Related to: 'Salt, Butter and Bones'

Trapeze

Lizzie Loves Healthy Family Food

Lizzie King
Authors:
Lizzie King

'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.'Thomasina MiersLIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life.Nutritional health coach and mum of three Lizzie King knows how tough it can be to feed a family, fast, and keep them healthy: lack of time, fussy eaters and weaning babies can make any alternative to cooking from scratch seem tempting.LIZZIE LOVES HEALTHY FAMILY FOOD is here to help. Every recipe is quick-to-make, delicious, bursting with flavour and all the vitamins and minerals you and your children need to stay healthy. Every meal is free from refined sugar and gluten, and is instead packed with as much good stuff as possible.With an eye on cutting down prep time and making one meal work for everyone, LIZZIE LOVES HEALTHY FAMILY FOOD is the busy parent's dream. You'll also find Lizzie's invaluable ten-step guide to cracking fussy eaters, nutritional information on what children need when and why, and a handy shopping list for your store cupboard staples. No longer will you stare blankly into the fridge wondering what to cook your kids next! Complete with over 100 wholesome and delicious recipes, helpful meal plans and practical short cuts, LIZZIE LOVES HEALTHY FAMILY FOOD is the only cookbook you and your family need to eat well, and be well, for life.

Orion

The Ultimate Soup Cleanse

Nicole Pisani, Kate Adams
Authors:
Nicole Pisani, Kate Adams
Orion

Magic Soup

Nicole Pisani, Kate Adams
Authors:
Nicole Pisani, Kate Adams

There is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and health benefits are captured in MAGIC SOUP.Whether it's swapping a stale sandwich at lunchtime for a vibrant bowl full of grains and greens, or relaxing at home over a velvety blend of manuka-honeyed parsnip, cooking for a supper party or nursing a cold - there is always an occasion for soup. MAGIC SOUP features over 100 innovative recipes helping you to feel fuller and become healthier. Recipes such as salmon poached in lemongrass tea, lemon chicken and mint with quinoa, and the ultimate 'chicken soup for the soul' will redefine people's expectations and put paid to the myth that soup cannot be a hearty meal in itself.Nicole Pisani and Kate Adams have all the credentials to create recipes that are utterly delicious and in line with a balanced way of eating.

W&N

The Victorian Internet

Tom Standage
Authors:
Tom Standage

The history of the telegraph - the men and women who made it - and its relevance to the current Internet debateBeginning with the Abbe Nollet's famous experiment of 1746, when he successfully demonstrated that electricity could pass from one end to the other of a chain of two hundred monks, Tom Standage tells the story of the spread of the telegraph and its transformation of the Victorian world. The telegraph was greeted by all the same concerns, hype, social panic and excitement that now surround the Internet, and Standage provides both a fascinating insight into the past and a context in which to think rather differently of today's concerns.Standage has a wonderful prose style and an excellent eye for the telling and engaging story. Popular history at its best.

A.A. Gill

A. A. Gill (1954-2016) was born in Edinburgh. He was the TV and restaurant critic and regular features-writer for the Sunday Times, a columnist for Esquire and contributor to Australian Gourmet Traveller. His books include A. A. Gill is Away, The Angry Island, Previous Convictions, Table Talk, Paper View, A. A. Gill is Further Away, The Golden Door and Lines in the Sand, as well as two novels and the memoir Pour Me, which was shortlisted for the 2016 PEN Ackerley Prize. The Best of A. A. Gill, a collection of his journalism, was published in 2017.

Beau Lotto

Beau Lotto is a professor of neuroscience, previously at University College London and now at Goldsmiths, University of London, and a Visiting Scholar at New York University specialising in the biology, philosophy and psychology of perception. He has conducted and presented research on human perception and behaviour for more than twenty-five years, and his interest in education, business and the arts has led him into entrepreneurship and engaging the public with science. In 2001, Beau founded the Lab of Misfits, which was resident for two years at London's Science Museum and most recently at Viacom in New York. Lottolab's experimental studio approach aims to deepen our understanding of human perception, advance personal and social well-being through research that places the public at the centre of the process of discovery, and create unique programmes of engagement that span the boundaries between people, disciplines and institutions. Originally from Seattle, with degrees from UC Berkeley and Edinburgh Medical School, he has been resident in Britain for more than twenty years and now lives in Oxford.www.lottolab.org / @BeauLotto

Charlaine Harris

CHARLAINE HARRIS is a New York Times bestselling author who has been writing for over thirty-five years. Born and raised in the Mississippi Delta, she is the author of the Aurora Teagarden mysteries, basis for the Hallmark Movies & Mysteries Aurora Teagarden original movies; the Midnight, Texas series, now a brand-new TV series; the Sookie Stackhouse urban fantasy series, basis for the HBO show True Blood; the Lily Bard mysteries; the Harper Connelly mysteries; and the co-author of the graphic novel trilogy Cemetery Girl. Harris now lives in Texas with her husband and two rescue dogs.

David Langford

David Langford is a writer, critic and SF fan who has won innumerable Hugo Awards for his fan writing and for his news magazine ANSIBLE, a legend in SF and fantasy circles. He has been involved with Terry Pratchett's Discworld since the very beginning, and has compiled two Discworld quizbooks, THE UNSEEN UNIVERSITY CHALLENGE and THE WYRDEST LINK.

Elizabeth Romer

Elizabeth Romer was born in Wales and studied textile design at the Royal College of Art in London. She has written upon Italian food and culture and contributed to journals and newspapers in the spheres of both gastronomy and Egyptian archaeology. In addition to THE TUSCAN YEAR, her books include ITALIAN PIZZA & SAVOURY BREADS, which won the IACP Seagram Award 1987, and THE RAPE OF TUTANKHAMUN and THE SEVEN WONDERS OF THE WORLD. She has been living in Tuscany since 1972 with her husband John Romer, an archaeologist, writer and TV presenter.

Glenn Harrold

Glenn Harrold MSBCH, Dip.C.H. is an experienced clinical hypnotherapist working one-to-one with his clients, including many celebrities. His self-help audio CDs have sold over a million copies world wide and his COMPLETE RELAXATION has been then No. 1 bestseller in the self-help audio charts for the last seven years.http://www.glennharrold.com/

Hairy Bikers

Winners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017.With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 18 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres.www.hairybikers.comhttps://www.facebook.com/HairyBikers https://twitter.com/HairyBikers

Justine Pattison

Justine Pattison is the UK's favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series. She has a Facebook page https://www.facebook.com/pages/Justine-Pattison and a Twitter account @JustinePattison.

Kate Harrison

Before becoming a novelist, Kate Harrison worked for a news agency, reporting mainly for the national tabloids. She then moved to the BBC where she was a reporter in regional news in Bristol and Birmingham, producer on NEWSROUND, and worked on PANORAMA and other investigative/consumer shows and documentaries.Kate Harrison writes fiction and non-fiction: her novels include The Secret Shopper's Revenge, Brown Owl's Guide to Life and the Soul Beach thriller trilogy, her young adult series. She's also the author of the bestselling The 5:2 Diet Book, plus three other 5:2 Books. Visit Kate's website at kate-harrison.com, follow her on Twitter at https://twitter.com/katewritesbooks and Pinterest at http://pinterest.com/katewritesbooks and watch her Youtube channel at http://www.youtube.com/playlist?list=PL961FBF0F8A8CE2B2&feature=view_all. Visit the Soul Beachwebsite at http://www.soulbeach.org, the Soul Fire website at http://burningtruths.com and follow Soul Beach on Twitter at https://twitter.com/onsoulbeach and Pinterest at http://pinterest.com/katewritesbooks/the-dream-soul-beach-cast-list. Learn more with http://www.youtube.com/watch?feature=player_embedded&v=auJWC-o-RiY.

L. J. Ganser

L.J. Ganser has narrated over 300 books which have taken him figuratively under, over, around and out of this world, soaring into the future and plunging into the past. L.J. has won an Audie award from the APA, the Scourby award from AFB and many earphone awards from Audiofile magazine.

Liz Earle

Liz Earle MBE is one of Britain's most respected and trusted authorities on wellbeing. The award-winning author of over 30 bestselling books on nutrition, diet, beauty and natural healthcare, she co-founded the eponymous global beauty brand Liz Earle Beauty Co. in 1995, before moving back to writing and broadcasting, now publishing the leading quarterly magazine Liz Earle Wellbeing.An expert in feel-good food and eating well to look your good, her straightforward, balanced and well-researched approach has earned her a place as a trusted visionary in the world of wellbeing. With a passion for demystifying science and sharing wellness wisdom, Liz's measured voice of reason has a deservedly large and loyal following in print, on digital, on TV and online.Travelling the globe for research, Liz comes home to roost on an organic farm in the UK's West Country with her husband and five children.

Michel Roux jr

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/

Rose Prince

Rose Prince has been writing about food and campaigning for over 15 years. She writes two weekly columns for the Daily Telegraph, and writes regular recipe features for the Telegraph Magazine. She is the author of three cookery books, The New English Kitchen (2005), The New English Table (2008) and Kitchenella (2010,) which was shortlisted for a Galaxy Award. In 2006 she wrote The Savvy Shopper, a book based on the Daily Telegraph column of the same name.

Stephen Briggs

Stephen Briggs lives in Oxfordshire and has been involved for many years in the sinister world of amateur dramatics, which is how he came to discover the Discworld. Having read one book, he was hooked and read the entire canon over the next three weeks. Oxford's Studio Theatre Club went on to stage his adaptations of WYRD SISTERS, MORT, GUARDS! GUARDS!...and many, many more. As well as compiling THE DISCWORLD COMPANION, THE NEW DISCWORLD COMPANION and, now, TURTLE RECALL: THE DISCWORLD COMPANION ... SO FAR, he has also co-authored the Discworld Diaries, the Mapps and has dramatised most of the Discworld novels. Stephen also now voices the UK and US Discworld audio books.

Terry Pratchett

Sir Terry Pratchett is a publishing phenomenon. Among his many prizes and citations are the World Fantasy Life Achievement Award, the Carnegie Medal, the BSFA Award, eight honorary doctorates and, of course, a knighthood. In 2012, he won a BAFTA for his documentary on the subject of assisted suicide, 'Terry Pratchett: Choosing to Die'. He is the author of fifty bestselling books but is best known for the globally renowned Discworld series. The first Discworld novel, The Colour of Magic, was published in 1983, and the series is still going strong almost three decades later. Four Discworld novels - Hogfather, Going Postal, The Colour of Magic and The Light Fantastic - have been adapted for television, with more to follow. His books have sold approximately 85 million copies worldwide (but who's counting?), and been translated into forty languages. In 2007, Terry Pratchett was diagnosed with early onset Alzheimer's Disease. He died in 2015.

Tom Standage

Tom Standage is science correspondent at the ECONOMIST. He is married and lives in Greenwich.