world’s greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger’s stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett’s chicken with chorizo, peppers and sage, James Martin’s hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress.

Be inspired to create some wonderful dishes of your own. Now you can with THE SATURDAY KITCHEN COOKING BIBLE.
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Genre: Lifestyle, Sport & Leisure

On Sale: 26th September 2013

Price: £20

ISBN-13: 9780297869108


Impressive dishes accessible enough for us to recreate at home... includes recipes from the show's favourite chefs: Tom Kerridge, Michel Roux, Ken Hom, Tana Ramsay and Madhur Jaffrey. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for weekend lunches, like Angela Hartnett's chicken with chorizo, peppers and sage, and James Martin's sticky toffee apple pudding
The Saturday Kitchen Cooking Bible includes all your favourite programme regulars such as Tom Kerridge, Michel Roux, Atul Kochhar and Richard Corrigan as well as other famous names such as Madhur Jaffrey and Ken Hom. Each presents recipes that can be easily replicated at home and do not require any special equipment
This is an excellent book, featuring dozens of quality chefs and features an excellent and hugely eclectic range of dishes that deserve your immediate attention.
200 of the best recipes featured on the show have been collected in the Saturday Kitchen Cooking Bible for easy reference when recreating the dishes at home. It has everything from quick 30-minute meals such as Bill Granger's Stir-fried Chilli Pork, to sensational Michelin-starred showstoppers including Michel Roux's Spiced Roasted Pineapple with Coconut Rum Ice Cream for when you really want to impress
Fans of James Martin's Saturday morning cookery show on BBC1 will relish this cheerful compendium of recipes by James and his celebrity chef guests. With appetising photographs and recipes that are tasty, but mostly simple to prepare, this is the book you need when you're stuck for a supper idea (how about spicy chicken with cucumber and cashew salad?), or want to treat your sweetheart to a special breakfast (salmon, eggs and Irish potato bread should do the trick).
Jane Shilling, DAILY MAIL
This interesting compilation of 200 recipes works for different styles and ability levels. It's an all round cookery book with Asian recipes, seasonal suggestions and a section on wine for food. Stars from the show including James Martin, Richard Corrigan, Ken Hom and Nathan Outlaw have contributed dishes.
Vanessa Berridge, DAILY EXPRESS
Do you spend a lazy weekend morning watching James Martin and Co cook up a storm on Saturday Kitchen? Well, now you can recreate their recipes in your own home, thanks to the Saturday Kitchen Cooking Bible, a new book with 200 delicious recipes from a selection of the nation's favourite cooks.
This book is crammed full of easy-to-follow recipes from the guest list of chefs who appear with James Martin on BBC One's Saturday Kitchen. The emphasis is on family-friendly food, speedily made... Something for everyone, in fact!
The BBC's Saturday Kitchen has a big following and this book of recipes from the show's favourite Michelin-starred chefs is bound to be a hit. All recipes in the book have been cooked on the show and sections include friends for dinner, small dishes and 30-minute meals. There's a handy section on the golden rules for choosing wines to partner certain dishes. A guide to what ingredients are in season at what times will be well-used, too