Rob Allison - Homemade Takeaways - Orion Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • E-Book £P.O.R.
    More information
    • ISBN:9781409154648
    • Publication date:02 Jul 2015

Homemade Takeaways

How to Make Your Favourite Takeaway . . . But Better

By Rob Allison

  • Hardback
  • £18.99

A collection of homemade and mouth-watering recipes inspired by Britain's favourite takeaways.

From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes.

HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.

Biographical Notes

Since falling in love with cooking as a Stagiere in a Parisian hotel, Rob Allison has collaborated with numerous authors on hugely successful cookbooks, including THE ULTIMATE STUDENT COOKBOOK and Gok Wan's GOK COOKS CHINESE. He also contributed as a home economist on Nigella Laswon's TV series and is currently working on a new BBC1 food programme.

  • Other details

  • ISBN: 9781409154631
  • Publication date: 02 Jul 2015
  • Page count: 240
  • Imprint: Orion
A genuinely brilliant idea for a book and beautifully executed to boot. — Nigella Lawson
DIY takeaways sound counter-intuitive - surely the one good thing about a takeaway is the fact that someone else has made it for you. But what if you live in the sticks, a 30-minute drive from your nearest fast-food joint, and fancy a hamburger? Homemade Takeaways provides the answer. It's an inspired collection of 100 recipes recreating late-night addictions such as massaman curry, margherita pizza, doner kebabs, Cornish pasties, miso soup and crispy duck. — Carolyn Hart, Daily Telegraph
Takeway - a word to make taste buds happy. if only we could create those flavours at home... Well now we can, thanks to Homemade Takeaways, a new cookbook by Rob Allison. Making chow mein or kebabs at home means they're (a little) better for you and will save you money. But don't just take our word for it, fan Nigella Lawson has posted the book cover on Instagram. And apologies in advance to your local chicken shop, once you've made the chicken wings, you won't go back. — Jenny Stallard, Metro
Seven Dials

Weligama

Emily Dobbs
Authors:
Emily Dobbs

'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson****Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.

Seven Dials

Les Abats

Michel Roux jr
Authors:
Michel Roux jr

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).

Seven Dials

Dinner & Party

Rose Prince
Authors:
Rose Prince

"Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you'll find all you need in Dinner & Party.Rose's stance on entertaining is that the cook shouldn't be banished to the kitchen; cooking for guests needn't be fussy or hard to juggle, but instead made up of dishes - some classics, some novel - that can be prepared in advance, dressed up to impress last minute and enjoyed by everyone. Practicality is central to a book updating the etiquette for entertaining in our times. With this in mind, Part 1: Dinner showcases easy options for every course, all alongside thoughtful advice about how to source ingredients, when to begin preparation and how to serve. Meanwhile, Part 2: Party provides tried and tested catering ideas for larger groups, from indoor picnics, to standing parties and Christmas dinners.With sample menus, including an innovative guide to putting the right dishes together through the seasons, this is the friendly, practical guide to making entertaining easy in the 21st century, bringing everyone together.

W&N

Today Will Be Different

Maria Semple
Authors:
Maria Semple

Eleanor Flood knows she's a mess. But today will be different. Today she will shower and put on real clothes. She will attend her yoga class after dropping her son, Timby, off at school. She'll see an old friend for lunch. She won't swear. She will initiate sex with her husband, Joe. But before she can put her modest plan into action - life happens.For today is the day Timby has decided to pretend to be ill to weasel his way into his mother's company. It's also the day surgeon Joe has chosen to tell his receptionist - but not Eleanor - that he's on vacation. And just when it seems that things can't go more awry, a former colleague produces a relic from the past - a graphic memoir with pages telling of family secrets long buried and a sister to whom Eleanor never speaks.

Orion

Olive: 100 of the Very Best One Pot Meals

Orion

Olive: 100 of the Very Best Vegetarian Meals

Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From delicious seasonal salads and soups to dairy-free meals and recipes for entertaining, OLIVE present 100 of their very best meat-free recipes.

Orion

Olive: 100 of the Very Best 5:2 Diet Recipes

Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. With recipes all under 500 calories (and some under 200!), in 100 OF THE VERY BEST 5:2 DIET RECIPES, OLIVE present 100 of their very best 5:2 diet recipes.

Orion

The Hairy Dieters Go Veggie

Hairy Bikers
Authors:
Hairy Bikers
Trapeze

A Year of Beautiful Eating

Madeleine Shaw
Authors:
Madeleine Shaw

In A Year Of Beautiful Eating, bestselling nutritional health coach Madeleine Shaw shows you how to eat your way to health and beauty all year round. With over 100 nutritious and wholesome recipes packed with flavour and medicinal benefits, Madeleine focuses on the importance of eating in tune with nature and supercharging your plate with what your body needs to look and feel beautiful season by season.Toast the longer days of spring with Lamb Chops with Parsnip Mash and Asparagus; cool off with a Papaya and Peanut Salad in summer; embrace the autumn with a Pumpkin and Red Cabbage Salad with Miso Dressing and indulge in winter with Coconut Chocolate Chunk Cookies. No matter your mood, this is good, wholesome eating, every day of the year.

Orion

Mamma

Mina Holland
Authors:
Mina Holland
Gateway

Scores

John Clute
Authors:
John Clute

For more than 50 years John Clute has been reviewing science fiction and fantasy. As Scores demonstrates, his devotion to the task of understanding the central literatures of our era has not slackened. There are jokes in Scores, and curses, and tirades, and apologies, and riffs; but every word of every review, in the end, is about how we understand the stories we tell about the world. Following on from his two previous books of collected reviews (Strokes and Look at the Evidence) this book collects reviews from a wide variety of sources, but mostly from Interzone, the New York Review of Science Fiction, and Science Fiction Weekly. Where it has seemed possible to do so without distorting contemporary responses to books, these reviews have been revised, sometimes extensively. 125 review articles, over 200 books reviewed in more than 214,000 words.

Trapeze

Last of the Giants

Mick Wall
Authors:
Mick Wall

INCLUDES BRAND NEW CHAPTER COVERING GUNS N' ROSES EPIC WORLD TOURMany millions of words have already been written about Guns N' Roses, the old line-up, the new line-up. But none of them have ever really gotten to the truth. Which is this: Guns N' Roses has always been a band out of time, the Last of the Giants. They are what every rock band since the Rolling Stones has tried and nearly always failed to be: dangerous. At a time when smiling, MTV-friendly, safe-sex, just-say-no Bon Jovi was the biggest band in the world, here was a band that seemed to have leapt straight out of the coke-smothered pages of the original, golden-age, late-sixties rock scene.'Live like a suicide', the band used to say when they all lived together in the Hell House, their notorious LA home. And this is where Mick Wall first met them, and became part of their inner circle, before famously being denounced by name by Axl Rose in the song 'Get in the Ring'.But this book isn't about settling old scores. Written with the clear head that 25 years later brings you, this is a celebration of Guns N' Roses the band, and of Axl Rose the frontman who really is that thing we so desperately want him to be: the last of the truly extraordinary, all-time great, no apologies, no explanations, no giving-a-shit rock stars. The last of his kind.

Orion

The Hairy Bikers' Chicken & Egg

Hairy Bikers
Authors:
Hairy Bikers

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . . .Si King and Dave Myers love chicken. They also love eggs. In this, their biggest and best cookbook yet, the Hairy Bikers celebrate these most humble yet versatile of ingredients.What comes first? It's up to you. There are chicken soups and salads, eggy specials, an ultimate roasts section, smoky grills and hearty pies, everyday pasta and rice suppers, sensational spiced dishes and lots of ideas for making a little chicken go a long way. And to finish, there are irresistible puddings and cakes to peck at!Travelling the world to discover the very best chicken and egg recipes, Si and Dave have done it again. Chicken and Egg is a magnificent celebration of good food.

W&N

Who Killed Piet Barol?

Richard Mason
Authors:
Richard Mason

Cape Town, 1914. Where a person can be whoever they want to be . . .Former tutor Piet Barol and singer Stacey Meadows are making a splash in colonial Cape Town. Styling themselves as the Vicomte and Vicomtesse de Barol, they have been living by their wits - but as the world drifts towards war, their quest for comfort and riches has brought them close to bankruptcy. With creditors at their heels, their furniture business is imploding and only a major win will save them. Stacey finds the ideal stooge: a mining magnate with a mansion to furnish. Piet enlists two Xhosa men to lead him into the magical forest of Gwadana, in search of a fabled tree. He needs precious wood, but he doesn't want to pay for it. The Natives Land Act has just abolished property rights for the majority of black South Africans, and whole families have been ripped apart. As Piet's charm, charisma and appetite for risk lead him far beyond the safety of the privileged white world, he does not comprehend the enormous price of the lies he has told, nor where they will lead him . . .

Orion

The Healthy Student Cookbook

100 delicious clean-eating recipes from the authors of THE ULTIMATE STUDENT COOKBOOKStudent Beans are back! Packed with even more delicious, nourishing and low-cost recipes THE HEALTHY STUDENT COOKBOOK is the bible for students who want to eat well. This time Student Beans have teamed up with the UK's leading high street restaurants, from PizzaExpress to Wahaca, to bring you a bonus chapter on the all-time favourite student-friendly dishes with a healthy twist. There are also exclusive recipes from fitness sensation The Body Coach Joe Wicks who has specially devised the perfect meals for busy, energetic students. Written in the friendly, entertaining way that studentbeans.com is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that eating wholesome, nutritious fare becomes a rewarding and fun part of student life.

Orion

Nina Capri

Nina Parker
Authors:
Nina Parker

Over one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.

W&N

Malaysia

Ping Coombes
Authors:
Ping Coombes
Orion

Olive: 100 of the Very Best Chicken Recipes

Orion

Olive: 100 of the Very Best Quick Healthy Meals

W&N

Puddings

Johnny Shepherd
Authors:
Johnny Shepherd