‘Romy’s supreme skills as a chef are all tied into her generosity of soul. She’s an inspiration to a whole generation of young female chefs and a delight to those lucky enough to eat her food. Now she’s spreading the luck in her first book – I can’t wait to cook from it’ – SHEILA DILLON, BBC Radio 4
‘I’ve had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy – her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this’ – MELISSA HEMSLEY Delicious vegan recipes celebrating the zaika or ‘flavours’ of Indian cooking that bring a renewed spiced excitement to plant-based food
With a foreword by the OBSERVER FOOD MONTHLY’s editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.
Inspired by her own heritage, Romy Gill M.B.E., has expertly written a recipe collection that delivers incredible flavour and is simple to make. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet – both for our health and our planet.
Fresh and original, Romy Gill’s vibrant cookbook is a must-have for vegan and non-vegans alike.
I've had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this.