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Zaika

Zaika

As featured on The Observers ’20 BEST FOOD BOOKS OF 2019′

‘Romy’s supreme skills as a chef are all tied into her generosity of soul. Now she’s spreading the luck in her first book – I can’t wait to cook from it’ – SHEILA DILLON, BBC Radio 4

‘Romy cooks with complete heart and joy – her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this’ – MELISSA HEMSLEY

‘Romy’s food is bold like her personality! Incredible flavours full of flair and zing. I’m a huge fan of Romy and her pop up are always sell out’ CHING HE HUANG

‘Romy’s cooking is the best type of cooking: comforting feel-good food. It’s purely incidental that it’s vegan.’ FIONA BECKETT

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Delicious vegan recipes celebrating the zaika or ‘flavours’ of Indian cooking that bring a renewed spiced excitement to plant-based food


With a foreword by the OBSERVER FOOD MONTHLY’s editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.

Inspired by her own heritage, Romy Gill M.B.E., has expertly written a recipe collection that delivers incredible flavour and is simple to make. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet – both for our health and our planet.

Fresh and original, this cookbook is a must-have for vegan and non-vegans alike.
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Genre: Lifestyle, Sport & Leisure

On Sale: 5th September 2019

Price: £20

ISBN-13: 9781841883052

Reviews

I've had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this.
Melissa Hemsley
Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out.
Ching He Huang
Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it.
Sheila Dillon
Romy's cooking is the best type of cooking: comforting feel-good food. It's purely incidental that it's vegan.
Fiona Beckett